Download or read book North Jersey Beer written by Chris Morris and published by Arcadia Publishing. This book was released on 2015-04-20 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Jersey residents have enjoyed frothy pints since the first brewhouse opened in Hoboken in 1641. Brewing was big in the Garden State prior to Prohibition, and by 1900, more than fifty breweries were in operation. Nearly half of them--like Krueger--were located in Newark. The dry reign of Prohibition and the region's proximity to major cities made it a hub for bootleggers and gangsters like Longy Zwillman and Waxey Gordon. Even after the Eighteenth Amendment was repealed, North Jersey brewing sputtered. Some independent breweries like Ballantine restarted operation, but it wasn't until the 1990s that the region saw a craft brewing renaissance. Today, Jerseyans enjoy premium ales and lagers from breweries like Climax, River Horse and New Jersey Beer Company. Beer writer Chris Morris explores the origins and the new revolution of brewing in North Jersey.
Download or read book Jersey Brew written by Michael Pellegrino and published by Lake Neepaulin Pub.. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Northeast Brewery Tour written by Ben Keene and published by Voyageur Press. This book was released on 2014-01-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America's most interesting craft breweries--there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other qualities that make the Northeast a must-visit region for anyone interested in craft brewing. In The Great Northeast Brewery Tour, beer expert Ben Keene introduces readers to sixty two of the most incredible breweries in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New York, New Jersey, Pennsylvania, Maryland, Delaware, and Washington, D.C. Breweries like Allagash Brewing in Portland, Maine, and Smuttynose Brewing Company in Portsmouth, New Hampshire, allow visitors to tour the facilities, offering an inside look at how great beers are created. Places such as Brewery Ommegang in Cooperstown, New York, where visitors can try delicious Belgian food to accompany Belgian-style ales, and Harpoon Brewery in Boston are surrounded by stunning landscapes. Each brewery discussed is unique and special, much like the region's brewing heritage. Brewery profiles include interesting facts about each brewery and its history, along with useful practical information like directions, nearby accommodations, and local dining options that highlight craft beer. Spectacular full-color photography accompanies each profile, and sidebars throughout the text provide supplementary information on tasting methods, beer styles, and more. The Great Northeast Brewery Tour is an ideal resource for anyone interested in beer, whether you're planning a trip across the Northeast or simply curious to learn more about the region's innovative beer scene.
Download or read book A Woman s Place Is in the Brewhouse written by Tara Nurin and published by Chicago Review Press. This book was released on 2021-09-21 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: • North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.
Download or read book New Jersey Breweries written by Lew Bryson and published by Stackpole Books. This book was released on 2008 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. Each entry contains information on types of beers brewed at the site, available tours, nearby points of interest, and an author's pick for the best beer to try. Also included is a history of brewing in the state, a primer on the brewing process, and a section on favorite regional foods.
Download or read book Prohibition on the North Jersey Shore written by Matthew R. Linderoth and published by Arcadia Publishing. This book was released on 2010-12-10 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the North Jersey Shore towns we know today began as quiet retreats for pious New Yorkers wishing to escape the vice and crime of the city. Towns such as Long Branch, Ocean Grove, Red Bank, and Atlantic Highlands all got their start like this, but with the passage of Prohibition in 1919, the region became a haven for criminals who began smuggling liquor through the serene seaside. Speakeasies sprang up on virtually every corner, as gangsters like Vito Genovese, Charles "Lucky" Luciano, and Meyer Lansky ruled this brutal underworld, while civilians were caught in the crossfire of gun battles between rival syndicates. Discover the true drama that captured the Jersey Shore during Prohibition.
Download or read book Drink Beer Think Beer written by John Holl and published by Basic Books. This book was released on 2018-09-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Download or read book Dishing Up New Jersey written by John Holl and published by Storey Publishing, LLC. This book was released on 2016-05-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.
Download or read book Making Craft Beer at Home written by Gretchen Schmidhausler and published by Bloomsbury Publishing. This book was released on 2014-10-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. Tired of mass-produced beers, drinkers have gravitated toward handcrafted, small-batch and often local beers and many devotees have even begun to brew their own. This comprehensive book, written by an experienced craft brewer, provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step “how-to” of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home demystifies the art of home brewing while providing an historical perspective on America's love affair with the drink, and shows why this often exquisite refreshment has taken its place at the table alongside fine wines and liquors.
Download or read book Pilsner written by Tom Acitelli and published by Chicago Review Press. This book was released on 2020-08-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
Download or read book Indiana Breweries written by John Holl and published by Stackpole Books. This book was released on 2011-03-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to Indiana's 30 breweries and brewpubs.
Download or read book The American Craft Beer Cookbook written by John Holl and published by Storey Publishing, LLC. This book was released on 2013-09-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
Download or read book Beer Lover s Mid Atlantic written by Bryan J. Kolesar and published by Rowman & Littlefield. This book was released on 2015-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer Lover's Mid-Atlantic features regional breweries, brewpubs and beer bars in New Jersey, Pennsylvania, Delaware, and Maryland for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in the Mid-Atlantic. This comprehensive guides covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings
Download or read book Corporations of New Jersey written by New Jersey. Department of State and published by . This book was released on 1915 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Tavern written by Steven Dietz and published by Dramatists Play Service Inc. This book was released on 2010 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: Just when you thought you'd heard every crazy 9/11 conspiracy theory, a stranger walks into the Yankee Tavern. There, inside the walls of this crumbling New York tavern, a young couple finds themselves caught up in what might be the bigg
Download or read book Beer Places written by Daina Cheyenne Harvey and published by University of Arkansas Press. This book was released on 2023-03-06 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage’s deep connections to place. At another level, Beer Places is an academic analysis of these geographical ties. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this book blends new research with a series of “postcards”: informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared, networks forged, and spaces defined. With insight from social scientists, beer bloggers, travel writers, and food entrepreneurs who recount their experiences of taprooms, breweries, and bottle shops from North Carolina to Zimbabwe, Beer Places reveals differences in the craft beer scene across multiple geographies. Situating craft beer as an emerging and important component of food studies, the essays in this volume attest to the singular power of craft beer to connect people and places.
Download or read book The Beer Bible written by Jeff Alworth and published by Workman Publishing. This book was released on 2015-08-11 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
