Download or read book Nyal Cook Book written by Janet McKenzie Hill and published by . This book was released on 1916 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Skaneateles Cook Book written by and published by . This book was released on 1915 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book Cooking For The Family written by Jeroo Mehta and published by Popular Prakashan. This book was released on 1981 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for the Family is a superb collection of recipes by gourmet cook and award-winning cookbook author, Jeroo Mehta, giving you a wide variety of delicious ideas for family meals and party menus. Introduce excitement into your cooking with these practical and easy-to-prepare recipes which will be especially useful for the novice, and the experienced cook looking to widen her repertoire of everyday and party fare! The recipes range from soups, starters, sauces and salads to Western and Indian-style vegetable, meat, chicken, fish, and egg dishes, dals, rice, and a mouth-watering collection of desserts and cakes. The book includes useful sections with tips on the imaginative use of leftovers, and vegetarian and non-vegetarian menus for daily meals and special occasions, thus reducing the perennial dilemma of what to cook!

Download or read book The St Luke s Cook Book written by and published by . This book was released on 1921 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cook Book written by and published by . This book was released on 1994 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Second Helpings Please written by Harriet Nussbaum and published by . This book was released on 2017-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a new edition with over 175,000 copies sold. This revised edition includes a selection of low-calorie and quick and easy microwave recipes, plus tips for today's busy cook. First published in 1968, this is the go-to cookbook for young newly independent adults, newly marrieds and people who simply love food. Originally conceived as a culinary celebration of Jewish Holy Days, Second Helpings, Please has evolved into an indispensable cooking treasury -- one designed with convenience in mind but packed with all sorts of helpful tips and advice for the amateur cook. From discussion of oven temperatures to substitutions (when you have run out of fresh milk, for example) from a primer on how to measure to a dictionary of food terms, this soup-to-nuts compendium features over 500 recipes. A comprehensive index, charts of recommended freezer storage time, glossaries, special occasion menus and dieting hints add even more to the package.

Download or read book Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights Library of Congress at Washington D C written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin of the Public Library of the District of Columbia written by District of Columbia. Public Library and published by . This book was released on 1907 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Penny Mite Cook Book written by and published by . This book was released on 1921 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Presbyterian Ladies Aid Cook Book written by Santa Maria Presbyterian Church (Santa Maria, Calif.). Ladies Aid Society and published by . This book was released on 1922 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antique Trader Antiques and Collectibles Price Guide 2002 written by Kyle Husfloen and published by Antique Trader. This book was released on 2001-09 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists more than 18,500 items, providing descriptions, values, and identification tips for a broad spectrum of popular collectibles.

Download or read book Cooking from the Italians of Newark New Jersey an Ethnic Experience written by Barone Callah Elizabeth Barone Callahan and published by AuthorHouse. This book was released on 2009 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.

Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1916 with total page 1496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1916 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: