Download or read book Official Special Olympics Celebrity Cook Book written by Kathryn Buursma and published by . This book was released on 1979 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Yorker written by Harold Wallace Ross and published by . This book was released on 1979-08 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book West Coast Review of Books written by and published by . This book was released on 1979 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Download or read book Great Grand Bread written by Marjorie Simmons Miller and published by Page Publishing Inc. This book was released on 2022-02-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A grandma you can go to anytime is one special grandma. You would always be met with a big smile and warm greeting. Next thing you hear is "Are you hungry?" "I just made some soup," or "I just baked some bread...it's still hot." This was my mother, Marge. She was always concerned with you not being hungry. Maybe it had a little to do with her young life. She was born in 1918, and even though her family never went without food, it maybe wasn't always her favorite meals. Mom wrote almost daily in her almost one hundred years of life. She begins her story with the mud pies she made as a child. A great story is about her five-year-old brother and a chicken. I also like the story about her home economics teacher and the meal she had to prepare for her family during the Great Depression. She wrote it all down, and I have those papers. She would get up early to have pancakes ready for the hunters...for the husband, son, son-in-law, and grandsons. She would bake pies and cakes for the grange, get-togethers, reunions, and church. Being a descendant of Quaker and Baptist preachers was a big influence on her in her life. She never complained about anything. Mom started this cookbook with pictures taped to notebook papers, typewritten and handwritten recipes, the picture of the grandchild "helping" her make bread, a Bible verse or two, and the smile of love for all of them. She took writing classes and joined Toastmistress to improve her skill in giving speeches and to lose her nervousness before audiences. She wrote a play, several award-winning poems, songs (she also played the piano), letters to the editor, letters to congressmen/congresswomen, letters to pen pals, minutes for meetings, and programs for organizations and was the president (leader) for quite a few groups. I miss her.
Download or read book The Writer s Market written by and published by . This book was released on 1982 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by R. R. Bowker. This book was released on 1981 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vital Signs written by Robin Cook and published by Penguin. This book was released on 1992-02-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling “master of the medical thriller” (The New York Times) tells a harrowing tale of the lengths one doctor will go to in order to conceive—and the conspiracy that may be at the root of her struggles. Dr. Marissa Blumenthal’s dream of becoming pregnant has turned into an obsession. A successful pediatrician, she will try any scientific method available to conceive—until the horrible secrets of an urban clinic erupt in a nightmare of staggering proportions. As more women reveal their similar struggles and as suspicious deaths begin to look like murder, it’s up to Marissa to uncover the truth behind her plight, no matter how dangerous a mission that might be. “Controversial... believable and chilling.”—Houston Chronicle
Download or read book An Oral History of the Special Olympics in China Volume 2 written by William P. Alford and published by Springer Nature. This book was released on 2020-01-01 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book contains the oral histories that were inspired by the work of the Special Olympics in conjunction with the 50th anniversary of its founding. The foreword and prefatory materials provide an overview of the Special Olympics and its growth in the Peoples Republic of China. The sections that follow record interview transcripts of individuals with intellectual disabilities living in Shanghai. In addition to chronicling the involvement of these individuals and their families in the Special Olympics movement, the interview transcripts also capture their daily lives and how they have navigated school and work.
Download or read book Books in Print written by and published by . This book was released on 1987 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Celebrate with Babs written by Barbara Costello and published by Penguin. This book was released on 2022-04-12 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Download or read book Weekly Record written by and published by . This book was released on 1980 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sun Valley Celebrity Local Heroes Cookbook written by Nancy Reid and published by . This book was released on 1993 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Download or read book Approaching the Possible written by Jo Storm and published by ECW Press. This book was released on 2005 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving as a comprehensive introduction for those who are just starting to watch, while also providing long-time viewers with an episode-by-episode guide to the entire eight seasons, this book is a must-have addition to any Stargate SG-1 fan's library.
Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1985 with total page 2062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nobu written by Nobu Matsuhisa and published by Atria/Emily Bestler Books. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.
