Download or read book The Whole Okra written by Chris Smith and published by Chelsea Green Publishing. This book was released on 2019-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation

Download or read book Okra s Child written by Njf Knowles and published by Xlibris Corporation. This book was released on 2012-08-16 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suffering a fall on the Island of Long Island Bahamas, the heroine forces herself to answer the question, What is my purpose in life? Fearing death, she questions wheatear God wants her or not. Guiding her on this journey are the likes of Alice in Wonderland , movie stars, and dead relatives. They force her into accepting her own mortality, even as she attends her own funeral. The story is told from her hospital bed by way of flashbacks. Among her flashbacks are visits to the Joe McCarthy and Apartheid era of the 1940-50 s. There is humor, beginning with Bobby Darin s Splish-Splash recording, to assisting the airline pilot in landing the plane, and tears as she relives her kidnapping and other childhood molestations. She discovers her own mechanisms of surviving.

Download or read book Mississippi Vegan written by Timothy Pakron and published by Penguin. This book was released on 2018-10-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

Download or read book My Twenty Year Journey with Pkd in the Dialysis World written by Gloria Ann Jeff-Moore and published by Xlibris Corporation. This book was released on 2010-10-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: After self-publishing my very first book to share my dialysis experience, many of my readers wanted to know more about my 20 year journey with PKD in the Dialysis World, and I did just that, not only they hear about my 20 year experience, they will travel with me through my journey from my pre-dialysis days to my current PD days. After being on dialysis 10 years with PKD, I decided it was time to learn exactly what is PKD, and after learning more about PKD, I began to research my family history of the disease, and discovered some very interesting facts about my family. I decided to share this discovery in this second book. You will get an education about PKD, and even learn what are the signs and symptoms of PKD. I also share my first transplant experience, this book is packed with info that could be potentially beneficial to pending dialysis pts, as well as fairly new diaylsis patients. And last but not least, I invite my readers for a repeat invite into Glos renal friendly kitchen, to check out some more recipes, plus some repeated recipes from my first book "My Renal Life" (i know it, i live it), you will be delighted with the array of recipes that I share, plus I include some nutritional facts to help in accomodating a renal diet needs.

Download or read book Trim Healthy Mama s Trim Healthy Table written by Pearl Barrett and published by Harmony. This book was released on 2017-09-12 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the Trim Healthy Mama Plan and Trim Healthy Mama Cookbook, a new cookbook for the whole family! The Trim Healthy Mamas have helped hundreds of thousands of women lose weight and live healthier lives with their bestselling cookbook and eating plan and now they are ready to help the entire family! After experiencing incredible life transformations of their own, readers want to be able to help their families feel better and trim down, too. Trim Healthy Table is just the answer. It bursts with over 300 family friendly, delicious and trimming recipes, along with practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen. Bestselling authors and sisters Serene Allison and Pearl Barrett have 18 children between them and their two families have been thriving on the Trim Healthy Mama plan for years. Trim Healthy Table contains all their best tips, tricks and encouragement for families, whether large or small. Serene and Pearl shamelessly share cunning ways to get picky eaters gobbling down veggies and other healthy foods they usually detest. You will learn how to painlessly use whole, unprocessed foods, including blood-sugar friendly carbs, fats, proteins, fruits and vegetables to create meals even the fussiest kids (and husbands) will love. You’ll also learn how one basic meal can make a whole family happy even with different nutritional needs. The quick and easy recipes include lots of one-pot dishes such as, skillet meals, slow cooker meals, electric pressure cooker meals, casserole and soups. With the recipes you can wake up to hearty breakfasts, prepare bars for on-the-go or try a creamy, quick-to-make smoothie, even Indulge yourself with the many trimming desserts…cake for breakfast is celebrated! And, if you’re simply looking for single serve 5 – 10 minute meals, the Hangry Meal chapter has you covered. In addition to the hundreds of recipes, included is a Simple Start Guide to the Trim Healthy Plan which concisely explains how you can trim down by getting your blood sugar under control and how to, ever so gently, help other members in your family who may be struggling with weight issues. So, gather your family, bring them to the Trim Healthy Table… eat up… and trim down!

Download or read book Cotton in Augusta written by Shirley Proctor Twiss and published by Xlibris Corporation. This book was released on 2007-12-28 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton in Augusta is not the usual tale of the genteel life of Southern ladies. It is a story of true heroines of the South who struggled against poverty, prejudice, class and the status of women to raise strong and successful families. Myra was a sharecropper’s daughter who never knew the joys of childhood or leisure in her adult life. Her struggle was always to make the best of her circumstances to brighten the way for those she loved. It is a story of love, faith and a woman’s search for meaning in an unjust world.

Download or read book The Goddess of Fried Okra written by Jean Brashear and published by . This book was released on 2019-10-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pea O'Brien is filled with grief and regret, low on cash, and all alone. Headed down the hot, dusty back roads of central Texas, Pea is convinced she'll find a sign leading her to the reincarnated soul of the sister who raised her. "The depth of [Brashear's] understanding of human nature marks her as a writer to watch, to read, and to enjoy."--Debbie Macomber, #1 New York Times-bestselling author.

Download or read book Meals Music and Muses written by Alexander Smalls and published by Flatiron Books. This book was released on 2020-02-25 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.

Download or read book The Flavor Thesaurus More Flavors written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2023-05-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.

Download or read book The S Files written by Rebecca Linam and published by iUniverse. This book was released on 2015-04-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warning!!! What you are about to read is a complete and truthful account of the world of espionage. Forget everything you thought you knew about spies. What you thought you knew is totally wrong. For example, did you know that... *...the Russian Spy Agency employed seven-year-old spies? *...the American Spy Agency’s top scientist, Dr. Pepper, cloned its most successful agents? *...the Japanese Spy Agency developed a type of cheese that boosted its agents’ success rates by up to 25%? *...the Spanish Spy Agency invented its famous tickle torture? *...the Flemish Spy Agency uncovered a Martian plot to take over the world? *...the Phlegmish Spy Agency was responsible for many major flu outbreaks during the Cold War? You might also think that backwards Russian pig-Latin is not a real spy code, but it’s listed in the Russian Spy Agency handbook. This book explains how it really happens. This is spying in its true, exposed form. (This book will self-destruct when you finish reading it.)

Download or read book The Flavour Thesaurus More Flavours written by Niki Segnit and published by Bloomsbury Publishing. This book was released on 2023-05-11 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

Download or read book Grains Greens and Grated Coconuts written by Ammini Ramachandran and published by iUniverse. This book was released on 2008-11-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen

Download or read book Foxfire 4 written by Foxfire Fund, Inc. and published by Anchor. This book was released on 2011-08-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiddle making, spring houses, horse trading, sassafras tea, berry buckets, gardening, and other affairs of plain living are the topics covered in this volume. From the Trade Paperback edition.

Download or read book Fishing for Chickens written by Jim Casada and published by University of Georgia Press. This book was released on 2022-07-15 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and self-ordained cuisine cognoscenti regularly rave about gustatory delights reflecting the Appalachian cooking tradition. Yet they focus on restaurants in regional cities such as Asheville and Nashville, Chattanooga and Cleveland, or even the bustling metropolis of Atlanta. Simply put, they are missing the boat, at least in Casada’s eyes. Peppered with ample anecdotes, personal memories and experiences, the wisdom of wonderful cooks, and recipes reflective of the overall high-country culinary experience, Casada’s book brings these culinary tales to life. Fishing for Chickens includes dishes that Casada has cooked and eaten, recipes handed down through family or close friends, food memories of an intensely personal nature, and an abiding love for a fast-fading way of life. In addition to twenty-four chapters focusing on such diverse topics as “Yard Bird,” Nuts,” and “New Year’s Fare,” the author includes nearly two hundred family recipes. With his story, Casada guides readers through a fast-vanishing culinary world that merits not only recollection but preservation.

Download or read book The Hills written by P.A. Nelson and published by Xlibris Corporation. This book was released on 2013-05-02 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hills is a true story experienced and told to me over the years by my mother, Beth. This story about my mothers childhood began in Lepanto, Arkansas and ended in Concrete, Washington. There was a lot of pathos, happiness, and learning about life that we dont see in our families today. Mothers fi rst seven years were spent in a little 2 bedroom house in Arkansas where she learned family values. The second part of her journey in growing up was three weeks spent in a Model A crossing the United States in a move to improve the quality of their lives. Upon arrival in Concrete, Washington, her family settled into a situation where they had a much nicer lifestyle for a time. It is a true story of how families were making it in the Big Depression.

Download or read book Why Me Love or Money written by Amelia Anderson and published by AuthorHouse. This book was released on 2012-02-29 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amber Corriveau is a successful practitioner who lives in New Orleans. But life's difficult journey takes Amber on an emotional ride. Amber is trying to find out the answer to life old age question of "Why Me" Why certain things happen to me. She is trying to figure out if it is the choices she made in life that determines our life or divine intervention. Amber and her friends try to figure out the answer to life's difficult questions as they search for inner peace.

Download or read book Trim Healthy Mama Cookbook written by Pearl Barrett and published by Harmony. This book was released on 2015-09-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their debut cookbook, the Trim Healthy Mamas share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner—including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more. No Trim Healthy Mama should be deprived, so there are also favorite snacks, delectable desserts, and the smoothies, sippers and teas fans love. With pantry-stocking advice, time-saving tips, and information on how to cook for the entire family, the Trim Healthy Mama Cookbook offers a delicious and nutritious way to make trim and healthy meals with less stress—so you have more time with your loved ones.