Download or read book Baskets from Nature s Bounty written by Elizabeth Jensen and published by . This book was released on 1991 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: On identifying, collecting, and preparing hundreds of common plants, and clear, complete instructions for crafting them into woven, plaited, twined, and coiled baskets. Annotation copyright Book News, Inc. Portland, Or.
Download or read book Preserving Nature s Bounty written by Frances Bissell and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
Download or read book Nature s Bounty written by Anthony N. Penna and published by Routledge. This book was released on 2016-07-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
Download or read book Come to the Table written by Benita Long and published by HarperChristian + ORM. This book was released on 2012-12-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures. God intends for us, as sacred life travelers, to celebrate and enjoy His bounty. Every man should eat and drink and enjoy the good of all his labor for it is the gift of God. This celebration of life was intended by God to be a way of life now and as preparation for a future event in which as followers of Christ, all are invited to participate. God intends for us to enjoy his blessings in abundance. Come to the Table is a threefold feast. For the mind, there are thought-provoking quotations from great poets and thinkers. For the spirit, stunning photographs and inspirational Scriptures transport you to another realm. For the body, there are hearty and delectable recipes. Inside the collection, you’ll find soothing dishes for the soul including . . . Parmesan Grits Casserole, Grilled Lemon Chicken, Cheddar Squash Strata, Lamb Kabobs and much more! Throughout Come to the Table, very few people appear. This is our personal way of inviting you to claim each setting as your own. “That the mountains shall drip with new wine, the hills shall flow with milk, and all the brooks of Judah shall be flooded with water” [Joel 3:18].
Download or read book Natural Tables written by Shellie Pomeroy and published by Chronicle Books. This book was released on 2022-03-22 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create dazzling tablescapes inspired by nature's beauty with this essential guide to styling stunning tablescapes for any occasion. Discover endless inspiration for stunning table settings. Brimming with inspired table spreads and simple-to-follow tips for incorporating crowd-pleasing recipes and lovely details into every presentation, this gorgeous coffee table book makes it easy to host warm, memorable gatherings—whether you're putting together a cozy brunch, a themed cocktail hour, or a festive holiday party. Photographs of exquisite table settings are paired with helpful styling tips—including how to pick your theme and color palette, select the right tableware, and incorporate nature's bounty—plus simple-to-follow food and drink recipes that guarantee the spreads taste as good as they look. Readers will discover a botanical-themed cocktail cart, an ethereal ocean-inspired setting, a harvest table celebrating autumnal colors, and so much more. EXPERT AUTHOR: Shellie Pomeroy is a celebrated designer and textile artist. Her work has been covered in Martha Stewart Wedding, Vogue, The Knot, and Style Me Pretty, among others. She shares all her secrets to creating showstopping displays using tableware, flowers, candles, fabrics, and more. GIFT WORTHY: With cloth accents and brimming with hundreds of inspired photographs, this book makes a beautiful statement on any coffee table or bookshelf, and a lovely gift for new homeowners, newlyweds, nature lovers, and design enthusiasts. Perfect for: • People who love Joanna Gaines's Magnolia brand or Magnolia Table book • Fans of Platters And Boards, Tables And Spreads, and A Year In Flowers
Download or read book Beyond Beef written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Unveiling the Mysteries of the Hunt A Culinary Expedition with "Beyond Beef"** Embark on a tantalizing journey of taste and tradition with "Beyond Beef", the definitive guide to the rich world of alternative meats. This groundbreaking eBook unravels the vibrant tapestry of flavors and textures offered by game meats, from the rolling prairies to the lush forests. Chapter by chapter, readers will dive into the allure of culinary diversity, exploring the myriad benefits that range from robust nutritional profiles to the positive environmental impacts of integrating non-traditional meats into your diet. Delve into history and discover how what was once a necessity has evolved into delicacy. As you forge a path from the field to the table, "Beyond Beef" guides you through the ethical dimensions of hunting, connecting you to the time-honored practices that resonate with respect for wildlife and the ecosystem. You'll uncover secrets of preparing venison, bison, elk, and other lesser-known yet equally succulent game meats smoothly woven into each chapter. Expand your culinary horizons with a section dedicated entirely to the art of butchery, breaking down game with skill and reverence. Learn the nuanced craft of aging and preserving meats, ensuring every dish's flavor is locked in and its integrity, unassailable. With chapters on marinades, rubs, and spice blends, this book empowers you to create symphonies of flavor that will elevate your cooking to new heights. Transform your kitchen into a gourmet smokehouse, mastering cooking techniques tailored for game. Your senses will be set ablaze with comprehensive guides on grilling, smoking, searing, and roasting to perfection. Complement your creations with expertly crafted sauces and accompaniments that elevate game to a gastronomic masterpiece. Experience a world tour with chapters highlighting the role of game meats in various global cuisines, from the old-world charm of Europe to the exotic flavors of Asia. Discover how to weave these meats into contemporary and casual dining, making high-cuisine accessible at your very own dinner table. For the wine aficionados, "Beyond Beef" presents a full-bodied chapter on crafting the perfect pairing, demystifying the dynamic relationship between game and grape. Finally, entertain with confidence using the course-by-course guide to hosting a wild game dinner party, brimming with presentation tricks and insightful conversation starters. This book is not just a collection of recipes; it's an invitation to a lifestyle that embraces the richness of the natural world, the satisfaction of ethical harvesting, and the joy of sharing a meal that tells a story. "Beyond Beef" is a cornerstone for any kitchen library, and an indispensable resource for those daring to venture beyond the conventional. Welcome to a new era of eating, one immaculately prepared game dish at a time.
Download or read book Accounting for Mother Nature written by Terry Lee Anderson and published by Stanford University Press. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In turn, the contributors explore the role that private individuals and organizations can play in protecting natural and agrarian landscapes."--BOOK JACKET.
Download or read book Wolfberry written by P. M. Gross and published by Booksurge Publishing. This book was released on 2005-10-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book objectively considers nutritional evidence that the Chinese wolfberry, Lycium barbarum L., is the world's most nutrient-rich food. 81 scientific publications are summarized and interpreted as a foundation for this evidence. Wolfberry's diverse phytochemicals, including its rich content of protein, 8 polysaccharides (dietary fermentable fiber) and 4 carotenoids (antioxidants), 6 vitamins, 18 amino acids, 11 essential minerals, and 5 omega fatty acids provide compelling definition for wolfberry's superlative nutrition. Data comparisons are made to more common 'superfoods', such as flax seeds, spinach and blueberries. A chapter is devoted to the 2000 year old legend of wolfberry as China's herbal treasure and 5000 year old applications of traditional Chinese medicine. Factors influencing nutrient density and quality, such as taxonomy, geography, Yellow River loess (silt from flooding), cultivation practices and processing, are given separate chapters. Using available research literature dated to 2005, the book fulfills the scientific credibility needed to benchmark wolfberry as a nutrient-rich food valuable for western diets and health.
