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Book Neck rot Disease of Onions

Download or read book Neck rot Disease of Onions written by Mancel Thornton Munn and published by . This book was released on 1917 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Compendium of Onion and Garlic Diseases and Pests

Download or read book Compendium of Onion and Garlic Diseases and Pests written by Howard F. Schwartz and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compendium of Onion and Garlic Diseases and Pests, Second Edition provides an updated, comprehensive, authoritative, and modern account of onion and garlic diseases and insect pests. It covers over 75 diseases including infectious and noninfectious diseases. The new edition contains nearly 250 color photographs of onion and garlic disease symptoms with expert descriptions of the identifying characteristics of symptoms and their causal agents. In addition to disease coverage, the new edition identifies the crop’s most damaging pests, the symptoms they cause, and methods to control and prevent them.Disease management practices should be economical and must be compatible with the environment and the production system. Thus, many options for onion and garlic disease management are discussed. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references. The references document the descriptions and may be consulted for further information.This compendium is designed to assist in the diagnosis of onion and garlic diseases and pests, in the field, laboratory, or diagnostic clinic, and to provide recommendations for management of onion and garlic diseases and pests. The compendium will be useful to plant pathologists, entomologists, nematologists, crop production specialists, growers, diagnostic clinicians, students, regulatory agents, crop consultants, agribusiness representatives, educators, researchers, and others interested in the recognition or management of onion and garlic diseases throughout the world. - Publisher.

Book The Botrytis Neck Rot Disease of Onions

Download or read book The Botrytis Neck Rot Disease of Onions written by Mancel T. Munn and published by . This book was released on 1917 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Onions and Allied Crops

Download or read book Onions and Allied Crops written by H.D. Rabinowitch and published by CRC Press. This book was released on 2018-05-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.

Book Fruit and Vegetable Diseases

    Book Details:
  • Author : K.G. Mukerji
  • Publisher : Springer Science & Business Media
  • Release : 2004-04-30
  • ISBN : 1402019769
  • Pages : 555 pages

Download or read book Fruit and Vegetable Diseases written by K.G. Mukerji and published by Springer Science & Business Media. This book was released on 2004-04-30 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.

Book The Culture and Diseases of the Onion

Download or read book The Culture and Diseases of the Onion written by Jacob Joseph Taubenhaus and published by . This book was released on 1924 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Onions and Other Vegetable Alliums

Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008-01-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.

Book Onions and Their Allies

Download or read book Onions and Their Allies written by Henry Albert Jones and published by . This book was released on 1963 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Onions and Allied Crops

Download or read book Onions and Allied Crops written by James L. Brewster and published by Taylor & Francis. This book was released on 2022-07-30 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

Book Allium Crop Science

Download or read book Allium Crop Science written by Haim D. Rabinowitch and published by CABI. This book was released on 2002 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.

Book Onion Diseases and Their Control

Download or read book Onion Diseases and Their Control written by John Charles Walker and published by . This book was released on 1961 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farmers  Bulletin

Download or read book Farmers Bulletin written by and published by . This book was released on 1959 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Onions and Other Vegetable Alliums

Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

Book Report

    Book Details:
  • Author : New York (State). Dept. of Agriculture and Markets
  • Publisher :
  • Release : 1918
  • ISBN :
  • Pages : 822 pages

Download or read book Report written by New York (State). Dept. of Agriculture and Markets and published by . This book was released on 1918 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author : New York (State) Agricultural Experiment Station, Geneva
  • Publisher :
  • Release : 1917
  • ISBN :
  • Pages : 954 pages

Download or read book Bulletin written by New York (State) Agricultural Experiment Station, Geneva and published by . This book was released on 1917 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Biology of Botrytis

Download or read book The Biology of Botrytis written by J. R. Coley-Smith and published by . This book was released on 1980 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomy; Variation in Botrytis and Botryotinia; Formation, structure and germination of Conidia; Sclerotia and other structures in survival; Behaviour of Conidia on aerial plant surface; The infection process and host-pathogen interactions; Mechanisms of Resistance to Botrytis; Epidemiology; Botrytis cinerea in Enology; Disease Control.

Book The Plant Disease Reporter

Download or read book The Plant Disease Reporter written by and published by . This book was released on 1967 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt: