Download or read book Agriculture and Horticulture in New Zealand written by Kevin Stafford and published by Massey University. This book was released on 2021-07-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN ESSENTIAL GUIDE TO NEW ZEALAND'S DYNAMIC AGRICULTURAL AND HORTICULTURAL INDUSTRY Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability. The book is aimed at high school students studying agriculture, and year one tertiary students undertaking degrees or diplomas in this subject. Those studying agribusiness, resource management, nutrition, food technology and ecology will also find it helpful. SALES POINTS * Overview of the growing agricultural and horticultural industries in New Zealand written by experts * Specific content on local practices not available in other publications, as well as information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability * Valuable guide for agricultural science students at all levels, lifestyle block owners, farmers and media * In the same series as the highly regarded.

Download or read book NZ fruit growing industry survey written by New Zealand. Ministry of Agriculture and Fisheries and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Report on the New Zealand Fruit Industry written by and published by . This book was released on 1968 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Zealand Smallholder written by and published by . This book was released on 1928 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Zealand Fruit Industry written by James Patterson Kerr and published by . This book was released on 1998 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on New Zealand Fruit Industry written by R. H. Brown and published by . This book was released on 1970 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit World of Australasia written by and published by . This book was released on 1921 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Zealand Fruit Industry Briefing Paper written by New Zealand Fruitgrowers' Federation and published by . This book was released on 1997 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruitful Fields written by Rex Monigatti and published by . This book was released on 1991 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Orchardist of New Zealand written by and published by . This book was released on 1991 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Key Elements of Success and Failure in the NZ Kiwifruit Industry written by Mark Kilgour and published by . This book was released on 2008-01-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Australian and New Zealand Fruit Shipments written by Great Britain. Empire Marketing Board and published by . This book was released on 1931 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seeds of success written by Elaine Fisher and published by . This book was released on 2019 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book N Z Fruit Growing Industry Survey 1978 written by Donald W. Wilson and published by . This book was released on 1981 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Temperate and Subtropical Fruit Production written by David Jackson and published by Butterworth-Heinemann. This book was released on 1986 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uitgebreide teelt- en verzorgingsgids voor steen-, pit- en citrusvruchten, noten, zacht fruit en andere fruitsoorten voor het klimaat van Nieuw-Zeeland

Download or read book Plant Breeding in New Zealand written by G.S. Wratt and published by Butterworth-Heinemann. This book was released on 2015-06-02 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding in New Zealand is a collection of papers that covers selecting and breeding of crops, pastures, fruits, timbers, and soil conservation plants in New Zealand. The book is divided into four parts, which are dealing with cropping, horticulture, forestry and soil conservation, and pasture. The text first covers crop plants such as wheat, barley, and potatoes. The next part deals with horticulture produce, such as apples, berries, and citrus. Next, the book discusses forestry, soil conservation, and genetic techniques in plant improvement. The last part talks about the plants used in pastures, which include white and red clover, lucerne, and lotus and other legumes. The book will be of great use to botanists, agriculturists, and horticulturists who wish to be aware of the plant selection and breeding methods used in New Zealand.

Download or read book Apples written by David Curtis Ferree and published by CABI. This book was released on 2003 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.