Download or read book Learning Airtable written by Elliott Adams and published by "O'Reilly Media, Inc.". This book was released on 2023-12-07 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a concise yet comprehensive overview of Airtable, one of the most versatile platforms to emerge from the no-code movement. Whether you're planning a new project, sharing data analysis within your organization, tracking a detailed initiative among stakeholders, or dealing with any other project that requires well-structured collaboration, this practical book shows you how Airtable is an accessible tool to tackle these challenges. Author Elliott Adams guides you through the process of structuring your data in a relational database, creating automations based on changes to data in Airtable, and building user-friendly interfaces for no-code applications. This showcases how Airtable is superior to the typical options of either non-developers using spreadsheets or making large investments in time-consuming application development. With this book, you will: Learn how Airtable can reduce the need for custom-built applications Use Airtable to replace internal tools such as spreadsheets Build applications utilizing relational data--without any knowledge of software programming Evaluate whether you can build a solution on Airtable rather than purchasing software Understand the limitations of the Airtable platform when compared with writing a software application from scratch
Download or read book In a Pickle written by Jerry Apps and published by Terrace Books. This book was released on 2007-09-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year is 1955. Andy Meyer, a young farmer, manages the pickle factory in Link Lake, a rural town where the farms are small, the conversation is meandering, and the feeling is distinctly Midwestern. Workers sort, weigh, and dump cucumbers into huge vats where the pickles cure, providing a livelihood to local farmers. But the H. H. Harlow Pickle Company has appeared in town, using heavy-handed tactics to force family farmers to either farm the Harlow way or lose their biggest customer—and, possibly, their land. Andy, himself the owner of a half-acre pickle patch, works part-time for the Harlow Company, a conflict that places him between the family farm and the big corporation. As he sees how Harlow begins to change the rural community and the lives of its people, Andy must make personal, ethical, and life-changing decisions. Best Books for General Audiences, selected by the American Association of School Librarians, and Outstanding Book, selected by the Public Library Association
Download or read book The Mystic Cookbook written by Denise Linn and published by Hay House, Inc. This book was released on 2012-11-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
Download or read book Wilderness Wisdom written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the heart of nature's vast, uncharted territories with "Wilderness Wisdom," the definitive guide for adventure-seekers, survival enthusiasts, and anyone yearning to reconnect with the natural world. Unlock the secrets of the wilderness and transform your outdoor experiences with timeless skills and ethically-minded survival strategies. Explore the deep-rooted spirit of bushcraft as Chapter 1 delves into the ancient philosophies that bind human survival with nature's intricate web. Unearth the relevance of time-honored traditions in our modern era and learn to forge an enduring connection with the natural environment. Venture further into the ethics of wilderness stewardship in Chapter 2, navigating the delicate balance between survival and conservation. Immerse yourself in the art of "leaving no trace" while gaining a deeper respect for wildlife and their habitats. Prepare your mind and body for nature's unpredictable challenges with Chapter 3, arming yourself with crucial gear, the right attire, and a mindset honed for awareness and adaptability. Navigate landscapes with confidence in Chapter 4, as you master essential skills from map reading to celestial navigation techniques. Shelter in the wild becomes your sanctuary in Chapter 5; learn to construct sustainable and safe havens using the gifts of nature, ensuring warmth and protection. The elemental prowess of firecraft awaits in Chapter 6, revealing the science and skills needed to create life-sustaining warmth and nourishment. Quench your thirst for survival knowledge in Chapter 8 with methods to source and purify water. Chapter 9 dives into the abundance of the wilderness pantry, teaching you to safely identify and harvest edible wild plants while distinguishing them from deadly mimics. From the subtle art of fishing and trapping in Chapter 10 to the complexities of game hunting in Chapter 11, your journey enriches your respect for nature's bounty. Elevate your survival skills with the science of knots and crafted tools presented in Chapters 12 and 13. Stay vigilant and ever-prepared with signaling and communication strategies in Chapter 14, while Chapter 15 equips you with lifesaving first aid tactics tailored for the wild. Defy the elements in Chapter 16, as you learn to read weather patterns and adapt to extreme climates. Let Chapter 17 guide you in crafting custom bushcraft attire that shelters and endures nature's trials. As your adventure unfolds, "Wilderness Wisdom" becomes your trusted companion throughout every thrilling chapter, sharpening your instincts, enriching your outdoor experience, and harmonizing your existence with the majestic wilderness that awaits. Whether venturing solo, leading a team, or embarking on a long-term natural lifestyle, this eBook serves as the quintessential compass guiding you through the vast, untamed landscapes of bushcraft mastery. Embrace the wilderness, refine your skills, and let "Wilderness Wisdom" illuminate the path to your greatest adventure.
