Download or read book Odysseys of Plates and Palates Food Society and Sociality written by Simeon S. Magliveras and published by BRILL. This book was released on 2019-01-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Odysseys of Plates and Palates written by Simeon S. Magliveras and published by . This book was released on 2014 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Health Humanity and the COVID 19 Pandemic written by Francis Egbokhare and published by Springer Nature. This book was released on 2023-02-24 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume interrogates global health and especially the scourge of the COVID-19 pandemic, and the role that science has played in mitigating the human experiences of pandemics and health over the centuries. Science, and the scientific method, has always been at the forefront of the human attempt at undermining the virulent consequences of sicknesses and diseases. However, the scientific image of humans in the world is founded on the presumption of possessing the complete understanding about humans and their physiological and psychological frameworks. This volume challenges this scientific assumption. Global health denotes the complex and cumulative health profile of humanity that involves not only the framework of scientific researches and practices that investigates and seeks to improve the health of all people on the globe, but also the range of humanistic issues - economic, cultural, social, ideological - that constitute the sources of inequities and threat to the achievement of a positive global health profile. This volume balances the argument that diseases and pandemics are human problems that demand both scientific and humanistic interventions.
Download or read book Sustainable Forest Resources Management written by Jahangeer A. Bhat and published by CRC Press. This book was released on 2024-12-02 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forests are one of our most valuable resources, yet they are fast depleting with an impending ecological crisis in view. This new book explores the concept of sustainable forest management that involves the use of socially justifiable, economically viable, and ecologically sound strategies for sustainably managing forest resources for present and future generations without diminishing their value. It looks at sustainable forest management practices and highlights the aspects of forest resources, the importance of traditional knowledge, the need for conservation, the impact of climate change, and ecosystem services. It covers the scientific, technical, and socio-economical aspects of forests to further ensure the conservation of forest resources.
Download or read book Wine and Society written by Stephen Charters and published by Routledge. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.
Download or read book Foods of Association written by Nina Etkin and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.
Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Download or read book Northeast Migrants in Delhi written by Duncan McDuie-Ra and published by Amsterdam University Press. This book was released on 2012 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Northeast border region of India is a crossroads of Southeast Asia, where India meets China and the Himalayas, and home to many ethnic minorities from across the continent. The area is also the birthplace of a number of secessionist and insurgent movements and a hotbed of political fervor and violent instability. In this trailblazing new study, Duncan McDuie-Ra observes the everyday lives of the thousands of men and women who leave the region every year to work, study, and find refuge in Delhi. He examines how new migrants navigate the rampant racism, harassment, and even violence they face upon their arrival in Delhi. But McDuie-Ra does not paint them simply as victims of the city, but also as contributors to Delhi's vibrant community and increasing cosmopolitanism. India's embrace of globalization has created employment opportunities for Northeast migrants in many capitalistic enterprises: shopping malls, restaurants, and call centers. They have been able to create their own “map” of Delhi and their own communities within the larger and often unfriendly one of the metropolis.
Download or read book The Impossibility of Self written by Nicholas Tapp and published by LIT Verlag Münster. This book was released on 2010 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a work of ethnographic reflection on Hmong society, history and culture, dealing with questions of the self and the notion that a romantic self inspired the ethos of hedonism associated with the consumer economy. A Hmong identity is shown to have been historically constructed through the works of colonial missionaries, linguists, and anthropologists. Yet Hmong voices have also been powerful in this process. Based on recent fieldwork in Asia and overseas, the Hmong diaspora is examined. The modern Hmong self is presented as a prospective one, constructed in diaspora and through the use of the internet and other modes of modern communication in a movement towards a virtual future which, despite the dissonance of voices appealing to an ideal unity, is one still rich with potentiality.
Download or read book The Thorn Birds written by Colleen McCullough and published by Harper Collins. This book was released on 2010-05-11 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most beloved novels of all time, Colleen McCullough's magnificent saga of dreams, struggles, dark passions, and forbidden love in the Australian outback has enthralled readers the world over. The Thorn Birds is a chronicle of three generations of Clearys—an indomitable clan of ranchers carving lives from a beautiful, hard land while contending with the bitterness, frailty, and secrets that penetrate their family. It is a poignant love story, a powerful epic of struggle and sacrifice, a celebration of individuality and spirit. Most of all, it is the story of the Clearys' only daughter, Meggie, and the haunted priest, Father Ralph de Bricassart—and the intense joining of two hearts and souls over a lifetime, a relationship that dangerously oversteps sacred boundaries of ethics and dogma.
Download or read book Tristes Tropiques written by Claude Levi-Strauss and published by Penguin. This book was released on 2012-01-31 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A magical masterpiece."—Robert Ardrey. A chronicle of the author's search for a civilization "reduced to its most basic expression."
Download or read book From Lokshen to Lo Mein written by Don Siegel and published by Gefen Publishing House Ltd. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.
Download or read book Octopuses Squid Cuttlefish written by Ole G. Mouritsen and published by Springer Nature. This book was released on 2021-05-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
Download or read book White Cargo written by Don Jordan and published by NYU Press. This book was released on 2008-03-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Cargo is the forgotten story of the thousands of Britons who lived and died in bondage in Britain's American colonies. In the seventeenth and eighteenth centuries, more than 300,000 white people were shipped to America as slaves. Urchins were swept up from London's streets to labor in the tobacco fields, where life expectancy was no more than two years. Brothels were raided to provide "breeders" for Virginia. Hopeful migrants were duped into signing as indentured servants, unaware they would become personal property who could be bought, sold, and even gambled away. Transported convicts were paraded for sale like livestock. Drawing on letters crying for help, diaries, and court and government archives, Don Jordan and Michael Walsh demonstrate that the brutalities usually associated with black slavery alone were perpetrated on whites throughout British rule. The trade ended with American independence, but the British still tried to sell convicts in their former colonies, which prompted one of the most audacious plots in Anglo-American history. This is a saga of exploration and cruelty spanning 170 years that has been submerged under the overwhelming memory of black slavery. White Cargo brings the brutal, uncomfortable story to the surface.
Download or read book Ad Lucilium Epistulae Morales written by Lucius Annaeus Seneca and published by . This book was released on 1917 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
