Download or read book Suddenly Southern written by Maureen Duffin-Ward and published by Simon and Schuster. This book was released on 2010-06-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving South? Feeling a little out of place? Craving pizza from home and faking a passion for sweet tea? Not generating much Southern hospitality? Wondering if you'll ever fit in? Well, honey, here's your complete guide to living in Dixie, providing migrating Yanks with tips on living, eating, greeting, driving, walking, talking, and what food to bring to a funeral. From his 'n' her Southern Hair Dos (and Don'ts) to The A to Z Dixie Dictionary, Suddenly Southern includes everything you need to know about living south of the Mason-Dixon Line, including: Recipes that range from mint juleps and hoppin' john to recipes for disaster "Know Your Bugs by Their Mugs," a handy identification chart 10 ways to say, "Now that's ugly" in Dixie How to walk from the store to the car without dying, a Fun-in-the-Sun Survival Kit 100 Southern Things Worth the Trip From Southern tailgate food (deviled eggs and cheese straws) to minding your BBQs, from pronouncing pecan to knowing when your cat's a true Southerner, from knowing when you're fittin' in to knowing when you're not, this is the ideal guide for anyone moving, planning a move, or just plain ol' interested in this fascinating American region. With this book on your shelf, they'll never be able to say "Yankee, go home" again.
Download or read book Southern Casseroles written by Denise Gee and published by Chronicle Books. This book was released on 2013-11-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering. This tantalizing cookbook brings the irresistible charm of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents fifty-five beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. To complement the chapters covering basics, easy recipes, party recipes, and side dishes, dozens of luscious photos showcase the delicious attributes of a perfect casserole. Southern Casseroles brings together the tried-and-true casseroles of the South and the endearing stories behind them.
Download or read book Bulletin written by and published by . This book was released on 1916 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Belly written by John T. Edge and published by Algonquin Books. This book was released on 2007-06-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Download or read book The Indiana Farm Orchard written by Allen Griffith Philips and published by . This book was released on 1916 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grits and Glory written by Ron & Janet Benrey and published by Steeple Hill. This book was released on 2008-07-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: A killer tries to make the hurricane that blew through Glory, North Carolina, look like the bad guy. But Storm Channel cameraman Sean Miller knows the body buried under the rubble wasn't the victim of a fallen church steeple. Feisty secretary Ann Trask seems to be the only person who agrees with him. But the woman of Sean's dreams is busy being romanced by a phony celebrity weatherman, who cried on cue and hid during the fi rst strong gust of wind! Which means it's time for Sean to invite Ann for some serious off-the-air investigation….
Download or read book Let s Go USA 24th Edition written by Let's Go Inc. and published by Macmillan. This book was released on 2007-11-27 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with travel information, including listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to eat, sleep, drink, and dance. RELIABLE MAPS of cities, regions, parks, and transportation. All-new THEMED ITINERARIES take you from coast to coast. The INSIDE SCOOP on the best bars, clubs, festivals, and live entertainment. Brand-new AMERICANA COVERAGE highlighting the unique American experience. Thrilling OPPORTUNITIES to study, work, or volunteer. Tips on getting the most out of THE GREAT OUTDOORS.
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2018-02-06 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Download or read book The Rough Guide to Florida written by Sarah Hull and published by Penguin. This book was released on 2012-10-11 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, full-colour Rough Guide to Florida is the ultimate travel guide to this fascinating US state, with clear maps and detailed coverage of all the best attractions. Discover Florida's highlights, with expert information on everything from the bars and Art Deco gems of South Beach and the iconic theme parks of Orlando to the vast 'gator-filled swamps of the Everglades and the dazzling coral reefs of the Keys - all made accessible with easy-to-use maps and reliable advice on how to get around. Find detailed practical information on what to see and do in Miami, Tampa and Palm Beach, as well as lesser-visited spots, with up-to-date, insider reviews of the best hotels, bars, clubs, shops and restaurants for all budgets, as well as stunning photography that brings it all to life. Explore every corner of the state with the Rough Guide, to help make sure you don't miss the unmissable.
Download or read book Bulletin written by and published by . This book was released on 1916 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Virginia Barbecue written by Joseph R Haynes and published by Arcadia Publishing. This book was released on 2013-04-23 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Download or read book The Rough Guide to Florida written by Rough Guides and published by Rough Guides UK. This book was released on 2015-07-01 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, full-colour Rough Guide to Florida is the ultimate travel guide to this massively popular US state, with clear maps and detailed coverage of its world-famous attractions and quirkier hidden gems. Discover Florida's highlights, with expert information on everything from the glorious Art Deco architecture of South Beach and the must-do theme parks of Orlando to the vast 'gator-filled swaps of the Everglades and the dazzling coral reefs of the Keys - all made accessible with clear maps and reliable advice on how to get around. Detailed practical information on what to see and do in Miami, Tampa and Palm Beach, as well as lesser-visited spots, with up-to-date, insider reviewers of the best hotels, bars, clubs. shops and restaurants for all budgets, as well as stunning photography that brings it all to life. Explore every corner of Florida with the Rough Guide and make sure you don't miss the unmissable.
Download or read book The Rough Guide to Florida Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2023-01-01 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical travel guide to Florida features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Florida guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Florida easier to navigate while you're there. This guide book to Florida has been fully updated post-COVID-19. The Rough Guide to FLORIDA covers: Miami, the Florida Keys, the Everglades, the southeast, Sarasota and the southwest, Orlando and Disney World, the northeast, Tampa Bay and the northwest and the Panhandle. Inside this Florida travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Florida, from off-the-beaten-track adventures in Florida's northwest coast to family activities in child-friendly places, like Sanibel Island or chilled-out breaks in popular tourist areas, like the Florida Keys. PRACTICAL TRAVEL TIPS Essential pre-departure information including Florida entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of Florida, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this Florida travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for sunbathing, kayaking or soaking up local history.. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Orlando, Tallahassee, Tampa and Miami's best sights and top experiences helps to make the most of each trip to Florida, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this Florida guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to Florida features fascinating insights into Florida, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning South Beach and the spectacular Everglades. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in downtown Miami, downtown Jacksonville and many more locations in Florida, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Download or read book The Art of Tattoo written by Megan Massacre and published by Ten Speed Press. This book was released on 2019-07-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tattoo artist Megan Massacre presents a beautiful collection of her best work, with instructive how-to and inspiration for both professional tattoo artists as well as tattoo aficionados. With a personal behind-the-scenes peek into the making of a tattoo, from concept to execution, plus fan favorite tattoos and tattoo cover-ups, this approachable, full-color paperback will feature everything Massacre has learned over the years. Part idea sourcebook, part tattoo opus, this is an art book that tattoo fans will be eager to read and display.
Download or read book American Miller written by and published by . This book was released on 1917 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by and published by . This book was released on 1957 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: