Download or read book New Trends in Nutrition Lipid Research and Cardiovascular Diseases written by Nicolás G. Bazán and published by Alan R. Liss. This book was released on 1981 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Proceedings of a 1980 international symposium on nutrition, lipids, and cardiovascular disease research are presented for health professionals. Fundamental research andhuman studies are integrated, with the first pilot epidemiological project between research institutions from the US, Italy, and Finland. Twenty research papers are presented in 5 areas: metabolism of essential fatty acids; current membrane lipid research; platelets and cardiovascular diseases; the effect of dietary composition on health and disease; and nutrition and risk factors in cardiovascular diseases. The interrelationship between various fields of biomedicine are stressed to enhance understanding of cardiovascular disease prevention. (wz).
Download or read book New Trends in Nutrition Lipid Research and Disease Ctnd 5 Cardiovasc written by Bazan and published by . This book was released on 1981-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health Benefits of Green Tea written by Yukihiko Hara and published by CABI. This book was released on 2017-10-25 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
Download or read book School Health in America written by Anne S. Castile and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Toxicology written by S.S. Deshpande and published by CRC Press. This book was released on 2002-08-29 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Download or read book Hot Environments written by and published by . This book was released on 1980 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapid Detection of Food Adulterants and Contaminants written by Shyam Narayan Jha and published by Academic Press. This book was released on 2015-12-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place
Download or read book Results of Clinical Surveys for Microwave Ocular Effects written by Budd Appleton and published by . This book was released on 1973 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Polyphenols 2 written by Georg G. Gross and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use.
Download or read book Biological Effects of Microwaves written by Stanisław Barański and published by . This book was released on 1976 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jos Mart s Our America written by Jeffrey Grant Belnap and published by Duke University Press. This book was released on 1998 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Jose Marti as a political exile in the U.S.
Download or read book Radiation Bio effects written by and published by . This book was released on 1967 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book When God Talks Back written by Tasha E. Mansfield and published by Centauro Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Re reading Jose Mart 1853 1895 written by Julio Rodriguez-Luis and published by SUNY Press. This book was released on 1999-06-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-evaluates Jose Marti's contribution to Latin America's literature and political evolution.
Download or read book Food Factors in Health Promotion and Disease Prevention written by American Chemical Society. Division of Agricultural and Food Chemistry and published by . This book was released on 2003 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This symposium brought together scientists from academia and industry studying food factors as they relate to human health. In the first of 37 original research and review papers, Shahidi (Memorial U. of Newfoundland) overviews bioactive compounds in food that research indicates play a role in disease prevention, including antioxidants and essential fatty acids. Other contributors discuss chemicals in tea, fruits, and vegetables; their bioavailability; mechanisms of action; biomarkers, and animal models. However, there is no mention of the promising research on probiotics ("good bacteria") in yoghurt and acidophilus milk. Distributed by Oxford U. Press. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).
Download or read book Electroanesthesia written by Anthony Sances and published by . This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old News written by Jill Freedman and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
