Download or read book Food Security and Nutrition written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-10-17 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation
Download or read book Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-30 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Download or read book Guide to Mass Media and Support Materials for Nutrition Education in Developing Countries written by and published by . This book was released on 1985 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Brief reviews of a variety of nutrition education materials are presented in this guide for nutrition educators in developing countries from the International Nutrition Communication Service. Reviews are categorized according to the following topics: nutrition for the family, maternal nutrition, young child feeding, growth monitoring, and nutrition related health problems (malnutrition, vitamin A deficiency, iodine deficiency, iron deficiency, alcohol abuse, diarrhea). Some materials were used in successful nutrition education programs such as the Indonesian Nutrition Improvement Program, the Brazilian Breastfeeding Campaign, and the Honduras Mass Media and Health Practices Project. Reviews include descriptions of the type of media, language, and material content, as well as organizations to contact for further information. Information about how materials were developed, and reviewers' assessments of materials' relevance and quality are included for selected items. Guidelines for developing scientifically and artistically effective nutrition education materials, a glossary of communications terminology, and a nutrition education game are also included.
Download or read book Basic Protocols in Foods and Nutrition written by Cinthia Baú Betim Cazarin and published by Springer Nature. This book was released on 2022-06-07 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways. Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Download or read book Low Birth Weight written by and published by . This book was released on 1992 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Care and Agency written by Jeanine Anderson and published by Rutgers University Press. This book was released on 2024-10-11 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andean communities occupy a special place in the history of anthropology, having given shape to fundamental theories of kinship, peasant economics, Indigenous medical systems, ritual life and others. Yet children have been shortchanged in research and theory building. Care and Agency, based on detailed ethnographies of six towns in the province of Yauyos, restores children to a central research position. Contemporary children’s studies emphasize children’s agency and autonomy, and these take surprising forms under the conditions of the rural Andes. At the same time, the book incorporates and extends current discussions of caregiving and its organization in human societies. Children in the Andes are involved in the care of each other, of adults, of animals, of the environment. The activities, sociality, and subjective states of children of different ages, genders, and social strata are variable in ways that make it impossible to speak of a single Andean childhood. The future they face is also uncertain, as the Peruvian nation stumbles through cycles of incompetent government whose common thread is the neglect of small-scale family farming and the welfare of rural populations. This book is a fascinating look at Andean childhood for anyone interested in the lives of children.
Download or read book The Sistema Alimentario Mexicano written by Paul Lawrence Haber and published by . This book was released on 1985 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Human Systems Ecology written by Sheldon Smith and published by Routledge. This book was released on 2019-03-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents nine case studies which illustrate an approach to the interface between human ecology, political economy, and adaptive decision making, demonstrating the power of analyzing socionatural regions from a human systems ecology perspective.
Download or read book Alimentaci n Nutrici n Y Agricultura written by and published by . This book was released on 1996 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1982 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1980 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Latin American Studies written by and published by . This book was released on 1981 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains records describing books, book chapters, articles, and conference papers published in the field of Latin American studies. Coverage includes relevant books as well as over 800 social science and 550 humanities journals and volumes of conference proceedings. Most records include abstracts with evaluations.
Download or read book Climate Change and Health Hazards written by Walter Leal Filho and published by Springer Nature. This book was released on 2023-04-06 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a set of papers which explore the links among climate change, health, and hazards and demonstrate how they interact. It emphasizes the urgency of immediate and more ambitious action to address climate risks. According to the Intergovernmental Panel on Climate Change (IPCC), human-induced climate change is known to be causing dangerous and widespread disruptions in nature and is affecting the lives of billions of people around the world, despite efforts to reduce the risks. Climate change is also negatively influencing health and is mounting threat to our wellbeing and a healthy planet. The world is also facing significant climate hazards over the next two decades, with global warming expected to soon reach 1.5°C. Even temporarily exceeding this warming level will result in additional severe impacts, some of which may be irreversible. There is therefore a perceived need for publications which may foster a greater understanding of how climate change connects to human health and the role played by hazards in this context. It is against this background that this book is being prepared.
Download or read book Food and Nutrition Bulletin written by and published by . This book was released on 1995 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
