Download or read book Oh 1001 Homemade Vegetarian Side Dish Recipes written by Maria Hernandez and published by . This book was released on 2020-10-13 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "Oh! 1001 Homemade Vegetarian Side Dish Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! Chapter 1: Vegetarian Main Dish Recipes Chapter 2: Vegetarian Bean And Pea Recipes Chapter 3: Vegetarian Grain Recipes Chapter 4: Vegetarian Mushroom Recipes Chapter 5: Vegetarian Zucchini Recipes Chapter 6: Awesome Vegetarian Side Dish Recipes Although these recipes in "Oh! 1001 Homemade Vegetarian Side Dish Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Brown Rice Recipes Vegetarian Casserole Cookbook Grilled Vegetables Cookbook Root Vegetable Cookbook Vegetable Side Dish Cookbook Fried Rice Cookbook Roasted Vegetable Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,

Download or read book Oh 1001 Homemade Healthy Side Dish Recipes written by Maria Hall and published by . This book was released on 2020-10-14 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Believe in a Magic Making You Touch a Healthy Lifestyle in Both Mind and Body?✩ Read this book for FREE on the Kindle Unlimited NOW! ✩If you say "I do", congrats to you since you are exactly a great person with a healthy mind! And healthy body? Let the recipes in the "Oh! 1001 Homemade Healthy Side Dish Recipes" help you. But if you say "No, I don't", congrats to you too. Why? Because when you are still reading the words, you are on the way to reach the healthy mind and healthy body. And let the book inspire you all the rest.So, what is the magic? It is you! It is your own choice! Only you make your life become healthy and happy! I want to tell you that you are right when choosing and putting your belief in the book.With some part listed below, my cookbook called "Oh! 1001 Homemade Healthy Side Dish Recipes" will make your cooking easier, quicker, happier but still delicious and eye-catching: Chapter 1: Diabetic Side Dish Recipes Chapter 2: High Fiber Side Dish Recipes Chapter 3: Low Sodium Side Dish Recipe Chapter 4: Awesome Side Dish Recipes As you know, currently, there are numerous unhealthy, or processed food making our health become poor seriously with millions of alarming diseases such as inflammation, headaches, insomnia, back pain, high blood pressure, arthritis, diabetes, skin problems, high cholesterol, cancer, etc. So, having a healthy mindset plays a key role in getting rid of the diseases and living longer. Let's get started with healthy recipes made by yourself!A healthy diet is really important to your health, your body and your mind. It provides energy with full of healthy nutrition such as fat, carb, protein, fiber for your body all day. It also helps you to have a very nice body and a flexible mind. So, why don't you stop going to the restaurants and start a healthy life with the recipes from "Oh! 1001 Homemade Healthy Side Dish Recipes"Today is a nice day, so let's get a random recipe in "Oh! 1001 Homemade Healthy Side Dish Recipes" to start your healthy day!You also see more different types of recipes such as: Cauliflower Rice Recipes Baked Bean Recipes Mashed Potato Cookbook Root Vegetable Cookbook Black Bean Recipes Wild Rice Cookbook Roast Dinner Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will go with you on the way to touch the healthy lifestyle and be always your best friend in your little kitchen.Let's live happily and make more healthy food every day!Healthy Mind + Healthy Body= Happy Life!Enjoy the book,

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Download or read book The Essential Vegetable Cookbook written by Sammi Haber Brondo and published by Sourcebooks, Inc.. This book was released on 2018-08-14 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day. If you don't know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won't be easy. Equal parts kitchen basics and recipes, The Essential Vegetable Cookbook offers everything you need to incorporate 30 of the most common vegetables into your everyday cooking. A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table. How do you actually cook a pumpkin? What pairs well with asparagus? When is kale in season? The Essential Vegetable Cookbook teaches you all of this and more, with: Seasonal chapter organization that allows for quick and easy reference and promotes seasonal eating throughout the year 30 vegetable profiles that cover flavor profiles, pairings, storage, general cooking methods, and prep guidelines 130 easy recipes that feature short ingredient lists, plus quick prep and cook times to make this the simplest vegetable cookbook The Essential Vegetable Cookbook teaches you how to slice, sauté, and serve 30 popular vegetables alongside 130 quick and easy recipes.

Download or read book Hearthstone written by Chelsea Monroe-Cassel and published by Simon and Schuster. This book was released on 2017-11-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.

Download or read book The Whole Beast Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Download or read book 1001 Valuable Things You Can Get Free written by Mort Weisinger and published by . This book was released on 1977 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gran s Kitchen written by Natalie Oldfield and published by Hardie Grant Publishing. This book was released on 2010-04-06 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully-produced and laden with gorgeous full page images, a compendium of mouth-watering recipes that pay tribute to a disappearing era At 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener, and homemaker extraordinaire. Compiled by Dulcie's granddaughter, talented "foodie" Natalie Oldfield, this cookbook will satisfy the current interest in traditional cookery in a personal way, by focusing on one woman's authentic, tried-and-true versions of everyone's favorite dishes. Many will be able to identify with Dulcie's story of a life filled with "labors of love" and sustained by land and sea?or recognize it as similar to that of their own "Gran." Containing easy-to-follow instructions on how to make Dulcie's excellent, classic fare?from hearty fisherman breakfasts to dance supper dainties, as well as Dulcie's secrets to award winning baking, cooking, and preserves?Gran's Kitchen is practical nostalgia. Continuing the home cooks' tradition of sharing recipes with each other, tucked in with Dulcie's recipes are favorites from family and friends, some old, some new.

Download or read book Malibu Farm Cookbook written by Helene Henderson and published by Clarkson Potter. This book was released on 2016-04-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Download or read book Oh 1001 Homemade Sausage Recipes written by Cathy Hill and published by . This book was released on 2020-10-13 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "Oh! 1001 Homemade Sausage Recipes" right now! Chapter 1: Poultry Sausage Recipes Chapter 2: Bratwurst Recipes Chapter 3: Chorizo Recipes Chapter 4: Kielbasa Recipes Chapter 5: Italian Sausage Recipes Chapter 6: Homemade Sausage Recipes Chapter 7: Sausage Dinner Recipes Chapter 8: Awesome Sausage Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "Oh! 1001 Homemade Sausage Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Beef Sausage Cookbook Chorizo Cookbook German Sausage Recipes Cabbage Soup Recipe Hearty Soup Cookbook Easy Homemade Soup Recipes Homemade Sausage Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,

Download or read book Country Ground Beef written by Reiman Publications and published by Reiman Media Group. This book was released on 1996-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides. Many of the dishes are shown in full color so cooks can see what they'll look like.

Download or read book Kristen Kish Cooking written by Kristen Kish and published by Clarkson Potter. This book was released on 2017-10-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

Download or read book Wow 1001 Homemade Vegetarian Side Dish Recipes written by Ann Moss and published by . This book was released on 2020-10-14 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Believe in a Magic Making You Touch a Healthy Lifestyle in Both Mind and Body?✩ Read this book for FREE on the Kindle Unlimited NOW! ✩If you say "I do", congrats to you since you are exactly a great person with a healthy mind! And healthy body? Let the recipes in the "Wow! 1001 Homemade Vegetarian Side Dish Recipes" help you. But if you say "No, I don't", congrats to you too. Why? Because when you are still reading the words, you are on the way to reach the healthy mind and healthy body. And let the book inspire you all the rest.So, what is the magic? It is you! It is your own choice! Only you make your life become healthy and happy! I want to tell you that you are right when choosing and putting your belief in the book.With some part listed below, my cookbook called "Wow! 1001 Homemade Vegetarian Side Dish Recipes" will make your cooking easier, quicker, happier but still delicious and eye-catching: 1001 Awesome Vegetarian Side Dish Recipes As you know, currently, there are numerous unhealthy, or processed food making our health become poor seriously with millions of alarming diseases such as inflammation, headaches, insomnia, back pain, high blood pressure, arthritis, diabetes, skin problems, high cholesterol, cancer, etc. So, having a healthy mindset plays a key role in getting rid of the diseases and living longer. Let's get started with healthy recipes made by yourself!A healthy diet is really important to your health, your body and your mind. It provides energy with full of healthy nutrition such as fat, carb, protein, fiber for your body all day. It also helps you to have a very nice body and a flexible mind. So, why don't you stop going to the restaurants and start a healthy life with the recipes from "Wow! 1001 Homemade Vegetarian Side Dish Recipes"Today is a nice day, so let's get a random recipe in "Wow! 1001 Homemade Vegetarian Side Dish Recipes" to start your healthy day!You also see more different types of recipes such as: Brown Rice Recipes Vegetarian Casserole Cookbook Grilled Vegetables Cookbook Root Vegetable Cookbook Vegetable Side Dish Cookbook Fried Rice Cookbook Roasted Vegetable Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will go with you on the way to touch the healthy lifestyle and be always your best friend in your little kitchen.Let's live happily and make more healthy food every day!Healthy Mind + Healthy Body= Happy Life!Enjoy the book,

Download or read book The Side Dish Bible written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-11-05 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.

Download or read book 1 001 Old Time Household Hints written by Editors of YANKEE MAGAZINE and published by Simon and Schuster. This book was released on 2011-01-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wonder what Grandma would have used to clean greasy kitchen walls? Cure a sore throat? Conquer insect pests in her vegetable garden? Wonder no longer! Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That’s because the old ways are often the best ways when it comes to solutions for everyday problems, ideas for saving time, and handy advice for getting the job done. And that’s where 1,001 Old-Time Household Hints comes in. Find the best hints, tips, and secrets for everything from cooking, cleaning, and home maintenance to pet care, gardening, and holiday celebrations. You’ll also find ways to adapt and improve some old-time methods. Discover an amazing variety of useful and clever ideas, including how to: • Clean copper pans, using buttermilk and salt • Make real sourdough bread the way the pioneers did • Fight wrinkles and create kissable lips • Use natural ingredients to repair your hair • Create your own unique perfume • Organize common space in your home • Use ivory soap for polishing silver and insect control • Safely separate drinking glasses that have been stuck together • And more! With 1,001 Old-Time Household Hints on your kitchen table or nightstand, you’re always in the good company of an old-timer who’s ready to dispense a helpful hint, encouraging word, or sage secret at the turn of a page. 310 color photographs