Download or read book Old Sturbridge Village Cookbook written by The Experts at Old Sturbridge Village and published by Rowman & Littlefield. This book was released on 2023-06-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.
Download or read book Old Sturbridge Village Cookbook written by Jack Larkin and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
Download or read book Old Sturbridge Village Cookbook written by Caroline Sloat and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful revision has a fresh look and more than 20 new mouthwatering recipes that recall the authentic dishes of our American past.
Download or read book Old Sturbridge Village Cookbook written by Caroline Sloat and published by . This book was released on 1984 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old Sturbridge Village Recipes Using Products of Wight s Gristmill written by Old Sturbridge Village and published by . This book was released on 198? with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old Sturbridge Village written by Kent McCallum and published by ABRAMS. This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utensils, and implements and devices of all sorts. Eight well-illustrated chapters explore the historical background of changing New England: farming with its seasonal tasks and customs; women's lives and their households; mill neighborhoods; artisans and rural industry; the center village, more attuned to the winds of change emanating from the cities; community events; and the story of Old Sturbridge Village itself, where a rural community of the 1830s has been.
Download or read book Recipes from America s Restored Villages written by Jean Anderson and published by . This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Drink and Recipes of Early New England written by Jane Whitehill and published by . This book was released on 1963 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diamond Dishes written by Julie Loria and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News
Download or read book Benjamin Franklin on the Art of Eating written by American Philosophical Society and published by Amer Philosophical Society. This book was released on 2004-06-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin Franklin on the Art of Eating, together with the Rules of Health and Long Life an the Rules to find out a fit Measure of Meat and Drink, with several recipes. Compiled by the American Philosophical Society.
Download or read book Good Night Massachusetts written by Adam Gamble and published by Good Night books. This book was released on 2013-06-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Commonwealth of Massachusetts is artfully celebrated in this board book, designed to soothe children before bedtime while instilling an early appreciation for the state's natural and cultural wonders. In these colorful pages, a multicultural group of people visit the local attractions as rhythmic language guides children through the passage of both a single day and the four seasons. From the scenic Berkshire Mountains to the Gloucester fishing port, this book captures the essence of the Bay State. Young readers travel the coast to historic Salem, Boston Harbor, the Cape Cod National Seashore, and over to Old Sturbridge Village. Other highlights include the Boston Light, Boston Common, Fenway Park, Harvard University, Haymarket Square, Gillette Stadium, the Mayflower II tall ship, and Plymouth Plantation.
Download or read book Sweet Taste of History written by Walter Staib and published by Rowman & Littlefield. This book was released on 2013-11-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.
Download or read book Perspectives 76 Being a Compendium of Useful Knowledge about Old time Vermont and New Hampshire Complete with Hundreds of Practical Suggestions Whereby Scholars Can be Engaged in Reliving the Heroism of Their Forefathers and Containing Maps Charts Booklists Receipts and Other Valuable Aids for All Readers written by Del Goodwin and published by Regional Center for Educational Training. This book was released on 1975 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Settlement Cook Book 1903 written by Simon Kander and published by Courier Corporation. This book was released on 2012-11-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Download or read book A Beginner s Guide to Japanese Tea written by Per Oscar Brekell and published by Tuttle Publishing. This book was released on 2021-12-07 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Download or read book Where We Worked written by Jack Larkin and published by Rowman & Littlefield. This book was released on 2010-11-23 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of America's workers and the nation they built. Narratives tell the stories, over time, of wheat growers and sharecroppers, mill girls and housemaids, gold miners and railway porters, farmwives and cowboys, newsboys and stenographers.
Download or read book Love Your Leftovers written by Nick Evans and published by Rowman & Littlefield. This book was released on 2014-04-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on a lazy Sunday afternoon--and then repurpose it to make other delicious dishes throughout the week. Cooking this way saves time and money and allows busy people to eat well every night. Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish will have eight to ten creative recipes for leftovers. So, if you make a Roast Chicken one night, you can then make Chicken Tortilla Soup, Creamy Chicken Pesto Pasta, or Chicken and Dumplings another night. A Flank Steak can morph into Spicy Beef Wontons or Vietnamese Noodle Salad. Spicy Black Beans can become Black Bean Burgers or Crunchy Black Bean Tacos. Love Your Leftovers will also feature chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals.
