Download or read book Olive Gourmando written by Dyan Solomon and published by . This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner

Download or read book Montreal Cooks written by Jonathan Cheung and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.

Download or read book Calamari Cookbook written by Joseph S. F. T. W. Schultz and published by . This book was released on 1987 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for stuffed, sauteed, fried, stir-fried, and broiled squid, as well as recipes for salads, relishes, soups, and rice dishes that feature squid.

Download or read book Mourad New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Download or read book Resto a Go Go written by Sarah Musgrave and published by ECW Press. This book was released on 2003 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.

Download or read book Moon Montr al written by Andrea Bennett and published by Moon Travel. This book was released on 2018-04-24 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montréal is filled with surprises: vine-covered alleys, unique spiral staircases, and festivals around every corner. Immerse yourself in this distinctly Québécois city with Moon Montréal. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow one of our guided neighborhood walks See the Sights: Stroll through Montréal's history on rue St-Paul, the city's oldest street. Take a self-guided bike tour and picnic at the Parc du Mont-Royal. Visit the beautiful Notre-Dame Basilica and enjoy an exhibit at the Montréal Fine Arts Museum before ending your day with a sunset view from one of the city's scenic lookouts Get a Taste of the City: Enjoy fresh crêpes at the Marché Jean-Talon, countless spots to wine and dine al-fresco, beautiful farm-to-table restaurants, and poutine on nearly every menu Bars and Nightlife: Sample Montréal's craft beer scene at rooftop bars, dance the night away to up-and-coming bands and DJs, or watch Cirque du Soleil perform in their hometown Local Advice: Journalist and tour guide Andrea Bennett shares her love of her adopted city Itineraries: All accessible by bus, train, or public transit, including "The Best of Montréal," "The City with Kids," and "A Taste of Montréal" Tips for Travelers including lists of the best views, people-watching spots, romantic getaways, coffee shops, and more, plus advice for LGBTQ visitors, travelers with disabilities, and families with children Full-Color, Helpful Photos and Detailed Maps Maps and Tools: Moon provides background information on the history and culture of Montréal, as well as an easy-to-read foldout map to use on the go With Moon Montréal's practical tips and local know-how, you can plan your trip your way. Exploring the area? Check out Moon Québec City or Moon Atlantic Canada.

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Download or read book Somebody Feed Phil the Book written by Phil Rosenthal and published by Simon and Schuster. This book was released on 2022-10-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’​s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.

Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.

Download or read book La Cuisine Fran aise written by François Tanty and published by . This book was released on 1893 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cook Beautiful written by Athena Calderone and published by Abrams. This book was released on 2017-10-10 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine). Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.

Download or read book Moon Montr al Qu bec City written by Sacha Jackson and published by Moon Travel. This book was released on 2014-08-05 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writer Sacha Jackson guides travelers to the highlights of Montréal and Québec City, from the trendy bars, restaurants, and festivals of Montréal to the original city walls and historic center of Québec City. Jackson also offers unique trip ideas like Romantic Weekend Getaways and Montréal on the Cheap. Complete with details on kayaking the Lachine canal, eating your own weight in poutine, and participating in the concerts, parades, and sleigh races of the Carnaval de Québec, Moon Montréal & Québec City gives travelers the tools they need to create a more personal and memorable experience.

Download or read book Montreal City Guide written by Barry Lazar and published by Rowman & Littlefield. This book was released on 2008-12-02 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is said that there are more restaurants per capita in Montreal than in any other city in North America. If your time is limited, you are faced with a formidable challenge in making the most of your visit. Selecting the best of this remarkable city’s wealth of festivals, culture, nightlife, and shopping opportunities, Montreal CityGuide offers specific guidance and advice to enable you to best take advantage of your stay.

Download or read book Pocket Montreal Quebec City written by Regis St Louis and published by Lonely Planet. This book was released on 2022-12 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside Lonely Planet's Pocket Montreal & Quebec City: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak Full-color maps and travel photography throughout Highlightsand itineraries help you tailor a trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Convenient pull-out Montreal map (included in print version), plus over 13 color neighborhood maps User-friendly layout with helpful icons, and organized by neighborhood to help you pick the best spots to spend your time Covers Old Montreal, Downtown Montreal, Rue St-Denis, the Village, Plateau Mont-Royal, Montreal's Little Italy, Mile End, Outremont, Lachine Canal, Little Burgundy, Quebec City's Old Town and more The Perfect Choice:Lonely Planet's Pocket Montreal & Quebec City, an easy-to-use guide filled with top experiences - neighborhood by neighborhood - that literally fits in your pocket. Make the most of a quick trip to Montreal and Quebec City with trusted travel advice to get you straight to the heart of each city. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all of Montreal and Quebec City's neighborhoods? Check out Lonely Planet's Montreal & Quebec City city guide. Looking for more extensive coverage? Check out Lonely Planet's Canada guide for a comprehensive look at all that the country has to offer. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalize your guidebook experience Seamlessly flip between pages Bookmarksand speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Download or read book Fodor s 2012 Montr al Qu bec City written by Fodor's and published by Random House Digital, Inc.. This book was released on 2012 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommends hotels, restaurants, and nightspots, offers advice on sightseeing, shoppin, and outdoor activities, and suggests daytrips.

Download or read book Fodor s 2011 Montr al and Qu bec City written by Fodor's Travel Publications, Inc. and published by Fodor. This book was released on 2011 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses lodging, dining, and historic sights in Montrâeal and Quâebec City, along with information on trip planning, nightlife, and shopping.

Download or read book The Eczema Detox written by Karen Fischer and published by Exisle Publishing. This book was released on 2018-02-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: