Download or read book Newsday s Guide to the Wines of Long Island written by Peter Gianotti and published by Newsday Books. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Long Island written by Peter Gianotti and published by Rowman & Littlefield. This book was released on 2014-05-06 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book Insiders Guide to Long Island written by Jason Rich and published by Rowman & Littlefield. This book was released on 2010-06-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Long Island Explore a 118-mile-long reason to love New York. Experience the best of Nassau and Suffolk Counties. Savor the beaches, the fresh seafood, the local wines. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Download or read book WineSpeak written by Bernard Klem and published by Board and Bench Publishing. This book was released on 2009-07-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Download or read book East Coast Wineries written by Carlo DeVito and published by Rutgers University Press. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Download or read book Long Island Wine Country written by Jane Taylor Starwood and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the editor of Long Island Wine Press magazine--with a foreword by Louisa Thomas Hargrave, cofounder of Long Island's first vineyard, and sumptuously illustrated by an award-winning photographer--this book takes readers to each of the area's more than forty producers, telling the colorful stories of the wines and the people who make them.
Download or read book Newsday written by and published by . This book was released on with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Explorer s Guide Hamptons A Great Destination Includes North Fork Shelter Island Sixth Edition written by Suzi Forbes Chase and published by The Countryman Press. This book was released on 2010-06-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered."—National Geographic Traveler History, nature, art, gourmet cuisine, and viticulture unite in the Hamptons and the North Fork of Long Island to create a wonderfully vibrant tapestry full of charm and inspiration. Well-known travel writer Suzi Forbes Chase provides thorough coverage of the area. With all the latest information on places to eat, stay, shop, and see, you’ll find everything you need in this book.
Download or read book Great Destinations the Hamptons Sixth Edition written by Suzi Forbes Chase and published by The Countryman Press. This book was released on 2010-06-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit New York's Hamptons, where miles of spectacular white sand beaches and sea grass-covered dunes dazzle visitors; where picturesque windmills provide evidence of an agrarian past; and many Native American and Dutch place names still survive, offering clues to the ethnic makeup of the area's population. Once home to occupying British troops, bootleggers, and whaling captains; longtime home of fishermen, artists, and duck farmers, the Hamptons are also known as the playground of the wealthy, with fabulous shopping, dining, and amenities, but don't be fooled: there's something for everyone in this lovely locale that's so close to New York City but a world away--Cover.
Download or read book The Encyclopedia of New York State written by Peter Eisenstadt and published by Syracuse University Press. This book was released on 2005-05-19 with total page 1960 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.
Download or read book The Vintage Magazine Consumer Guide to Wine written by Philip Seldon and published by Doubleday Books. This book was released on 1983 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What Jane Austen Ate and Charles Dickens Knew written by Daniel Pool and published by Simon and Schuster. This book was released on 2012-10-02 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “delightful reader’s companion” (The New York Times) to the great nineteenth-century British novels of Austen, Dickens, Trollope, the Brontës, and more, this lively guide clarifies the sometimes bizarre maze of rules and customs that governed life in Victorian England. For anyone who has ever wondered whether a duke outranked an earl, when to yell “Tally Ho!” at a fox hunt, or how one landed in “debtor’s prison,” this book serves as an indispensable historical and literary resource. Author Daniel Pool provides countless intriguing details (did you know that the “plums” in Christmas plum pudding were actually raisins?) on the Church of England, sex, Parliament, dinner parties, country house visiting, and a host of other aspects of nineteenth-century English life—both “upstairs” and “downstairs. An illuminating glossary gives at a glance the meaning and significance of terms ranging from “ague” to “wainscoting,” the specifics of the currency system, and a lively host of other details and curiosities of the day.
Download or read book Playing with Fire written by Thomas G. Schaudel and published by . This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Playing With Fire: Whining & Dining on the Gold Coast is a voyeur's peek into the crazy world of the restaurant culture. Filled with vignettes of difficult customers, stressed-out cooks, harried wait staff, and the truly disturbed, this book takes an affectionate romp through Tom Schaudel's restaurants to introduce you to the most memorable cast of characters he's experienced in his forty years in the business. You'll meet a ninety-year old-woman who happens to be a serial "bird-flipper," a woman trying to drag a twenty-foot Christmas tree out the front door undetected, an elderly gentleman walking out with an 8.5" x 15" metal clipboard menu holder stuffed down his pants, and a woman who got drunk, passed out, got revived, and aced an intervention, all in under twenty minutes. An absolute must read for "foodies," these stories and the many others will provide pure entertainment and lots of laughs for a long, long time to come.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 2001 with total page 3054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Betrayal of Trust written by Laurie Garrett and published by Hachette Books. This book was released on 2011-05-10 with total page 1295 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this "meticulously researched" account (New York Times Book Review), a Pulitzer Prize-winning author examines the dangers of a failing public health system unequipped to handle large-scale global risks like a coronavirus pandemic. The New York Times bestselling author of The Coming Plague, Laurie Garrett takes on perhaps the most crucial global issue of our time in this eye-opening book. She asks: is our collective health in a state of decline? If so, how dire is this crisis and has the public health system itself contributed to it? Using riveting detail and finely-honed storytelling, exploring outbreaks around the world, Garrett exposes the underbelly of the world's globalization to find out if it can still be assumed that government can and will protect the people's health, or if that trust has been irrevocably broken. "A frightening vision of the future and a deeply unsettling one . . . a sober, scary book that not only limns the dangers posed by emerging diseases but also raises serious questions about two centuries' worth of Enlightenment beliefs in science and technology and progress." -- Michiko Kakutani, The New York Times
Download or read book Market Watch written by and published by . This book was released on 1981 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Right Wine written by Tom Maresca and published by Grove Press. This book was released on 1994 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely new and updated edition of the 1985 classic Mastering Wine, winner of the Cliquot Prize for the best wine book of the year, provides a complete course in tasting and understanding the virtues and flaws of wine of all kinds--in your home and without bankrupting you. Tom Maresca's ingenious do-it-yourself guide to mastering wine is based on comparing two wines at a time; his one unyielding rule is that there is no wrong answer to the question "Which wine did you like better?" Each pair leads you to the next, and your own taste charts the course. You may proceed through the carefully planned sequence of over forty different pairs of reds, whites, rosés, and sparkling wines, or follow the directions to the wines of a particular region or a particular class, such as Cabernets. Whichever route you opt for, Mastering Wine can provide you with an acquaintance with the major kinds and classes of dry dinner wines, a painless introduction to wine terms, and practice in the art of tasting and analyzing wine--of any kind. Anyone who would like an introduction to wine or a wider appreciation of the infinite variety of wines will find Mastering Wine the only practical, enjoyable, and affordable choice. Award-winning wine author Tom Maresca writes in simple, clear, and sensible language that punctures the pretensions and mystique associated with wine. He introduces a new way of thinking about how and why certain wines go well with certain kinds of food--and why others don't. Maresca also provides a down-to-earth explanation or how wines change as they mature; he suggests wines suitable for short- and long-term cellaring; and he lists six wines that you can keep on hand to suit most every occasion. For clarity, wit, good taste, and adventurous enjoyment The Right Wine is the essential accompaniment to wine of any vintage.
