Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Download or read book Who Wants Candy written by Jane Sharrock and published by Penguin. This book was released on 2004-08-03 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus:€ No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary

Download or read book The World Review written by Herbert Askwith and published by . This book was released on 1927 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Candyfreak written by Steve Almond and published by Algonquin Books. This book was released on 2004-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.

Download or read book Candy Land The Official Cookbook written by Kristy Richardson and published by Simon and Schuster. This book was released on 2023-02-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create colorful candy creations, delicious baked goods, and sweet party decorations with this delectable cookbook featuring 50 recipes inspired by the classic board game. Cook, bake, and decorate your way down the rainbow path to Candy Castle with Candy Land: The Official Cookbook. Kids can create delicious candies, drinks, baked goods, and even breakfast foods inspired by the sweet world of Candy Land with recipes ranging from cookie “lollipops,” to rice crispy treats, s'mores, pancakes, and more! Featuring enticing full-color photography, step-by-step instructions, color-coded chapters for easy readability, and a sweet and simple introductory guide to cooking and baking, Candy Land: The Official Cookbook will delight kids as they create their own sugary works of art to eat, serve, share and display. 50 SWEET RECIPES: Dozens of recipes for sweet treats from after school snacks to celebration desserts inspired by Candy Land STEP-BY-STEP INSTRUCTIONS: Easy to follow directions and an introductory guide to cooking make it easy for even the youngest chefs to make delicious treats INSPIRING IMAGES: Full-color photos help ensure success MASTER KITCHEN SKILLS: Kids can learn and practice measuring, rolling, frosting, and decorating DECORATING TIPS: Includes decorating tips to create Gumdrop Mountains, Lollipop Lane, Peppermint Forest, and other beloved scenes from Candy Land NEW LOOK FOR FAVORITE GAME: Features a new and diverse collection of Candy Land characters

Download or read book I Hate Myselfie written by Shane Dawson and published by Simon and Schuster. This book was released on 2015-03-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Shane Dawson, dubbed 'YouTube's comic for the under-30 set' by the New York Times, reveals some of his most embarrassing moments in 20 original, personal essays that are at once hilarious and heartwarming, self-deprecating, and ultimately inspiring to his audience of more than 12 million channel subscribers"--

Download or read book The New Sugar Spice written by Samantha Seneviratne and published by Ten Speed Press. This book was released on 2015-09-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

Download or read book The Hidden Power of F cking Up written by The Try Guys and published by HarperCollins. This book was released on 2019-06-18 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER The Try Guys deliver their first book—an inspirational self-improvement guide that teaches you that the path to success is littered with humiliating detours, embarrassing mistakes, and unexpected failures. To be our best selves, we must become secure in our insecurities. In The Hidden Power of F*cking Up, The Try Guys - Keith, Ned, Zach, and Eugene - reveal their philosophy of trying: how to fully embrace fear, foolishness, and embarrassment in an effort to understand how we all get paralyzed by a fear of failure. They’ll share how four shy, nerdy kids have dealt with their most poignant life struggles by attacking them head-on and reveal their - ahem - sure-fail strategies for achieving success. But they’re not just here to talk; they’re actually going to put their advice to work. To demonstrate their unique self-improvement formula, they’ll each personally confront their deepest insecurities. A die-hard meat-lover goes vegan for the first time. A straight-laced father transforms into a fashionista. A perpetually single sidekick becomes the romantic lead. A child of divorce finally grows more intimate with his family. Through their insightful, emotional journeys and surprising, hilarious anecdotes, they’ll help you overcome your own self-doubt to become the best, most f*cked up version of yourself you can be!

Download or read book Tasting Wine and Cheese written by Adam Centamore and published by . This book was released on 2015-10 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.

Download or read book Candy written by Samira Kawash and published by Macmillan. This book was released on 2013-10-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A lively cultural history that explains how candy became more like food and food more like candy"--

Download or read book Taste of Home Christmas Cookies Mini Binder written by Taste of Home and published by Simon and Schuster. This book was released on 2020-10-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create heartwarming memories with Taste of Home Christmas Cookies. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. The elves at Taste of Home curated this whimsical collection of 100+ best-loved bites sure to make your holiday merry and bright. You’ll even find a chapter of our top 10 Christmas cookies of all time, a guide to creating impressive cookie platters and tips for organizing a no-fuss cookie exchange. Let Taste of Home Christmas Cookies help you celebrate the most wonderful time of the year!

Download or read book Taste of Murder Mixed mys eboxset written by Joanne Fluke and published by Kensington Books. This book was released on 2014-11-01 with total page 1065 pages. Available in PDF, EPUB and Kindle. Book excerpt: This buffet of food-themed mysteries makes a tasty three-course meal—and introduces a trio of sleuths from Maine to Minnesota. Includes recipes! Dig into the delectable books that kicked off three different mouth-watering mystery series—now in one volume! Includes: Chocolate Chip Cookie Murder The First Hannah Swensen Mystery with Recipes! A heroine with an insatiable appetite for solving crimes, Hannah's Swenson's popular Lake Eden, Minnesota, bakery, The Cookie Jar, becomes a site for murder. And her suddenly scandalous chocolate-chip crunchies top the list of suspects. . . Death Of A Kitchen Diva A Hayley Powell Food and Cocktails Mystery Single mom Hayley Powell has received a plum assignment at Bar Harbor, Maine's, Island Times: to take over the food column. But when a rival is found face-down dead in a bowl of chowder, all signs point to Hayley. . . Clammed Up A Maine Clambake Mystery Julia Snowden returned to Busman's Harbor, Maine, to rescue her family's struggling clambake business—not to solve crimes. But when a catered wedding becomes a deadly reception, Julia must put everything on the back burner to search for the killer. . .

Download or read book Taste of Home Boards Platters More written by Taste of Home and published by Simon and Schuster. This book was released on 2022-09-27 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's hosts are flexing their creative muscles to serve all sorts of impressive charcuterie boards, cheese trays, snack platters, cookie platters and more…and this delightful book is here to help you do the same with over 219 boards, bites & beverages. Inside, you’ll find 56 easy-to-assemble boards as well as the recipes that go with them! In addition to striking wine and cheese boards, you’ll surprise guests with garden-fresh veggie platters, a taco-night board, pancake and waffle boards, a chocolate tray, a fondue board, a movie-night platter, a snackable Superbowl stadium and so many others. Learn the secrets to building your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of appetizers and beverages sure to make you the most popular host in town. It’s easy with the colorful new book from Taste of Home. CHAPTERS Board Basics Snack Boards Traditional Charcuterie Board Cashew Cheese Platter Fondue Platter Tex-Mex Platter Game-Night Munchie Board Beet & Veggie Platter A Board for Every Taste Build Your Own Bruschetta Board Movie-Night Snack Board After-School Snack Board Hot Cocoa Platter Easy Desserts Board Party Boards Birthday Board Festive & Fruity Board Snack Stadium Antipasto Platter Slumber Party Board Sundae Funday Buffet Ultimate Charcutiere Board Fruit & Cheese Board Finger Food Platter Cozy Night In Easily Impressive Spread Simply Spreadable Seafood Platter Pretzel Dip Platter Chocolate Lovers Board S’mores Board Cookies & Cocktails Board Meal Boards Pancake Board Crepe Board Waffle Board Continental Breakfast Board Share-a-Salad Platter Sandwich Board Spring Chicken Platter Grilled Garden Vegetable Platter Tostada Platter Taco Tuesday Platter Seafood Boil Platter Pizza Board Holiday Boards Valentine’s Day Platter Rainbow Snack Platter Easter Candy Board Light & Lively Spring Board Mom’s Day Platter Patriotic Platter Fireworks Watching Tray Halloween Treat Board Scarecrow Veggie Board Harvesttime Appetizer Thanksgiving Board Kids-Table Treat Gobble, Gobble Platter Charcuter-Tree Christmas Open House Board Santa’s Treat Box

Download or read book Truffles Candies and Confections written by Carole Bloom and published by Ten Speed Press. This book was released on 2012-12-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.

Download or read book The Secret Behind Caribbean Candies written by Carolyn Edwards and published by Carolyn Edwards. This book was released on 2022-02-06 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for sweet treats and confectionaries from the island of Grenada.

Download or read book A Matter of Taste written by Doris Yoder and published by Xlibris Corporation. This book was released on 2010-04-28 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Candymaking written by Ruth A. Kendrick and published by Penguin. This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies