Download or read book National Survey Data on Food Consumption Uses and Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and published by National Academies Press. This book was released on 1984-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Consumption and Expenditure written by Great Britain. National Food Survey Committee and published by . This book was released on 1970 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Consumption and Expenditure 1991 written by and published by . This book was released on 1992-01-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Download or read book Domestic Food Consumption and Expenditure written by and published by . This book was released on 1957 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Food Survey written by and published by . This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Food Survey is a continuing source of detailed information on household food consumption in Great Britain. The results of the 1994 survey, expressed as averages of consumption and expenditure per person per week and intakes of nutrients from household food per person per day, are presented in this report. In addition this year the first results are given from an extension to the survey to cover food and drink consumed outside the home, for example not from household supplies. The work also provides estimates of average consumption, expenditure and the nutritional value of food eaten out, classified by the same household characteristics as the main survey and also by personal characteristics such as age and gender. The survey now allows for a comprehensive analysis of the diet of households in Britain.

Download or read book Household food consumption and expenditure annual report of the National Food Survey Committee written by [Anonymus AC02805276] and published by . This book was released on 1967 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Survey Data on Food Consumption written by National Research Council and published by National Academies Press. This book was released on 1984-02-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestic Food Consumption and Expenditure 1951 written by Great Britain. National Food Survey Committee and published by . This book was released on 1953 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestic Food Consumption and Expenditure 1963 written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1965 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestic Food Consumption and Expenditure written by Great Britain. National Food Survey Committee and published by . This book was released on 1950 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestic Food Consumption and Expenditure written by Great Britain. National Food Survey Committee and published by . This book was released on 1959 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Food Survey written by and published by . This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes data on regional and income group comparisons, nutritional values, convenience foods, classification of foods and glossary.

Download or read book Domestic Food Consumption and Expenditure 1962 written by and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Food Survey written by Great Britain. National Food Survey Committee and published by . This book was released on 1997 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Food Survey is a source of statistical information on household and eating out food purchasing in Great Britain. The results of the 1997 survey, expressed as averages of expenditure and consumption per person per week and intakes of nutrients per person per day, are presented in this annual report.

Download or read book National Food Survey written by National Food Survey Committee and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food data collection in Household Consumption and Expenditure Surveys Guidelines for low and middle income countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-30 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeliness of devoting attention to the topic cannot be overemphasized as the international development community confronts the challenges of monitoring progress in implementing the 2030 Agenda for Sustainable Development. In 2014, the International Household Survey Network published a desk review of the reliability and relevance of survey questions as included in 100 household surveys from low- and middle-income countries. The report was presented in March 2014 at the forty-fifth session of the United Nations Statistical Commission (UNSC), in a seminar organized by the Inter-Agency and Expert Group on Food Security, Agricultural and Rural Statistics (IAEG-AG). The assessment painted a bleak picture in terms of heterogeneity in survey design and overall relevance and reliability of the data being collected. On the positive side, it pointed to many areas in which even marginal changes to survey and questionnaire design could lead to a significant increase in reliability and consequently, great improvements in measurement accuracy. The report, which sparked a lot of interest from development partners and UNSC member countries, prompted IAEG-AG to pursue this area of work with the ultimate objective of developing, validating, and promoting scalable standards for the measurement of food consumption in household surveys. The work started with an expert workshop that took place in Rome in November 2014. Successive versions of the guidelines were drafted and discussed at various IAEG-AG meetings, and in another expert workshop organized in November 2016 in Rome. The guidelines were put together by a joint FAO-World Bank team, with inputs and comments received from representatives of national statistical offices, international organizations, survey practitioners, academics, and experts in different disciplines (statistics, economics, nutrition, food security, and analysis). A list of the main contributors is included in the acknowledgment section. In December 2017 a draft of the guidelines was circulated to 148 National Statistical Offices from low- to high-income countries for comments. The document was revised following that consultation and submitted to UNSC, which endorsed it at its forty-ninth session in March 2018 (under item 3(j) of the agenda, agricultural and rural statistics. The version presented here reflects what was endorsed by the Commission, edited for language. The process received support from the Global Strategy for Agricultural and Rural Statistics. The document is intended to be a reference document for National Statistical Offices, survey practitioners, and national and international agencies designing household surveys that involve the collection of food consumption and expenditure data.