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Book New York in Slices

Download or read book New York in Slices written by George G. Foster and published by . This book was released on 1848 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Slice Harvester

Download or read book Slice Harvester written by Colin Atrophy Hagendorf and published by Simon and Schuster. This book was released on 2016-11-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--

Book New York City Icons

    Book Details:
  • Author : Jonathan Scheff
  • Publisher : Icons (Globe Pequot)
  • Release : 2008
  • ISBN : 9780762747450
  • Pages : 0 pages

Download or read book New York City Icons written by Jonathan Scheff and published by Icons (Globe Pequot). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color photographs paired with evocative essays showcase the things for which New York City is best known and beloved: the bagel, the Brooklyn Bridge, Yankee Stadium, Macy's Thanksgiving Day Parade, Coney Island, the Staten Island Ferry, and dozens more. Beautifully produced and offered at an affordable price, every city lover will cherish New York City Icons.

Book New York in Slices

Download or read book New York in Slices written by George G. Foster and published by . This book was released on 1849 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New York in Slices

Download or read book New York in Slices written by George G. Foster and published by . This book was released on 1860 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pizza  A Slice of American History

Download or read book Pizza A Slice of American History written by Liz Barrett and published by Voyageur Press (MN). This book was released on 2014-09 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Book The New York Pizza Project

Download or read book The New York Pizza Project written by Nick Johnson and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New York in Slices

Download or read book New York in Slices written by and published by . This book was released on 1894 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New York by Gas Light and Other Urban Sketches

Download or read book New York by Gas Light and Other Urban Sketches written by George G. Foster and published by Univ of California Press. This book was released on 1990-11-21 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1850, New York by Gas-Light explores the seamy side of the newly emerging metropolis: "the festivities of prostitution, the orgies of pauperism, the haunts of theft and murder, the scenes of drunkenness and beastly debauch, and all the sad realities that go to make up the lower stratum—the underground story—of life in New York!" The author of this lively and fascinating little book, which both attracted and offended large numbers of readers in Victorian America, was George G. Foster, reporter for Horace Greeley's influential New York Tribune, social commentator, poet, and man about town. Foster drew on his daily and nightly rambles through the city's streets and among the characters of the urban demi-monde to produce a sensationalized but extraordinarily revealing portrait of New York at the moment it was emerging as a major metropolis. Reprinted here with sketches from two of Foster's other books, New York by Gas-Light will be welcomed by students of urban social history, popular culture, literature, and journalism. Editor Stuart M. Blumin has provided a penetrating introductory essay that sets Foster's life and work in the contexts of the growing city, the development of the mass-distribution publishing industry, the evolving literary genre of urban sensationalism, and the wider culture of Victorian America. This is an important reintroduction to a significant but neglected work, a prologue to the urban realism that would flourish later in the fiction of Stephen Crane, the painting of George Bellows, and the journalism of Jacob Riis.

Book New York in Slices

    Book Details:
  • Author : W. Burgess
  • Publisher :
  • Release : 2012-11-15
  • ISBN : 9781480225336
  • Pages : 130 pages

Download or read book New York in Slices written by W. Burgess and published by . This book was released on 2012-11-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the Empire State building and the Brooklyn Bridge, even before Central Park, New York City was a destination. "New York in Slices" is an 1850 guidebook describing many NYC people, places and features that were remarkable at the time and iconic even today. With illustrations. Handier than the free PDFs on the web, this historical reprint you can hold, bookmark, highlight and shelve. An inexpensive imperative for any history buff.

Book Up   Down New York

Download or read book Up Down New York written by Tony Sarg and published by Universe Publishing(NY). This book was released on 2007 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents illustrations of neighborhoods and famous landmarks of New York City as they appeared in the 1920s.