Download or read book Bounty written by Kristine Miller and published by Abingdon Press. This book was released on 2013 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten things you can do today to increase giving at your church.
Download or read book Internal Cleansing Revised 2nd Edition written by Linda Berry and published by Harmony. This book was released on 2010-05-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cleanse Your Body of Pollutants and Other Impurities Why not feel gloriously better? Every day our bodies are bombarded with pollutants from food, air, and stress. This buildup of toxins is bad for you and ultimately leads to fatigue, depression, and a host of other chronic health problems. In this book are ways to help you give your body a fresh start and achieve vibrant good health. You will learn how to: ·Recognize and avoid toxins in air, food, and water ·Use herbs, fiber, and therapeutic food powders for cleansing ·Enjoy tasty recipes and follow a healthful diet to complement cleansing ·Improve your digestion, your outlook on life, and your overall health "A wonderful, integrated approach towards cleansing. All individuals who are trying to make their way in a congested, polluted, toxic world will greatly benefit." —Jeffrey S. Bland, Ph.D., author of The 20-Day Rejuvenation Diet Program "Menopause and perimenopause are times of great transition. Dr. Berry's book will help women make that time easier and more enjoyable." —Mary Ann Mayo, coauthor of The Menopause Manager "A comprehensive and readable guide that should become a valuable companion for all who are intent upon improving their lives and living well." —Efrem Korngold, L.Ac., O.M.D., coauthor of Between Heaven and Earth "Conventional medicine has really missed the boat—cleansing helps you think and feel better." —Candace Pert, Ph.D., professor at the Georgetown University School of Medicine and author of Molecules of Emotion
Download or read book The Urban Gardener s Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the flourishing world of urban greenery with "The Urban Gardener's Handbook" – your comprehensive guide to transforming any small space into a thriving, sustainable garden. Whether you have a cozy balcony, a sunny windowsill, or just a little corner in your kitchen, this eBook provides you with an abundance of inspiration and practical advice to embark on your gardening journey. Can you imagine the satisfaction of plucking fresh herbs right from your windowsill as you cook or harvesting vegetables from your very own rooftop garden? "The Urban Gardener's Handbook" will show you how, in clear, easy-to-follow steps. From understanding the microclimate of your urban oasis to learning how to cultivate edible landscapes with finesse and creativity, each chapter in this guide opens up new possibilities for the modern city dweller keen to delve into gardening. You'll delve deeply into the philosophy of small-space gardening, appreciating the intricacies of your unique urban environment. Learn to analyze sunlight, maximize vertical space, and master container gardening to create a lush retreat in the heart of the city. With dedicated sections on soil health, homemade compost solutions, and an entire chapter on clever container strategies, you're set to create a flourishing garden no matter the size of your space. Need to find eco-friendly techniques for watering or pest control? "The Urban Gardener's Handbook" covers that too! It equips you with the know-how for drip irrigation systems, rainwater harvesting, companion planting, and encourages beneficial insects in your garden. You'll even find sage advice on selecting the perfect plants for your climate, planning your seasonal garden activities, and embracing community and social aspects of urban gardening. Whether you're planning to grow leafy greens in limited spaces, propagate herbs for your culinary adventures, or entice pollinators with a vibrant selection of flowers, this eBook has you covered for every season. You’ll learn how to harvest and store your produce for maximum freshness, extend your gardening into the colder months, and join a blossoming community of city gardeners forging a greener, more sustainable path. "The Urban Gardener's Handbook" isn't just a source of gardening wisdom; it's a call to action. It's a pledge to reclaim, cultivate, and revel in nature's bounty, no matter where you are. So roll up your sleeves and prepare to transform your urban dwelling into a testament to green growth and harmony – your garden awaits!
Download or read book Autumn written by Joanne Weir and published by Time Life Medical. This book was released on 1997 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for seasonal foods abundant during the fall season.
Download or read book Earth to Table written by Jeff Crump and published by Random House Canada. This book was released on 2012-10-23 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
