Download or read book Old Traditions in New Pots written by Heard Museum and published by . This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modernist works by painters and photographers, including Marsden Hartley, John Marin, Georgia O'Keeffe, Ansel Adams, Rebecca Strand, and Paul Strand, are featured alongside indigenous art that inspired their modernist sensibilities--Native American painter

Download or read book Ancient Cookware from the Levant written by Gloria London and published by Equinox Publishing (UK). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Cookware from the Levant begins with a description of five data sources: excavations, ancient and medieval texts, 20th century government reports, early accounts of potters, and ethnoarchaeological studies. The second part of the volume focuses on the shape, style, and manufacture of cookware for the past 10,000 years.

Download or read book The Potter s Eye written by Mark Hewitt and published by UNC Press Books. This book was released on 2005-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of North Carolina pottery from the nineteenth century to the present day, demonstrating the intriguing historic and aesthetic relationships that link pots produced in North Carolina to pottery traditions in Europe and Asia, in New England, and in the neighboring state of South Carolina.

Download or read book Tradition written by Vicki L. Weber and published by Behrman House, Inc. This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Why does a Jewish groom break a glass at the conclusion of the wedding ceremony? Why do Jews eat only unleavened food during the eight days of Passover? What defines "kosher?" What are the rituals pertaining to the death of a loved one? The answers to these and many other questions surrounding Jewish traditions are presented in this elegant book, Tradition! Celebration and Ritual in Jewish Life"--

Download or read book Annual Report of the Inspector for the Year written by Great Britain. Board of Trade and published by . This book was released on 1928 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on Sea Fisheries written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1925 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Then and Now written by and published by . This book was released on 1992 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trends written by and published by . This book was released on 1988 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antiques from the Garden written by Alistair Morris and published by . This book was released on 1996 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chosen to include in his book not only decorative antiques - garden structures and furniture, fountains, jardinieres and urns, but also everyday, down-to-earth 'gardenalia' without which a garden cannot be made in the first place - watering cans, flower pots, tools and implements, shears, secateurs, mowing machines, rollers, barrows, games and novelties. Here is a survey of some two hundred years of artefacts made for or related to the garden. It will be invaluable to.

Download or read book Ceramics Cuisine and Culture written by Michela Spataro and published by Oxbow Books. This book was released on 2015-10-31 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.

Download or read book Garden Home Builder written by and published by . This book was released on 1923 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Download or read book The Complete Travel Guide for Romania written by YouGuide and published by Youguide International BV. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

Download or read book The Megalithic Culture of Melanesia written by Alphonse Riesenfeld and published by Brill Archive. This book was released on 1950 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fast Food Kitchen written by Sheri Torelli and published by Harvest House Publishers. This book was released on 2011-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy, home-cooked meals. Sheri provides realistic, fine-tuned ways to bring sanity and the family back to the table: double-duty cooking—how to maximize a minimal amount of time in the kitchen menus by design—foolproof ways to plan meals and a month’s worth of menus creating little helpers—skill-appropriate tasks for kids of all ages tips for an efficient kitchen—tweaks and tools to organize a fast-food kitchen fast food with friends—hosting simple meals at home without feeling intimidated This unique and practical resource provides the recipe for better eating and better living: meal plans, organization helps, and lots of encouragement.