Book Drifts

    Book Details:
  • Author : Kate Zambreno
  • Publisher : Penguin
  • Release : 2020-05-19
  • ISBN : 0593087216
  • Pages : 338 pages

Download or read book Drifts written by Kate Zambreno and published by Penguin. This book was released on 2020-05-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Drifts is a dazzling and enjoyable book. Kate Zambreno has invented a new form. It is a kind of absolute present, real life captured in closeup. I've never read truer pages on the subject of pregnancy. No writer has come so close to achieving a total grasp of life: the entanglement of everyday things, a writing project, and a pregnant body, in a single work.” —Annie Ernaux, winner of the Nobel Prize in Literature Named a Best Book of the Year by The Paris Review, Elle, Harper's Bazaar, Esquire, Vulture, and Refinery29 “Reading all Zambreno feels like the jolt one gets from a surprise cut or burn in the kitchen, that sudden recognition that you’re in a body and the body can be hurt.” —Alicia Kennedy, Refinery29 Haunting and compulsively readable, Drifts is an intimate portrait of reading, writing, and creative obsession. At work on a novel that is overdue, spending long days walking neighborhood streets with her restless terrier, corresponding ardently with fellow writers, the narrator grows obsessed with the challenge of writing the present tense, of capturing time itself. Entranced by the work of Rainer Maria Rilke, Albrecht Dürer, Chantal Akerman, and others, she photographs the residents and strays of her neighborhood, haunts bookstores and galleries, and records her thoughts in a yellow notebook that soon subsumes her work on the novel. As winter closes in, a series of disturbances—the appearances and disappearances of enigmatic figures, the burglary of her apartment—leaves her distracted and uncertain . . . until an intense and tender disruption changes everything. A story of artistic ambition, personal crisis, and the possibilities and failures of literature, Drifts is the work of an exhilarating and vital writer.

Book New York in Slices

Download or read book New York in Slices written by George G. Foster and published by . This book was released on 1849 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New Yorkers  A City and its People in Our Time

Download or read book New Yorkers A City and its People in Our Time written by Craig Taylor and published by W. W. Norton & Company. This book was released on 2021-03-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2021 Brooklyn Public Library Literary Prize A symphony of contemporary New York through the magnificent words of its people—from the best-selling author of Londoners. In the first twenty years of the twenty-first century, New York City has been convulsed by terrorist attack, blackout, hurricane, recession, social injustice, and pandemic. New Yorkers weaves the voices of some of the city’s best talkers into an indelible portrait of New York in our time—and a powerful hymn to the vitality and resilience of its people. Best-selling author Craig Taylor has been hailed as “a peerless journalist and a beautiful craftsman” (David Rakoff), acclaimed for the way he “fuses the mundane truth of conversation with the higher truth of art” (Michel Faber). In the wake of his celebrated book Londoners, Taylor moved to New York and spent years meeting regularly with hundreds of New Yorkers as diverse as the city itself. New Yorkers features 75 of the most remarkable of them, their fascinating true tales arranged in thematic sections that follow Taylor’s growing engagement with the city. Here are the uncelebrated people who propel New York each day—bodega cashier, hospital nurse, elevator repairman, emergency dispatcher. Here are those who wire the lights at the top of the Empire State Building, clean the windows of Rockefeller Center, and keep the subway running. Here are people whose experiences reflect the city’s fractured realities: the mother of a Latino teenager jailed at Rikers, a BLM activist in the wake of police shootings. And here are those who capture the ineffable feeling of New York, such as a balloon handler in the Macy’s Thanksgiving Day Parade or a security guard at the Statue of Liberty. Vibrant and bursting with life, New Yorkers explores the nonstop hustle to make it; the pressures on new immigrants, people of color, and the poor; the constant battle between loving the city and wanting to leave it; and the question of who gets to be considered a "New Yorker." It captures the strength of an irrepressible city that—no matter what it goes through—dares call itself the greatest in the world.

Book New York City

Download or read book New York City written by Richard Platt and published by . This book was released on 2010 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through Time: New York City tells the story of the Big Apple from its native American origins to the present day - including the arrival of European settlers and great feats of engineering such as the Brooklyn Bridge.

Book New York

    Book Details:
  • Author : Brad Dunn
  • Publisher : arsenal pulp press
  • Release : 2004
  • ISBN : 9781551521619
  • Pages : 308 pages

Download or read book New York written by Brad Dunn and published by arsenal pulp press. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this treasury of Gotham's secrets--some dark, some light, and some just plain weird--there are tales of underground sex clubs, a secret tunnel in Grand Central Station, an electrocuted elephant at Coney Island, and little-known bars, cafes, hangouts, and other places to frolic.

Book The Tenth Muse

Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune