Download or read book Odysseys of Plates and Palates Food Society and Sociality written by Simeon S. Magliveras and published by BRILL. This book was released on 2019-01-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book No Experience Necessary written by Norman Van Aken and published by Taylor Trade Publishing. This book was released on 2013-12-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
Download or read book Digestible Governance written by Eugenia Afinoguénova and published by Vanderbilt University Press. This book was released on 2024-08-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.
Download or read book A Tokyo Odyssey written by Graham Thomas and published by SAGUS. This book was released on 2023-11-06 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘An easily digestible, vividly illustrated look at Tokyo. I discovered stuff I’d never known despite living here for over thirty years.’ Rupert Miller. ‘Some amazing photographs that really open your eyes to the city’s history and what it is today.’ Lu Passidino. ‘A must read, browse or dip into for anyone visiting Tokyo for the first time or the tenth time.’ Dr. Ginny Butterfield. In this scintillating new book, the author peels away the fog that so easily obscures the world’s biggest, most baffling city. It is a piercing analysis of the place, the people, its history, and yet the picture painted is both beautiful and eloquent. The book covers much ground and yet is bang up-to-date including the fiasco of the Olympic Games. At the same time it avoids all the cliches that so many books about Tokyo fall back on. It is close to 300 pages long but also heavily illustrated with many images, most of which have never been published before. This is a history that also uses the voices of the people who lived and visited here, adding an authenticity that is beguiling. Tokyo is a baffling city but know its history and this facade can be unravelled. This is a thorough but also a personal history that meanders through a place that can confuse all comers. Read it an enjoy the journey.
Download or read book Oriental Odyssey written by Karl May and published by Nemsi Books. This book was released on 2002 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spice Odyssey written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2019-04-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.
Download or read book Sustainable Forest Resources Management written by Jahangeer A. Bhat and published by CRC Press. This book was released on 2024-12-02 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forests are one of our most valuable resources, yet they are fast depleting with an impending ecological crisis in view. This new book explores the concept of sustainable forest management that involves the use of socially justifiable, economically viable, and ecologically sound strategies for sustainably managing forest resources for present and future generations without diminishing their value. It looks at sustainable forest management practices and highlights the aspects of forest resources, the importance of traditional knowledge, the need for conservation, the impact of climate change, and ecosystem services. It covers the scientific, technical, and socio-economical aspects of forests to further ensure the conservation of forest resources.
Download or read book Olive Odyssey written by Julia Angus and published by Greystone Books Ltd. This book was released on 2014 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.
Download or read book Chapman s Odyssey written by Bloomsbury Publishing and published by Bloomsbury Publishing USA. This book was released on 2012-11-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: So here he was at last, where he had long feared to be. Harry Chapman is not well, and he doesn't like hospitals. Superficially all is as it normally is in such places, with nurses to chide him and a priest to console. But there are more than usual quotient of voices - is it because of Dr Pereira's wonder drug that he can hear the voice of his mother, acerbic and disappointed in him as ever? Perhaps her presence would be understandable enough, but what is Pip from Great Expectations doing here? More and more voices add their differing notes and stories to the chorus, squabbling, cajoling, commenting. Friends from childhood, lovers, characters from novels and poetry. His father, fighting in the First World War. Babar and Céleste, who dances with Fred Astaire. Jane Austen's Emma. His aunt Rose, 'a stranger to moodiness'. Christopher Smart's cat Jeoffrey. A man who wants to sell him T. S. Eliot's teeth. Virginia Woolf, the scourge of servants. And, of course, an old friend who turns up at his bedside principally to rehearse the litany of his own ailments. Slowly, endearingly, the life of Harry Chapman coalesces before our eyes, through voices real and unreal. Written with a gentle, effortless generosity, full of delicate observation, Chapman's Odyssey is the work of a master; a superbly rendered act of storytelling and ventriloquism that is waspish, witty, deeply moving and wise by turns and which constantly explores 'the unsolvable enigma of love'.
Download or read book Global Health Humanity and the COVID 19 Pandemic written by Francis Egbokhare and published by Springer Nature. This book was released on 2023-02-24 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume interrogates global health and especially the scourge of the COVID-19 pandemic, and the role that science has played in mitigating the human experiences of pandemics and health over the centuries. Science, and the scientific method, has always been at the forefront of the human attempt at undermining the virulent consequences of sicknesses and diseases. However, the scientific image of humans in the world is founded on the presumption of possessing the complete understanding about humans and their physiological and psychological frameworks. This volume challenges this scientific assumption. Global health denotes the complex and cumulative health profile of humanity that involves not only the framework of scientific researches and practices that investigates and seeks to improve the health of all people on the globe, but also the range of humanistic issues - economic, cultural, social, ideological - that constitute the sources of inequities and threat to the achievement of a positive global health profile. This volume balances the argument that diseases and pandemics are human problems that demand both scientific and humanistic interventions.
Download or read book The Curious Bartender An Odyssey of Malt Bourbon Rye Whiskies written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2014-10-09 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan's bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.
