Download or read book Napoleon s Kitchen written by Philine G. Lehmann and published by History Cafe Press. This book was released on 2024-04-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Then to Table, Culinary Time Travels - Discover Food Through the Lens of History! Discover the mouth-watering legacy of one of history's most iconic figures in Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy. From decadent French classics to innovative global dishes, this cookbook offers a tantalizing journey through the tastes of the past and the fascinating intersection of food, culture, and power during the height of the French Empire. Vive la Cuisine! ◆ Indulge in 90 curated recipes, from savory to sweet, spanning his entire life from Corsica to St. Helena ◆ Experience the cultural diffusion enabled by his global exploits through fusion dishes ◆ Immerse yourself in the gastronomic delights enjoyed by the French emperor and his court ◆ March alongside his troops and get a taste of the battlefield ◆ Learn about the fascinating intersection of food, culture, and power during the height of the French Empire This book is a must-have for anyone interested in Napoleon, history, food, and culture. Don't miss your chance to savor the tastes of the past!
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Napoleon and Berlin written by Michael V. Leggiere and published by University of Oklahoma Press. This book was released on 2015-06-23 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when Napoleon needed all his forces to reassert French dominance in Central Europe, why did he fixate on the Prussian capital of Berlin? Instead of concentrating his forces for a decisive showdown with the enemy, he repeatedly detached large numbers of troops, under ineffective commanders, toward the capture of Berlin. In Napoleon and Berlin, Michael V. Leggiere explores Napoleon’s almost obsessive desire to capture Berlin and how this strategy ultimately lost him all of Germany. Napoleon’s motives have remained a subject of controversy from his own day until ours. He may have hoped to deliver a tremendous blow to Prussia’s war-making capacity and morale. Ironically, the heavy losses and strategic reverses sustained by the French left Napoleon’s Grande Armee vulnerable to an Allied coalition that eventually drove Napoleon from Central Europe forever.
Download or read book Glorious One Pot Meals written by Elizabeth Yarnell and published by Clarkson Potter. This book was released on 2009-01-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.
Download or read book Everyday Gourmet Grilling written by Ted Reader and published by . This book was released on 2009-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!
Download or read book Combat Ready Kitchen written by Anastacia Marx de Salcedo and published by Penguin. This book was released on 2015-08-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.
Download or read book The American Kitchen Magazine written by and published by . This book was released on 1901 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Practical Horticulture written by William Worthington and published by . This book was released on 1914 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everyday Housekeeping written by and published by . This book was released on 1901 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2005-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Download or read book Napoleon at Home written by Frédéric Masson and published by . This book was released on 1894 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Napoleon in Exile written by Barry Edward O'Meara and published by . This book was released on 1853 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Napoleon written by Christopher Hibbert and published by W. W. Norton & Company. This book was released on 2002 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles the women who were the lovers of Napoleon and whose lives reflected the political and social upheavals of post-Revolutionary France.
Download or read book Napoleon and His Court written by Cecil Louis Troughton Smith and published by DigiCat. This book was released on 2022-08-16 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Napoleon and His Court" by Cecil Louis Troughton Smith. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book The encyclopedia of practical horticulture a reference system of written by Granville Lowther and published by . This book was released on 1914 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cream Separator on Western Farms written by Edwin Harrison Webster and published by . This book was released on 1904 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Work XXIII written by Alice Henkel and published by . This book was released on 1903 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
