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Book New Grub Street

    Book Details:
  • Author : George Gissing
  • Publisher :
  • Release : 1891
  • ISBN :
  • Pages : 352 pages

Download or read book New Grub Street written by George Gissing and published by . This book was released on 1891 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Noodle Soup Oracle

    Book Details:
  • Author : Michele Humes
  • Publisher : Running Press Adult
  • Release : 2019-10-08
  • ISBN : 9780762464579
  • Pages : 0 pages

Download or read book The Noodle Soup Oracle written by Michele Humes and published by Running Press Adult. This book was released on 2019-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat. First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide on the proteins, vegetables, and flourishes that will give your bowl color and character-the Oracle will show you the best way to prep nearly any topping you can dream up. Within these pages, you'll find tried-and-true flavor combinations and start-to-finish bowl recipes, but they're here to entice and inspire, not constrain. Add to them, subtract from them, and shatter the boundaries between ramen, saimin, and pho.

Book From Grub Street to Fleet Street

Download or read book From Grub Street to Fleet Street written by Bob Clarke and published by Routledge. This book was released on 2017-05-15 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grub Street was a real place, a place of poverty and vice. It was also a metaphor for journalists and other writers of ephemeral publications and, by implication, the infant newspaper industry. During the seventeenth and eighteenth centuries, journalists were held in low regard, even by their fellow journalists who exchanged torrents of mutual abuse in the pages of their newspapers. But Grub Street's vitality and its battles with authority laid the foundations of modern Fleet Street. In this book, Bob Clarke examines the origination and development of the English newspaper from its early origin in the broadsides of the sixteenth century, through the burgeoning of the press during the seventeenth and eighteenth centuries, to its arrival as a respectable part of the establishment in the nineteenth century. Along the way this narrative is illuminated with stories of the characters who contributed to the growth of the English press in all its rich variety of forms, and how newspapers tailored their contents to particular audiences. As well as providing a detailed chronological history, the volume focuses on specific themes important to the development of the English newspaper. These include such issues as state censorship and struggles for the freedom of the press, the growth of advertising and its effect on editorial policy, the impact on editorial strategies of taxation policy, increased literacy rates and social changes, the rise of provincial newspapers and the birth of the Sunday paper and the popular press. The book also describes the content of newspapers, and includes numerous extracts and illustrations that vividly portray the way in which news was reported to provide a colourful picture of the social history of their times. Written in a lively and engaging manner, this volume will prove invaluable to anyone with an interest in English social history, print culture or journalism.

Book The Flavor Equation

    Book Details:
  • Author : Nik Sharma
  • Publisher : Chronicle Books
  • Release : 2020-10-27
  • ISBN : 145218285X
  • Pages : 361 pages

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Book Literature  Print Culture  and Media Technologies  1880   1900

Download or read book Literature Print Culture and Media Technologies 1880 1900 written by Richard Menke and published by Cambridge University Press. This book was released on 2019-10-17 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connects British and American literature to a changing media landscape in an era of innovation.

Book The Great Railway Bazaar

    Book Details:
  • Author : Paul Theroux
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2006-06-01
  • ISBN : 054752515X
  • Pages : 406 pages

Download or read book The Great Railway Bazaar written by Paul Theroux and published by Houghton Mifflin Harcourt. This book was released on 2006-06-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author recounts his epic journey across Europe and Asia in this international bestselling classic of travel literature: “Compulsive reading” (Graham Greene). In 1973, Paul Theroux embarked on a four-month journey by train from the United Kingdom through Europe, the Middle East, and Southeast Asia. In The Great Railway Bazaar, he records in vivid detail and penetrating insight the many fascinating incidents, adventures, and encounters of his grand, intercontinental tour. Asia's fabled trains—the Orient Express, the Khyber Pass Local, the Frontier Mail, the Golden Arrow to Kuala Lumpur, the Mandalay Express, the Trans-Siberian Express—are the stars of a journey that takes Theroux on a loop eastbound from London's Victoria Station to Tokyo Central, then back from Japan on the Trans-Siberian. Brimming with Theroux's signature humor and wry observations, this engrossing chronicle is essential reading for both the ardent adventurer and the armchair traveler.

Book The Odd Women

    Book Details:
  • Author : George Gissing
  • Publisher : e-artnow
  • Release : 2019-06-19
  • ISBN :
  • Pages : 385 pages

Download or read book The Odd Women written by George Gissing and published by e-artnow. This book was released on 2019-06-19 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Odd Women is a Victorian novel which deals with themes such as the role of women in society, marriage, morals and the early feminist movement. There was the notion in Victorian England that there was an excess of one million women over men. This meant there were "odd" women left over at the end of the equation when the other men and women had paired off in marriage. A cross-section of women dealing with this problem are described in "The Odd Women" and it can be inferred that their lifestyles also set them apart as odd in the sense of strange.

Book Vladimir

    Book Details:
  • Author : Julia May Jonas
  • Publisher : Simon and Schuster
  • Release : 2022-02-01
  • ISBN : 1982187654
  • Pages : 272 pages

Download or read book Vladimir written by Julia May Jonas and published by Simon and Schuster. This book was released on 2022-02-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NPR, Washington Post, Time, People, Vulture, Guardian, Vox, Kirkus Reviews, Newsweek, LitHub, and New York Public Library Best Book of the Year * “Delightful…cathartic, devious, and terrifically entertaining.” —The New York Times * “Timely, whip-smart, and darkly funny.” —People (Book of the Week) A provocative, razor-sharp, and timely debut novel about a beloved English professor facing a slew of accusations against her professor husband by former students—a situation that becomes more complicated when she herself develops an obsession of her own... “When I was a child, I loved old men, and I could tell that they also loved me.” And so we are introduced to our deliciously incisive narrator: a popular English professor whose charismatic husband at the same small liberal arts college is under investigation for his inappropriate relationships with his former students. The couple have long had a mutual understanding when it comes to their extra-marital pursuits, but with these new allegations, life has become far less comfortable for them both. And when our narrator becomes increasingly infatuated with Vladimir, a celebrated, married young novelist who’s just arrived on campus, their tinder box world comes dangerously close to exploding. With this bold, edgy, and uncommonly assured debut, author Julia May Jonas takes us into charged territory, where the boundaries of morality bump up against the impulses of the human heart. Propulsive, darkly funny, and wildly entertaining, Vladimir perfectly captures the personal and political minefield of our current moment, exposing the nuances and the grey area between power and desire.

Book Sunny Days

    Book Details:
  • Author : David Kamp
  • Publisher : Simon and Schuster
  • Release : 2021-05-18
  • ISBN : 1501137816
  • Pages : 352 pages

Download or read book Sunny Days written by David Kamp and published by Simon and Schuster. This book was released on 2021-05-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "David Kamp takes readers behind the scenes to show how ... programs [such as Mister Rogers' Neighboorhood, Sesame Street, and Schoolhouse Rock] made it on air, ... [explaining] how ... like-minded individuals found their way into television, not as fame- or money-hungry would-be auteurs and stars, but as people who wanted to use TV to help children ... [The book] captures a period in children's television where enlightened progressivism prevailed, and shows how this period changed the lives of millions"--

Book Delancey

Download or read book Delancey written by Molly Wizenberg and published by Simon and Schuster. This book was released on 2014-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--

Book Grub Street  Studies in a Subculture

Download or read book Grub Street Studies in a Subculture written by Pat Rogers and published by London : Methuen. This book was released on 1972 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, this is the first detailed study of the milieu of the eighteenth-century literary hack and its significance in Augustan literature. Although the modern term 'Grub Street' has declined into vague metaphor, for the Augustan satirists it embodied not only an actual place but an emphatic lifestyle. Pat Rogers shows that the major satirists - Pope, Swift and Fielding - built a potent fiction surrounding the real circumstances in which the scribblers lived, and the importance of this aspect of their writing. The author first locates the original Grub Street, in what is now the Barbican, and then presents a detailed topographical tour of the surrounding area. With studies of a number of key authors, as well as the modern and metaphorical development of the term 'Grub Street', this book offers comprehensive insight into the nature of Augustan literature and the social conditions and concerns that inspired it.

Book The Noise of Time

    Book Details:
  • Author : Osip Mandelʹshtam
  • Publisher : Penguin Classics
  • Release : 1993
  • ISBN : 9780140187069
  • Pages : 256 pages

Download or read book The Noise of Time written by Osip Mandelʹshtam and published by Penguin Classics. This book was released on 1993 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Limehouse Golem

    Book Details:
  • Author : Peter Ackroyd
  • Publisher : Nan A. Talese
  • Release : 2012-03-14
  • ISBN : 0307816230
  • Pages : 246 pages

Download or read book The Limehouse Golem written by Peter Ackroyd and published by Nan A. Talese. This book was released on 2012-03-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a major motion picture A literary star returns with an addictive tale of murder in Victorian London. Peter Ackroyd is "our most exciting and original writer... one of the few English writers of his generation who will be read in a hundred years' time." -- The Sunday Times (London) Without a doubt, Peter Ackroyd's breakout book. It has all the erudition and literary brilliance we expect of Ackroyd, yet it is as vivid, scary, and spellbinding as the best of Edgar Allan Poe. The year is 1880, the setting London's poor and dangerous Limehouse district, home to immigrants and criminals. A series of brutal murders has occurred, and, as Ackroyd leads us down London's dark streets, the sense of time and place becomes overwhelmingly immediate and real. We experience the sights and sounds of the English music halls, smell the smells of London slums, hear the hooves of horses on the cobblestone streets, and attend the trial of Elizabeth Cree, a woman accused of poisoning her husband but who may be the one person who knows the truth about the murders. The wonderfully rhythmic shifting of focus from trial to back alleys, where we come upon George Gissing, author of New Grub Street, and even Karl Marx, gives the story a tremendous depth and resonance beyond its page-turning thriller plot. Peter Ackroyd has once again confirmed his place as one of the great writers of our time. Previously published as The Trial Of Elizabeth Cree.

Book What to Read and Why

Download or read book What to Read and Why written by Francine Prose and published by HarperCollins. This book was released on 2018-07-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant collection, the follow-up to her New York Times bestseller Reading Like a Writer, the distinguished novelist, literary critic, and essayist celebrates the pleasures of reading and pays homage to the works and writers she admires above all others, from Jane Austen and Charles Dickens to Jennifer Egan and Roberto Bolaño. In an age defined by hyper-connectivity and constant stimulation, Francine Prose makes a compelling case for the solitary act of reading and the great enjoyment it brings. Inspiring and illuminating, What to Read and Why includes selections culled from Prose’s previous essays, reviews, and introductions, combined with new, never-before-published pieces that focus on her favorite works of fiction and nonfiction, on works by masters of the short story, and even on books by photographers like Diane Arbus. Prose considers why the works of literary masters such as Mary Shelley, Charles Dickens, George Eliot, and Jane Austen have endured, and shares intriguing insights about modern authors whose words stimulate our minds and enlarge our lives, including Roberto Bolaño, Karl Ove Knausgaard, Jennifer Egan, and Mohsin Hamid. Prose implores us to read Mavis Gallant for her marvelously rich and compact sentences, and her meticulously rendered characters who reveal our flawed and complex human nature; Edward St. Aubyn for his elegance and sophisticated humor; and Mark Strand for his gift for depicting unlikely transformations. Here, too, are original pieces in which Prose explores the craft of writing: "On Clarity" and "What Makes a Short Story." Written with her sharp critical analysis, wit, and enthusiasm, What to Read and Why is a celebration of literature that will give readers a new appreciation for the power and beauty of the written word.

Book The Taste of Portugal

    Book Details:
  • Author : Edite Vieira
  • Publisher : Grub Street Cookery
  • Release : 2013-02-19
  • ISBN : 1910690724
  • Pages : 327 pages

Download or read book The Taste of Portugal written by Edite Vieira and published by Grub Street Cookery. This book was released on 2013-02-19 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.

Book Best Salads Ever

    Book Details:
  • Author : Sonja Bock
  • Publisher : Grub Street Cookery
  • Release : 2015-08-19
  • ISBN : 1910690740
  • Pages : 178 pages

Download or read book Best Salads Ever written by Sonja Bock and published by Grub Street Cookery. This book was released on 2015-08-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads. This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting side dishes, light and easy meals, or impressive dinner party fare, it’s easy to create delicious, eye-catching salads all year round. From cabbage, bean, and beetroot creations to rich, savory salads featuring meat and fish, Best Salads Ever is arranged by main ingredient and offers a wide range of possabilities, like light Summer Slaw or more substantial dishes like Pasta with Mussels and Saffron. Additional chapters cover creams and dressings, many of which are fat-free, as well as meal plans, including desserts! So whether you’re treating yourself to a comforting pasta salad on a winter evening, looking for a refreshing springtime entree, or hoping to impress guests with a crisp appetizer or tantalizing side dish, the recipes in Best Salads Ever will rise to every occasion. “This inspiring books extols the salad as a satisfying meal, which not only excites the eye and delights the taste buds, but fulfills today’s drive to eat more healthily by combining intriguing and seasonal ingredients.” —Oxford Times

Book Into the Blue

    Book Details:
  • Author : Norman Macmillan
  • Publisher : Grub Street Publishing
  • Release : 2015-08-19
  • ISBN : 1910690813
  • Pages : 249 pages

Download or read book Into the Blue written by Norman Macmillan and published by Grub Street Publishing. This book was released on 2015-08-19 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Into the Blue is widely regarded as a literary classic. Originally published in 1929, and 44 years since its latest publication, Grub Street reintroduces you to Norman Macmillan’s insightful and gripping book about his experiences as a pilot during the First World War. Wing Commander Norman Macmillan, OBE, MC, AFC, DL, was born on 9 August 1892 in Glasgow. After serving sixteen months in the Highland Light Infantry, he joined the RFC in 1916. He learned to fly at Netheravon, and in 1917 went to 45 Squadron on 1½ Strutters. Norman flew many missions on this type and claimed two victories before 45 were re-equipped with Camels in August 1917; Norman then gained his first Camel victory in the same month they arrived. On 11th September he twice claimed Fokker Triplanes out of control during two separate engagements in the space of a few minutes. Macmillan went on to claim nine victories in all. After being injured in an unfortunate accident on 6th January 1918 he did not see further combat and returned to England to become a flight instructor. After his experience in the First World War, he was closely associated with flying for many years and also became an enthusiastic writer of aviation books; of which, Into the Blue is the best. In 1925 Norman was the first person to make an emergency landing at Heathrow, which was then a row of cottages. During World War Two he became wing commander war correspondent, before retiring to Cornwall, where he became Deputy Lord Lieutenant of that county. Norman died on 5 August 1976 aged 83. Norman Macmillan was decorated with the Military Cross for conspicuous gallantry and devotion to duty in 1918 and was also later awarded the prestigious Air Force Cross.