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Book Effect of Irrigation  Phosphorus and Micro nutrients on Growth  Yield and Quality of Peas  Pisum Sativum L

Download or read book Effect of Irrigation Phosphorus and Micro nutrients on Growth Yield and Quality of Peas Pisum Sativum L written by N. K. Fageria and published by . This book was released on 1967 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importance of legumes in world agriculture in general and Indian Agriculture in particular both from soil fertility and nutrition pointo of view has been emply recognised and needs no further emphasis. Adequate irrigation, use of phosphatic fertilizers, application of secondary and micronutrients are reported to influence the growth, yield and quality of the legume crops besides increasing soil fertility.

Book Effect of Integrated Nutrient Management on Seed Yield  Quality and Its Storability in Field Pea  Pisum Sativum L     With CD Copy

Download or read book Effect of Integrated Nutrient Management on Seed Yield Quality and Its Storability in Field Pea Pisum Sativum L With CD Copy written by Vineeta Pandey and published by . This book was released on 2018 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Integrated Nutrient Management Studies in Garden Pea  Pisum Sativum L

Download or read book Integrated Nutrient Management Studies in Garden Pea Pisum Sativum L written by RAMACHANDRA REDDY and published by . This book was released on 1996 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Good agricultural practices  GAP

Download or read book Good agricultural practices GAP written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-19 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickpeas are vital for food security, nutrition, and farmer income in Myanmar's Central Dry Zone (CDZ), ranking second in South Asia after India. Collaborative research efforts of the Department of Agriculture Reform and the International Crops Research Institute for the Semi-Arid Tropics (DAR-ICRISAT) have contributed to an eightfold increase in crop yield due to the introduction of more efficient varieties of chickpea in the country. Good agricultural practices (GAP) and value chain promotion of chickpea have significant potential which can further boost productivity and increase exports. The upgraded GAP standards of chickpea are inclusive of food safety, produce quality, worker health and safety, and environmental management aspects, as they were developed in a context-specific and participatory manner encompassing validation from farmers about the existing constraints in application of GAP. Dissemination and improved application of chickpea GAP is planned to be achieved through a comprehensive capacity-building programme of chickpea smallholder farmers, public–private partners, and value chain actors, at pre- and post-harvest levels. Strengthening lead farmers and crop producers’ organizations through technical support, improved demonstration and market linkages will leverage the objectives of GAP adoption and upscaling in the target regions. On-farm demonstrations, farmer field schools (FFS), training, and information and communications technology (ICT) tools will supplement GAP promotional interventions. User-friendly integrated pest management (IPM) handbooks and FFS curricula support farmers and existing GAP initiatives will foster the approach of climate-smart good agricultural practices at farmers' field level and will ensure the sustainability of farmers' income through increased productivity, product market competence and produce quality.

Book An Evaluation of Irrigation yield Response Models for Peas  Pisum Sativum L

Download or read book An Evaluation of Irrigation yield Response Models for Peas Pisum Sativum L written by K. R. Dhandapani and published by . This book was released on 1987 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Physiological Analysis of Growth and Yield in Pea  Pisum Sativum L  Genotypes

Download or read book Physiological Analysis of Growth and Yield in Pea Pisum Sativum L Genotypes written by Gavane V. N. and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effect of Plant Nutrition  Time and Method of Harvesting on Seed Yield and Quality of Wrinkled and Smooth seeded Pea  Pisum Sativum L   Varieties

Download or read book Effect of Plant Nutrition Time and Method of Harvesting on Seed Yield and Quality of Wrinkled and Smooth seeded Pea Pisum Sativum L Varieties written by Jump Padrit and published by . This book was released on 1996 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1994
  • ISBN :
  • Pages : 860 pages

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Physiological Analysis of Growth and Yield in Pea  Pisum Sativum L  Genotypes

Download or read book Physiological Analysis of Growth and Yield in Pea Pisum Sativum L Genotypes written by Goswami P. B. and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Climate Change and Agriculture

Download or read book Climate Change and Agriculture written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2022-10-11 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Agriculture Authoritative and comprehensive resource covering climate-smart agriculture with key insights into its implementation Climate Change and Agriculture provides a complete overview of the development of sustainable agroecosystems and cropping systems and details how to improve the resilience of cultivated crops and cropping systems to the adverse conditions of the climate, such as drought, increasing levels of carbon dioxide, global warming, and many other secondary effects such as soils fertility depletion, uncommon disease, and pests. Additionally, the text suggests different agricultural practices to face the severity of frequency of the natural events. Climate Change and Agriculture also delves into the different climate-resilient methods and climate-smarter agriculture (CSA) for food production by building healthier soils through different sustainable practices, redesigning diverse agroecosystems, and developing new crop varieties, livestock breeds, and farm practices. Insight into how modern technology has affected the field, and how it may affect the field in the future, is included. Other topics discussed in Climate Change and Agriculture include: Climate change and agriculture (state of the art, challenges, and perspectives), plus studies on crop yields and their extreme value analysis over India Symbiosis for food security and sustainability in changing climate and emerging issues related to conservation agriculture in Africa The role of periurban agriculture in sustainability and climate change, with additional information on nutrient management in agro-ecosystems Soil fertility management and biofertilization in changing climate and biochar mitigating abiotic stress-induced damages under changing climate For academics and students; seed, fertilizer, and chemical producers; farmers and farming communities; and policy makers, Climate Change and Agriculture contains invaluable insights into the subject that are helpful in understanding the current state of the field and preparing for potential future developments.