Download or read book The New England Farmer written by and published by . This book was released on 1851 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Change in Agriculture written by Clarence H. Danhof and published by Harvard University Press. This book was released on 1969 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.

Download or read book The Farmer s Age written by Paul W. Gates and published by Routledge. This book was released on 2017-07-28 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series of detailed reference manuals on American economic history, this volume examines the aspects and problems of land policies and the growth in farming during the mid-1800s.

Download or read book The New England Historical and Genealogical Register written by and published by . This book was released on 1912 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in 1924, Proceedings are incorporated into the Apr. no.

Download or read book A Tale of New England written by Robert E. Shalhope and published by JHU Press. This book was released on 2003-06-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harwood's struggle to reach full manhood and assume his position as head of the family, his misgivings about challenging - much less displacing - his father, the changes American life brought to this traditional rite of passage, Hiram's relationships with wife and children, seasonal events, and all the day-to-day experiences of this finally tragic figure make for a fascinating story and provide a highly unusual window into antebellum American life.".

Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1907 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rock Piles and Field Clearing Practices on Historic Farms and Pastures in Northeastern United States written by James E. Gage and published by Powwow River Books. This book was released on 2024-11-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to imagine that the most controversial subject in 21st century northeastern archaeology concerns rock piles found on historic farm lands. Yet, rock piles are at the heart of a contentious debate about their cultural affiliation, purpose, and age. Are they agricultural field clearing piles or Indigenous ceremonial features? The short answer is some are the byproduct agricultural activities while others were intentionally built as an expression of Indigenous spiritual beliefs. How do we distinguish between the two? In order to answer that question, it is necessary to have a solid historical and scientific understanding of field clearing practices in northeastern United States. Using farm manuals and 19th century agricultural journals, this book delves into the surprisingly complex topic of stone removal and disposal practices on farms in northeastern United States and beyond. It establishes some basic criteria for identifying clearing piles. Groups of Indigenous stone features including rock piles / cairns have survived on unfarmed lands and old pastures. They have largely been misidentified as field clearing piles and attributed to efforts to improve soil quality. However, new research shows that permanent pastures were rarely, if ever, cleared of stones. 19th century farmers had a solid understanding of why their pastures were being degraded and the solutions they needed to fix them. None of those solutions involved stone removal. This book draws together in a single volume over a decade of intensive research into an obscure but critically important topic in historic archaeology. Agricultural field clearing features are not considered archaeological significant. Ceremonial landscapes (traditional cultural properties) are considered culturally sensitive sites. Distinguishing between the two is an important task.

Download or read book Catalogue of the Library of the Peabody Institute of the City of Baltimore written by Johns Hopkins University. Peabody Institute. Library and published by . This book was released on 1885 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The English Catalogue of Books written by and published by . This book was released on 1864 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Commissioner of Agriculture for the Year written by United States. Department of Agriculture and published by . This book was released on 1888 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Commissioner of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1888 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Secretary of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1888 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Combined History of Randolph Monroe and Perry Counties Illinois written by and published by . This book was released on 1883 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book House documents written by and published by . This book was released on 1887 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Shaping of Twentieth century America written by Richard M. Abrams and published by . This book was released on 1965 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliotheca Historica written by Henry Stevens (Jr.) and published by . This book was released on 1870 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tomato in America written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.