Download or read book The Gullwing Odyssey written by Antonio Simon, Jr. and published by Darkwater Syndicate, Inc.. This book was released on 2013-08-08 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A four-time award winning fantasy/comedy. Marco’s life as a messenger isn’t great, but the work is easy and he gets retirement pay in thirty years. Little does he know his life teeters on the cusp of change. When an unusual assignment sends him overseas, he finds himself stranded in foreign lands. With no way home and no hope of making his delivery, he sees sour prospects for attaining his modest retirement dreams, much less getting out of the whole mess alive. Even that wouldn’t be so bad if he weren’t constantly outrunning pirates, embroiled in international intrigue, and attacked by a hummingbird with an appetite for human brains – that’s just the start of his misadventures. But lurking in the wings is a much greater threat than getting sacked from his job. The fate of an entire civilization may well rest upon his scrawny shoulders. In spite of himself and quite by accident, Marco may yet become the hero he strives not to be.
Download or read book The Odyssey of Lily Page written by Jude Hayland and published by Troubador Publishing Ltd. This book was released on 2023-11-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lily Page, fifty years of age, biddable, amenable, has lived her entire life in the family home in North London’s Islington, brought up after her mother’s early death by her indomitable aunt and classicist father with an implied sense of obligation.
Download or read book The Odyssey of Homer Translated by A Pope A New Edition Adorned with Plates written by Homer and published by . This book was released on 1813 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tale of the Scale An Odyssey of Invention written by Robert F. Wagner Graduate School of Public Service New York University Solly Angel Adjunct Professor of Urban Planning and published by Oxford University Press, USA. This book was released on 2004-02-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid-1980s, Solly Angel had a technological mini-vision. He saw in his mind's eye a quarter-inch thick personal scale weighing a pound--a travel scale--and he decided to make it a reality, to bring it to market. The Tale of the Scale is a rare first-person account of the process of invention and design as it unfolds in the remaking of the familiar bathroom scale. It is rare because inventors seldom have the inclination to articulate their thought processes and to recount their experiences in great detail. Written by an inventor, the book stands apart from recent books about inventors. Angel, an urban planner by profession, had no mechanical skills as he embarked on his journey. The Tale records his transformation, over the course of a decade, from a bungling ignoramus to an expert on thin scales. Readers know as much about scales--or about invention for that matter--as Angel does at the beginning of the journey. Listening to Angel's unfolding story, they learn about the intricacies of invention and design as Angel finds out about them. The Tale of the Scale is truly an odyssey of invention. The pursuit of the thin scale takes readers to fascinating places--from Bangkok to Rolling Hills, California, from Groningen in the Netherlands to Murrhardt in Germany, and from New York to Tokyo. But the places Angel explores are not only visually different. They are realms of knowledge inhabited by people with diverse yet complementary outlooks on the invention process--engineers, designers, lawyers, product development specialists, corporate functionaries, and friends who philosophize on the deeper meanings of one's life pursuits.
Download or read book Lament from Epirus An Odyssey into Europe s Oldest Surviving Folk Music written by Christopher C. King and published by W. W. Norton & Company. This book was released on 2018-05-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wall Street Journal Best Book of 2018 In the tradition of Patrick Leigh Fermor and Geoff Dyer, a Grammy-winning producer discovers a powerful and ancient folk music tradition. In a gramophone shop in Istanbul, renowned record collector Christopher C. King uncovered some of the strangest—and most hypnotic—sounds he had ever heard. The 78s were immensely moving, seeming to tap into a primal well of emotion inaccessible through contemporary music. The songs, King learned, were from Epirus, an area straddling southern Albania and northwestern Greece and boasting a folk tradition extending back to the pre-Homeric era. To hear this music is to hear the past. Lament from Epirus is an unforgettable journey into a musical obsession, which traces a unique genre back to the roots of song itself. As King hunts for two long-lost virtuosos—one of whom may have committed a murder—he also tells the story of the Roma people who pioneered Epirotic folk music and their descendants who continue the tradition today. King discovers clues to his most profound questions about the function of music in the history of humanity: What is the relationship between music and language? Why do we organize sound as music? Is music superfluous, a mere form of entertainment, or could it be a tool for survival? King’s journey becomes an investigation into song and dance’s role as a means of spiritual healing—and what that may reveal about music’s evolutionary origins.
Download or read book An Epicurean Odyssey A Road Trip Around The Iberian Peninsula written by Robert Giorgione and published by Lulu.com. This book was released on 2020-02-11 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Giorgione has been a highly-respected, award-winning sommelier since 1997, having worked in some of the most high profile restaurants in the UK. He has travelled extensively around Spain and Portugal many times and has visited many of the region's vineyards, restaurants, markets and bodegas. Robert is passionate about Iberian food and drink, which includes its own regional produce and cultural diversity. An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula is a personalised journey through food and drink embellished with many mouth-watering stories, recipes and drinks pairings.
