Download or read book Nuts in the Kitchen written by Susan Herrmann Loomis and published by Harper Collins. This book was released on 2010-04-10 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day. Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals. Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too. Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.
Download or read book Nut Butter written by Carolyn Cesario and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nut Butter is a guide for those looking to make their own nut butters, as well as to incorporate more nut butter into your life in a healthy way. After making countless nut butters over the years, from some major hits (Cinnamon Snickerdoodle was a happy accident) to some, well...odder, concoctions (don't ever make balsamic nut butter!), Julie and Carolyn share their wisdom so that you can make the perfect nut butter at home, too. All recipes will be peanut-free, gluten-free, dairy-free and refined sugar-free.
Download or read book Nut free Culinary Recipes written by Karin Baumert and published by BoD – Books on Demand. This book was released on 2018-12-18 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shares international, simple and delicious recipes, which are easy to cook and aim at nut allergists and their families and friends. Nut-free culinary recipes include starters, soups, salads, mains, desserts and cakes. This is the third ccoking book of the author. Happy preparing and enjoy your meal!
Download or read book Party Nuts written by Sally Sampson and published by Harvard Common Press. This book was released on 2002-09-28 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them.
Download or read book The Food Allergy Mama s Easy Fast Family Meals written by Kelly Rudnicki and published by Penguin. This book was released on 2013-02-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.
Download or read book Mrs Allen on Cooking Menus Service written by Ida Bailey Allen and published by S.B. Gundy. This book was released on 1924 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raw Food Menus and Recipe Book written by E. L. Estes and published by Health Research Books. This book was released on 1997-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Salads; Fruit Salads; Nut Salads; Soups; Salad Loafs, Fruits, Vegetables; Dressings & Relishes; Bread, Cookies, Wafers; Cakes; Pies Crusts, Fillings; Ice Creams, Sherbets; Desserts; Cocktails, Iced Drinks, Egg Nogs; Sandwiches; Misce.
Download or read book American Nut Journal written by and published by . This book was released on 1925 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pomegranates Pine Nuts written by Bethany Kehdy and published by Watkins Media Limited. This book was released on 2013-06-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.
Download or read book 250 Meatless Menus and Recipes written by Eugene Christian and published by Applewood Books. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1910 vegetarian cookbook provides recipes and dietary information so that the homemaker of the day could create healthy, natural meals for their family in the easiest, most economical way.
Download or read book The Healthnut Cookbook written by Nikole Goncalves and published by Da Capo Lifelong Books. This book was released on 2019-09-03 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There's no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods--it's as simple as that. In The Everyday HealthNut Cookbook, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads, plates and bowls, sweets, and HealthNut staples including a wide range of Condiments and Sauces, Herbs and Spices, Nuts and Seeds, Goncalves offers everything any reader may need to incorporate healthy, enjoyable meals into their day-to-day lives. Recipes include: Jalapeno Pumpkin Waffles, Curry Mushroom Spinach Omelet, Blueberry Basil Smoothie, Everyday Nut and Seed Loaf, Grilled Vegetable Salad with Chimichurri, Salmon Burgers with Pineapple Salsa, Spiralized Zucchini Nests with Poached Eggs, Roasted Poblano and Mushroom Fajitas, Bananas foster Caramelized Crepes, Key Lime Pie in a Jar, and more.
Download or read book The Nuts Bedtime at the Nut House written by Eric Litwin and published by Little, Brown Books for Young Readers. This book was released on 2014-07-29 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an unforgettably catchy bedtime adventure, singer-songwriter Eric Litwin -- author of the first three mega-bestselling Pete the Cat books -- invites readers to chime in and join the nutty, pun-filled fun, with a downloadable song available! It's bedtime at the Nut House, but little Wally and Hazel Nut aren't ready to go to sleep. "We're Nuts! We're Nuts! We're Nuts!" Why go to bed when you could be singing and howling at the moon? But Mama Nut insists... "All little Nuts need to go up to bed!" Who will win this bedtime tug-of-war? Readers can listen to and/or download Litwin's bluesy spoken-sung performance of the book and additional songs at www.TheNutFamily.com. Don't miss the other hilarious read-along, sing-along books about the Nut Family! Sing and Dance in Your Polka-Dot Pants The Nuts Keep Rolling!
Download or read book Menu Design written by Albin G. Seaberg and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The U S Navy Seal Guide to Fitness and Nutrition written by Patricia A. Deuster and published by Skyhorse Publishing Inc.. This book was released on 2007-05-17 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed for Navy SEAL trainees to help them meet the rigorous demands of the Naval Special Warfare (NSW) community, this comprehensive guide covers all the basics of physical well being as well as advice for the specific challenges encountered in extreme conditions and mission-related activities. Topics covered include calculating energy expenditure; definitions, functions, and daily allowances of carbohydrates, fats, and protein; nutritional considerations for endurance and strength training activities; active recovery from injury; cardio-respiratory conditioning; appropriate gear for running and swimming for fitness; exercising in extreme and adverse weather; and more. Compiled by physicians and physiologists chosen for their knowledge of the NSW and SEAL community, this manual is a unique resource for anyone wanting to improve his or her health, strength, and endurance.
Download or read book Hospitality written by Mary Mason Wright and published by . This book was released on 1922 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
