Download or read book New Advances on Nutrients Recovery from Agro Industrial and Livestock Wastes for Sustainable Farming written by Mirko Cucina and published by Mdpi AG. This book was released on 2021-12-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects six papers published in the Agronomy Special Issue "New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming" that aim to furnish new information on nutrients recovery from organic wastes.

Download or read book New Processes for Nutrient Recovery from Wastes written by Matias B. Vanotti and published by Frontiers Media SA. This book was released on 2019-12-09 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global demand for mineral fertilizers is continuously increasing, while large amounts of organic wastes are being disposed without use as a resource, resulting in soil, water and air pollution. Current trends of intensification, expansion and agglomeration of livestock production result in a net import of nutrients that lead to a surplus in some production areas. Therefore, new processes and technologies to recover and re-use nutrients from both solid and liquid wastes are desirable to close the loop on the nutrient cycle in modern human society and address future scarcity of non-renewable nutrients and fossil-based fertilizers. This Research Topic aims to present scientific progress regarding processes and technologies that allow recovery and re-use of nutrients from wastes, the selective recovery of mineral nutrients (ammonia and phosphates), the production of new organic fertilizers, and evaluation of their relative agronomic efficiency. The articles within provide a stronger recognition of the importance of nutrient recovery and upcycling in the new horizons of the circular economy.

Download or read book Biorefinery of Inorganics written by Erik Meers and published by John Wiley & Sons. This book was released on 2020-04-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides complete coverage of the recovery of mineral nutrients from biomass and organic waste This book presents a comprehensive overview of the potential for mineral recovery from wastes, addressing technological issues as well as economic, ecological, and agronomic full-scale field assessments. It serves as a complete reference work for experts in the field and provides teaching material for future experts specializing in environmental technology sectors. Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste starts by explaining the concept of using anaerobic digestion as a biorefinery for production of an energy carrier in addition to mineral secondary resources. It then discusses the current state of mineral fertilizer use throughout the world, offering readers a complete look at the resource availability and energy intensity. Technical aspects of mineral recovery organic (waste-)streams is discussed next, followed by an examination of the economics of biobased products and their mineral counterparts. The book also covers the environmental impact assessment of the production and use of bio-based fertilizers; modelling and optimization of nutrient recovery from wastes; and more. Discusses global production and consumption of mineral fertilizers Introduces technologies for the recovery of mineral NPK from organic wastes and residues Covers chemical characterization and speciation of refined secondary resources, and shows readers how to assess biobased mineral resources Discusses applications of recovered minerals in the inorganic chemistry sector Compares the economics of biobased products with current fossil-based counterparts Offers an ecological assessment of introducing biobased products in the current fertilizer industry Edited by leading experts in the field Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste is an ideal book for scientists, environmental engineers, and end-users in the agro-industry, the waste industry, water and wastewater treatment, and agriculture. It will also be of great benefit to policy makers and regulators working in these fields.

Download or read book New Frontiers in Plant Environment Interactions written by Tariq Aftab and published by Springer Nature. This book was released on 2023-11-26 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information about plant–environment studies and challenges for plant improvement to achieve food security. Plants face a wide range of environmental challenges, which are expected to become more intense as a result of global climate change. Plant–environment interactions play an important role in the functioning of ecosystems. There are habitats throughout the world that present challenges to crop plants, such as through a lack of water and excessive, or toxic, salts in the soil. Soil properties represent a strong selection pressure for plant diversity and influence the structure of plant communities and participate to the generation and maintenance of biodiversity. Plant communities selected by environment grow by modifying soil physical, chemical, and biological properties, with consequent effects on survival and growth of plants. The complexity of plant–environment interactions has recently been studied by developing a trait-based approach in which responses and effects of plants on environment were quantified and modeled. This fundamental research on plant–environment interaction in ecosystems is essential to transpose knowledges of functional ecology to environmental management. Plants have adapted to an incredible range of environment, and extensive researches on ecological and environmental plant physiology have provided mechanistic understanding of the survival, distribution, productivity, and abundance of plant species across the diverse climates of our planet. Ecophysiological techniques have greatly advanced our understanding of photosynthesis, respiration, plant water relations, and plant responses to abiotic and biotic stresses, from instantaneous to evolutionary timescales. Ecophysiological studies also provide the basis for scaling plant physiological processes from the tissue to the canopy, ecosystem, region, and to a large extent, the entire globe. Given the above, the author proposes to bring forth a comprehensive book, “New Frontiers in Plant-Environment Interactions”, highlighting the various emerging techniques and applications that are currently being used in plant–environment interaction research and its future prospects. The author is sure that this book caters the need of all those who are working or have interest in the above topic.

Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Download or read book Agricultural Waste Environmental Impact Useful Metabolites and Energy Production written by K.G. Ramawat and published by Springer Nature. This book was released on 2023-03-09 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.

Download or read book World fertilizer trends and outlook to 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the world nitrogen, phosphorus and potassium fertilizer medium-term supply and demand forecasts for the period 2017-2022. FAO, in collaboration with other members of the Fertilizer Outlook Expert Group dealing with fertilizer production, consumption and trade, provides forecasts of world and regional fertilizer supply, demand and potential balance.

Download or read book Agro waste to Microbe Assisted Value Added Product Challenges and Future Prospects written by Shyama Prasad Saha and published by Springer Nature. This book was released on with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Waste to Value Added Products written by Remya Neelancherry and published by Springer Nature. This book was released on 2024-01-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive review of the current agricultural waste disposal techniques focusing on the ongoing research in the production of various agro waste-derived value-added products. Further topic includes the techno-economic aspects in up-scaling the technology from lab scale to commercial/pilot scale. Sustainable waste management and alternative renewable energy sources are the most important requirements in this era of rapid industrialization and urbanization. Agricultural waste, which is one of the major contributors to overall waste production, has the ability to be an essential source of renewable energy and other valuable products. The ongoing research and technical advancements in agro-waste treatment lead to the efficient conversion of waste into different value-added products. This book is of primary interest to academicians, researchers, scientists and engineers working in the field of agro-residue management, and biomass to bio-energy conversion technologies. Also, the book serves as reading material for students of Environmental Engineering/Civil and Environmental Engineering and Agricultural Engineering. Rural Management authorities, Industrial and Government policy-making agencies may also find it useful read.

Download or read book Valorization of Agro Industrial Byproducts written by Anil Kumar Anal and published by CRC Press. This book was released on 2022-09-02 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: Provides extensive coverage of agro-industrial by products and their environmental impact Details production of value-added products from agro-industrial waste Describes environmental legislations and future strategies Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy Includes innovative approaches and future strategies for management of agro-industrial waste This book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.

Download or read book Nutrient Recovery from Bio digestion Waste written by Céline Vaneeckhaute and published by . This book was released on 2015 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing awareness of natural resource depletion, the increasing demand of nutrients and energy for food production, and the more and more stringent nutrient discharge and fertilization levels, have resulted in an increased attention for nutrient recovery from municipal and agricultural wastes. This PhD dissertation aims at stimulating the transition to a bio-based economy by providing (tools to develop) sustainable strategies for nutrient recovery from organic wastes following bio-energy production through anaerobic digestion (= bio-digestion waste). Particular attention is paid to the valorization of the recovered products as renewable substitutes for chemical fertilizers and/or as sustainable organo-mineral fertilizers in agriculture. Three complementary research phases were conducted: 1) technology inventory and product classification, 2) product value evaluation, 3) process modelling and optimization. In the first phase, a systematic technology review and product classification was performed. In phase 2, product characterizations and mass balance analyses at full-scale waste(water) resource recovery facilities (WRRFs) were executed. An economic and ecological evaluation of different bio-based fertilization scenarios was conducted and the most sustainable scenarios were selected for subsequent agronomic evaluation at field and greenhouse scale. In phase 3, a generic nutrient recovery model library was developed aiming at fertilizer quantity and quality as model outputs. Increased insights in unit process performance and interactions were obtained through global sensitivity analyses. The models were successfully used as a tool for treatment train configuration and optimization. Based on all acquired knowledge, a generic roadmap for setting up nutrient recovery strategies as function of fertilizer markets, legislations, and waste characterization was established. As such, the present dissertation further develops the concepts of maximally closing nutrient cycles in a cradle-to-cradle approach. The work reveals important evidence of the positive impact of recovered products on the economy, agronomy, and ecology of intensive plant production. Moreover, it provides the fundamental information and tools to facilitate the implementation and optimization of sustainable nutrient recovery strategies. All of this may open up new opportunities for sustainable and more bio-based economic growth and thus create a win-win situation for the environment, the society, and the economy in Belgium, Canada, and beyond.

Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Download or read book Agri food Waste Valorisation written by Pankaj Chowdhary and published by Royal Society of Chemistry. This book was released on 2023-11-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agri-food industry creates a vast amount of waste each year. This is not just a problem for waste management, in terms of finding space to store waste and preventing escape of harmful waste into the environment; it also represents a loss of resources: the chemicals and energy which have gone into the production of this waste. If current waste streams can be converted into useful resources this will have multiple benefits by reducing the amount of waste sent to landfill or similar, reducing the need for other feedstocks and removing the pressure from feedstocks that could be used as food. Research into the different types of waste produced by the agri-food industry and approaches to converting them into useful chemicals or chemical feedstocks has advanced rapidly over the last few years. Covering the latest developments in the valorisation of food and agricultural waste, such as valorisation of citrus peel and industrial wastes, this book is a great resource for researchers interested in waste management, sustainability and the circular economy.

Download or read book Sustainability of the Food System written by Noelia Betoret and published by Academic Press. This book was released on 2020-01-31 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. - Addresses global sustainability as a three-dimensional concept - Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty - Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts - Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Download or read book Water use in livestock production systems and supply chains Guidelines for assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-14 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock supply chains. The mandate of the Water TAG was to provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards improvement targets can be measured; apply the guidelines for feed and water demand of small ruminants, poultry, large ruminants and pig supply chains; build on and go beyond the existing FAO LEAP guidelines; and pursue alignment with relevant International Organization for Standardization (ISO) standards, specifically ISO 14040, ISO 14044 (ISO, 2006b and 2006a) and ISO 14046 (ISO, 2014). The guidelines on water use assessment include the impact assessment: the assessment of the environmental performance related to water use of a livestock-related system by assessing potential environmental impacts of blue water consumption following the water scarcity footprint according to the framework provided by ISO 14046 (ISO, 2014); and the assessment of the system’s productivity of green and blue water. The guidelines are thus intended to support the optimization of use of water resources and the identification of opportunities to decrease the potential impacts of water use in livestock production. The Water TAG guidance is relevant for livestock production systems, including feed production from croplands and grasslands, and production and processing of livestock products (cradle-to-gate). It addresses all livestock production systems and livestock species considered in existing LEAP animal guidelines: poultry, pig, small ruminant and large ruminant supply chains.

Download or read book Agricultural Waste written by Fiaz Ahmad and published by BoD – Books on Demand. This book was released on 2023-11-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural waste can be a source of energy, fertilizer, and other inputs at farm and industrial levels. Handling and managing agricultural waste are challenging tasks worldwide, especially in the context of environmental pollution control and sustainable agriculture. Thus, efficient management in terms of reuse, recycling, and reduction of agricultural waste is principally needed not only for the green economy but also for farmers’ profitability. Agricultural Waste – New Insights provides an understanding of agricultural waste production and management, discussing crop residue, biodegradables, biomass, composting and vermiculture, agricultural waste economics, air pollution, environmental safety, waste management and handling, on-farm waste reuse, and agricultural waste value addition. It provides key aspects of emerging technologies and their applications in the domain of agriculture waste management.

Download or read book Bioprocessing of Agri Food Residues for Production of Bioproducts written by Adriana Carolina Flores-Gallegos and published by Apple Academic Press. This book was released on 2021 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others. It discusses the high added value in bio-product recovery, such as antioxidants and prebiotics, and it evaluates their application in human health and animal nutrition. The book includes relevant information about food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. Key features: Describes the technological aspects involved in bioprocessing and in biotechnological management of agri-food wastes Emphasizes sustainable development and the reduction of food loss and waste Because of its qualified and innovative content, this volume is an important reference and useful tool for food technology researchers and scientists, for undergraduate and graduate students, and for professionals in the food industry"--