Download or read book Olive Leaf Extract written by Morton Walker and published by Kensington Books. This book was released on 1997-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details a compouond taken from Olive leves called Oleurupein that has disease resistant properties and that is effective in treating such afflictions as HIV, influenza, sore throats, pneumonia, infections and much more, in an informative natural guide to healing. Original. 5 star average customer rating on Amazon.
Download or read book Olive Leaf Extract written by Jack Ritchason and published by Woodland Publishing. This book was released on 1999-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix the latest scientific data on herbal products and physical ailments with the need for natural approaches to health, and what do you have? The Woodland Health Series. Each of these booklets gives concise, pertinent information for those looking to nature for optimal health.
Download or read book Olive Leaf Extract written by Lori Barrett and published by Healthy Living Publications. This book was released on 2015-08-18 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive leaf extract is derived from the leaves of the olive plant, a medicinal herb used therapeutically for centuries. Scientists have found that oleuropein, the active compound in olive leaf extract, can effectively lower bad cholesterol and blood pressure and fight disease-causing microorganisms, such as bacteria, fungi, viruses, and protozoa. Cancer, diabetes, heart disease, inflammation, are among the diseases that have responded to treatment. In addition, the extract can be used topically to combat eczema and acne, reduce skin damage caused by UVB radiation and hydrate dry skin. In addition to discovering all of the health-promoting benefits of olive leaf extract, you'll receive expert advice on the available forms of olive leaves (capsules, tinctures, powders, and teas) and how to determine which ones are best suited to meet your needs.
Download or read book Olive Leaf Extract written by James R. Privitera and published by . This book was released on 1996-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mediterranean Diets written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2000-01-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from basic science and clinical intervention studies that indicate that a balanced ratio of omega-6 and omega-3 fatty acids and a high antioxidant intake from fruits and vegetables, along with olive oil, contribute to a lower rate of heart disease and increased longevity. These benefits are especially pronounced in the population of Crete, indicating that this diet is particularly healthy. Moreover, descriptions of the diets of Greece, Italy, Spain and the Maghreb are given for the first time, pointing to their differences as well as to their common dietary patterns; these are followed by chapters on the nutritional and metabolic contributions of antioxidants, wine, olive oil and fatty acids.
Download or read book Healing with Olive Leaf Extract written by Dr Joseph S Acquah and published by . This book was released on 2015-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN UP-TO-DATE GUIDE DETAILING THE LATEST SCIENTIFIC FINDINGS AND THE AMAZING HEALING PROPERTIES OF THE OLIVE LEAF Plant-based and herbal medicines have never been more popular. And with good reason. More and more scientific studies are proving that these natural medicines can effectively treat a wide range of health issues without the toxic side effects of prescription drugs. In this helpful guide, written by a licensed practitioner of acupuncture and herbal medicine at the renowned U.C.S.F. medical school, readers discover everything there is to know about one of the most promising natural medicinesolive leaf extract. Packed with the author's extensive research and real world experience, this comprehensive resource provides the most current information on this wonderful supplement and its many uses. Recipes for teas and tinctures, information on recommended dosage for specific ailments, and all of the most relevant scientific details are included in a clear, easy-to-understand format. Known for centuries as nature s antibiotic, the compound extracted from olive leaves has been shown to strengthen the immune system and help prevent common colds and flus. Tinctures made from the extract can be used to heal skin conditions and recent scientific studies have shown the extract to significantly lower blood pressure in hypertension patients."
Download or read book Olive Leaf Extract written by and published by . This book was released on 1998 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fatty Acids and Lipids written by International Society for the Study of Fatty Acids and Lipids. Congress and published by Karger Medical and Scientific Publishers. This book was released on 2001-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication at hand gives an outline of recent advances in both of these topics, including a general discussion on fatty acid nutrition amd metabolism. Moreover, issues such as vascular functions, inflammation, bone metabolism, cancer, obesity and lipoprotein metabolism are dealt with in this context. Finally, the book also contains new findings on bioactive lipids such as anandamide and related compounds, as well as on conjugated linoleic acid. Scientists interested in nutrition, cardiovascular disease, behavior and psychiatry as well as fatty acid metabolism and lipids in general will find this publication a most welcome source of information.
Download or read book Olive Leaf Extract written by Gerald Quigley and published by . This book was released on 2012-05-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-read book to help understand the health benefits of olive leaf extract
Download or read book The Olive Leaf Extract Supplement written by William Wagner and published by Createspace Independent Publishing Platform. This book was released on 2015-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how Olive Leaf Extract can boost your overall health. Learning about ways that you can supplement a healthy diet is a great step in the right direction towards a healthier you!
