Download or read book Native and Adapted Cattle written by Ralph Bodkin Kelley and published by . This book was released on 1959 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parte 1: Native cattle; Parte 2: Adapted cattle; Parte 3: Adaptation in Australia.
Download or read book Native and Adapted Cattle By R B Kelley written by Ralph Bodkin Kelley and published by . This book was released on 1959 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Native and Adapted Cattle written by Kelley R. B. and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Colonialism written by John Ryan Fischer and published by UNC Press Books. This book was released on 2015-08-31 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.
Download or read book Climate Change Impact on Livestock Adaptation and Mitigation written by Veerasamy Sejian and published by Springer. This book was released on 2015-03-31 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
Download or read book A World Dictionary of Livestock Breeds Types and Varieties written by Ian Lauder Mason and published by Oxford University Press, USA. This book was released on 1996 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary covers cattle, sheep, pigs, goats, horses, donkeys and buffalo. It includes all names which have been applied to interbreeding groups of these species whether they are called breeds, sub-breeds, types, varieties, strains or lines. The region or country of origin of each group is given and this is followed by a very brief description of the breed in terms of products, color, and major morphological features. There is a note on the history of the breed and the dates of formation of breed societies and herdbooks. Synonyms for its name are listed as well as the present conservation status. This new edition includes approximately 9,000 entries, of which 5,000 are main entries and 4,000 are cross references. This represents an increase on the third edition of 18% for main entries and 13% for cross references. The highest proportion of new breed entries are in the horse and pig chapters. Furthermore some 2,300 entries (30%) have been amended. These include 400 major changes, such as new name, extinction, or the extension of a bare name to a complete entry. They also include 1,900 entries with minor changes, for example new breed society, new synonyms, additions to distribution or description, changes in spelling or of conservation status. China features strongly in all additions and amendments. In addition to these changes references to USSR, Yugoslavia and Czechoslovakia have been corrected in accordance with the current country names. Overall the book continues to represent the standard reference work for all concerned with domestic livestock, particularly those involved in animal breeding and genetics.
Download or read book The Herds Shot Round the World written by Rebecca J. H. Woods and published by UNC Press Books. This book was released on 2017-10-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
Download or read book When Indians Became Cowboys written by Peter Iverson and published by University of Oklahoma Press. This book was released on 1994 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the northern plains and the Southwest, Iverson traces the rise and fall of individual and tribal cattle industries against the backdrop of changing federal Indian policies. He describes the Indian Bureau's inability to recognize that most nineteenth-century reservations were better suited to ranching than farming. Even though allotment and leasing stifled ranching, livestock became symbols and ranching a new means of resisting, adapting, and living - for remaining Native.
Download or read book Beef Cattle Raising in the Philippines and Possibilities of Improving the Native Stock written by Felipe O. Cevallos and published by . This book was released on 1921 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef 2007 08 written by and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Stress and Amelioration in Livestock Production written by Veerasamy Sejian and published by Springer Science & Business Media. This book was released on 2012-06-05 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.
Download or read book The story of cattle in Africa Why diversity matters written by Dessie, Tadelle and published by ILRI (aka ILCA and ILRAD). This book was released on 2019-12-31 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Breeds written by Marleen Felius and published by . This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Download or read book Breeding Livestock Adapted to Unfavorable Environments written by Ralph W. Phillips and published by . This book was released on 1948 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by Puerto Rico. Federal experiment station, Mayaguez and published by . This book was released on 1918 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grass Fed Cattle written by Julius Ruechel and published by Hachette UK. This book was released on 2012-01-02 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Download or read book Productive and reproductive Performance of indigenous Beef Cattle in Ethiopia written by Tajudin Denur and published by GRIN Verlag. This book was released on 2021-02-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studienarbeit aus dem Jahr 2020 im Fachbereich Gesundheit - Ernährungswissenschaft, , Sprache: Deutsch, Abstract: The aim of this review is to summarize the productive and reproductive performance of different indigenous cattle breeds under farmer’s management practices. Ethiopia is the home of large numbers of livestock due to having varied and extensive agro-ecological zones. From the total annual milk produced cattle milk, is the most prominent compared to other livestock species in Ethiopia. And also from the total annual meat produced cattle meat is the most prominent compared to other livestock species in Ethiopia. Numerous finding showed that calving interval, age at first calving, age at first service, number of service per conception and days open are one of the major measures of reproductive performance parameters for beef cattle production. Weight at different ages (including birth weight, weaning weight, 3 month weight, 6 month weight and yearling weight), meat yield, growth rate and carcass yield are one of the major measures of productive performance parameters for beef cattle production. Different report indicated that productive and reproductive performances of our indigenous cattle are very poor due to varied factors; the causes for low performances of beef cattle were genetic and environmental factors like feeding, housing and health care. In Ethiopia most of (98.20%) cattle breeds are local breeds the remaining (1.8%) are hybrid and exotic breeds. Then, the genetic performances of these breeds are poor, even though they have good adaptation in harsh environmental conditions. So, training and awareness creation should be given particularly to the farmers on major management practices like feeding, housing and health care and genetic improvement strategies should planned and practiced.