Download or read book Olive Leaf Extract written by Jack Ritchason and published by Bright Sparks. This book was released on 2000 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olives written by Ioannis Nikolaos Therios and published by CABI. This book was released on 2009 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
Download or read book Olive and Olive Oil Bioactive Constituents written by Dimitrios Boskou and published by Elsevier. This book was released on 2015-08-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research
Download or read book Health Benefits of Olive Leaf Extract written by Anna Boss and published by . This book was released on 2016 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive Leaf Extract (OLE) has been used for many of years to benefit human health, but investigation of the scientific basis of these effects is relatively recent. OLE polyphenols have shown therapeutic effects on a wide range of ailments including cardiovascular disease, diabetes and cancer. Although recent literature has described a link between these ailments and a protective effect of OLE, the mode of action is less clear. Genes that respond to OLE were investigated to determine underlying mechanisms that correlate to health benefits. A double blind placebo (PBO) controlled trial design was performed. Gene expression profiles of peripheral blood mononuclear cells (PBMCs) from healthy male volunteers (n=29) were analysed using RNA samples for Affymetrix arrays following an 8-week intervention with a 20ml daily consumption of either OLE or PBO. The difference between groups was determined using an adjusted linear model. Analysis of the human samples indicated a down-regulation of genes important in inflammatory pathways, lipid metabolism and cancer with OLE. Gene expression was verified by real-time-PCR for three genes (EGR1, COX-2 and ID3). Further investigation was carried out using in vitro cell models to determine the inflammatory pathways utilised by OLE. Nucleotide-binding oligomerization domain-containing protein (NOD)2-WT, NOD2-G908R, Human Embryonic Kidney 293 (HEK)BlueTM-2 and HEKBlueTM-4 cells were analysed for inflammatory response to OLE. These models demonstrated OLE interacts with both intracellular and membrane bound receptors to downregulate inflammatory pathways. Lastly the apoptosis/ proliferation effects of OLE in cancer models were investigated. OLE had an inhibitory effect in MCF-7 (breast) and LNCaP (prostate) cancer cell lines. A 70% survival with OLE treatment was used for real-time-PCR analysis to measure differential gene expression. Gene expression suggests an anti-inflammatory effect could be inhibiting cancer cell proliferation. The results presented here support a gene expression level manipulation by OLE creating health benefits to humans through effects on inflammatory and metabolic pathways. Future studies with a larger study group, including both male and female participants, looking into direct effects of lipid metabolism and reduced inflammation are warranted.
Download or read book An Investigation of Health Benefits Associated with Consuming Olive Leaf Extract as Part of a Healthy Lifestyle written by Bandhita Saibandith and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Traditional Healer s Handbook written by Ghulam Moinuddin Chishti and published by Inner Traditions / Bear & Co. This book was released on 1991 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to healing synthesizes the principles and practices of Hippocratic, Chinese, Ayurvedic, and Persian medicine, and includes the first English translation of one of the handbooks of Avicenna, whose writings have been classics in herbal and dietetic medicine for more than 1,000 years. Based on the philosophy that "food is the best medicine," Avicenna's canon provides simple and effective diagnostic techniques and therapies for maintaining health and strengthening the immune system. Includes a botanical guide for the 100 most-used healing herbs and recommended treatments for 400 conditions, including diet and nutrition, herbology, and aromatherapy.
Download or read book Neuroprotective Effects of Phytochemicals in Neurological Disorders written by Tahira Farooqui and published by John Wiley & Sons. This book was released on 2017-03-20 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are naturally occurring bioactive compounds found in edible fruits, plants, vegetables, and herbs. Unlike vitamins and minerals, phytochemicals are not needed for the maintenance of cell viability, but they play a vital role in protecting neural cells from inflammation and oxidative stress associated with normal aging and acute and chronic age-related brain diseases. Neuroprotective Effects of Phytochemicals in Neurological Disorders explores the advances in our understanding of the potential neuroprotective benefits that these naturally occurring chemicals contain. Neuroprotective Effects of Phytochemicals in Neurological Disorders explores the role that a number of plant-based chemical compounds play in a wide variety of neurological disorders. Chapters explore the impact of phytochemicals on neurotraumatic disorders, such as stroke and spinal cord injury, alongside neurodegenerative diseases such as Alzheimer's and Parkinson's Disease, as well as neuropsychiatric disorders such as depression and schizophrenia. The chapters and sections of this book provide the reader with a big picture view of this field of research. Neuroprotective Effects of Phytochemicals in Neurological Disorders aims to present readers with a comprehensive and cutting edge look at the effects of phytochemicals on the brain and neurological disorders in a manner useful to researchers, neuroscientists, clinical nutritionists, and physicians.
