Download or read book Mycotoxicoses of Man and Plants written by Thomas D. Wyllie and published by Marcel Dekker. This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungal Toxins written by Solomon Kadis and published by Elsevier. This book was released on 2013-10-22 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Toxins: A Comprehensive Treatise, Volume VIII, Fungal Toxins is devoted to topics related to algal and fungal toxins and includes critically reviewed articles from different experts in related fields. The text is divided into three sections. Section A covers coumarins — its isolation, identification, biological action, natural occurrence, and uses. Section B deals with the epizootiology, clinical characteristics, and pathological findings of Stachybotryotoxicosis. Section C talks about phytopathogenic and helminthosporium toxins, toxic peptides found in Amanita species as well as other mushroom toxins, compounds accumulating in plants after an infection, and ergot. The book is recommended for microbiologists and toxicologists, especially those who would like to know more about the toxins produced by algae and fungi and their effects.
Download or read book Mycotoxicology written by W. F. O. Marasas and published by Penn State University Press. This book was released on 1987 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers discussion of the most important naturally occurring mycotoxicoses, including the mycology and plant pathology of the causative fungus, the chemistry and toxicology of the mycotoxin(s), the epidemiology, clinical signs, and pathology of the mycotoxicosis in animals and man, and selected references. A unique feature, a set of color slides, is also available to illustrate the disease symptoms of infected plants.
Download or read book Damp Indoor Spaces and Health written by Institute of Medicine and published by National Academies Press. This book was released on 2004-10-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.
Download or read book Fusarium Mycotoxins written by Anne E. Desjardins and published by American Phytopathological Society. This book was released on 2006 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Also included is a thorough review of the molecular genetics of both trichothecene and fumonisin biosynthesis, presenting more than 15 years of molecular biological research in an accessible form. Part one then reviews the natural occurrence and toxicity of agriculturally important mycotoxins, with historical case studies of suspected mycotoxicoses in humans and animals. These chapters also contain updates on the molecular genetics of additional mycotoxins and the importance of mycotoxins in plant diseases. This useful reference presents concise descriptions of mycotoxin-producing Fusarium species, as defined by the most recent concepts of fungal species biology and evolution. Each species' report includes a risk assessment based on its mycotoxin profile, occurrence in food and feed crops, and association with human and animal mycotoxicoses. Data on species distribution, mycotoxin profiles, and animal toxicity facilitate risk assessment for food and feed safety.
Download or read book Mycotoxins in Grain written by J. David Miller and published by . This book was released on 1994 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biosynthetic diversity of secondary metabolites; Epidemiology of fusarium ear diseases of cereals; Breeding for resistance to fusarium wheat and maize; Spectral characteristic of secondary metabolites; Penicillium and aspergillus toxins; Ecological aspects of growth and mycotoxin production by storage fungi; Alternaria toxins; Immunotoxic effects of mycotoxins; Toxicology of mycotoxins; Residues in food products of animal origin; Decontamination of fusarium mycotoxins; Prevention of human mycotozicoses through risk assessment and risk management; Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs; Diseases in humans with mycotoxins as possible causes.
Download or read book Aspergillus Derived Mycotoxins In The Feed And Food Chain written by István Pócsi and published by Frontiers Media SA. This book was released on 2021-01-07 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Mycology in Public Health written by Carla Viegas and published by Academic Press. This book was released on 2015-08-03 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Mycology in Public Health: Fungi and Mycotoxins Risk Assessment and Management provides the most updated information on fungi, an essential element in the survival of our global ecology that can also pose a significant threat to the health of occupants when they are present in buildings. As the exposure to fungi in homes is a significant risk factor for a number of respiratory symptoms, including allergies and hypersensitivity pneumonitis, this book presents information on fungi and their disease agents, important aspects of exposure assessment, and their impacts on health. This book answers the hard questions, including, "How does one detect and measure the presence of indoor fungi?" and "What is an acceptable level of indoor fungi?" It then examines how we relate this information to human health problems. - Provides unique new insights on fungi and their metabolites detection in the environmental and occupational settings - Presents new information that is enriched by significant cases studies - Multi-contributed work, edited by a proficient team in medical and environmental mycology with different individual expertise - Guides the readers in the implementation of preventive and protective measures regarding exposure to fungi
Download or read book Mycotoxicoses of Man and Agricultural Animals written by V. I. Bilay and published by . This book was released on 1960 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microorganisms for Sustainable Environment and Health written by Pankaj Chowdhary and published by Elsevier. This book was released on 2020-07-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the clean technologies and pollution-associated diseases and abnormalities in the context of microorganisms. Focused on current solutions to various environmental problems in the field of bioremediation, it provides a detailed knowledge on the various types of toxic environmental pollutants discharged from different sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches. This book helps environmental scientists and microbiologists learn about existing environmental problems and suggests ways to control or contain their effects by employing various treatment approaches. - Provides information on waste treatment approaches using microbes - Includes applications in biofuel and bioenergy production - Covers green belt development, hydroponics, phytoremediation, wetland treatment technology, and common effluent treatment plants (CETPs) - Discusses dissemination of antibiotic resistance among pathogenic microbes and strategies to combat multi-drug resistance (MDR)
Download or read book Mycotoxin and Food Safety in Developing Countries written by Hussaini Makun and published by BoD – Books on Demand. This book was released on 2013-04-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. Although a lot of the generated data in the area of mycotoxicology are available to the developed world, information on the subject area from Africa is scanty and not usually available in a comprehensive form. This book attempts to address the gap. Being an open access book, it will be of great benefit to scientists in developing countries who have limited access to information due to lack of funds to pay or subscribe for high quality journals and data from commercial publishing and database companies.
Download or read book Poisonous Plants and Phytochemicals in Drug Discovery written by Andrew G. Mtewa and published by John Wiley & Sons. This book was released on 2020-12-22 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on phytochemicals and their potential for drug discovery, this book offers a comprehensive resource on poisonous plants and their applications in chemistry and in pharmacology. Provides a comprehensive resource on phytotoxins, covering historical perspectives, modern applications, and their potential in drug discovery Covers the mechanisms, benefits, risks and management protocols of phytotoxins in a scientific laboratory and the usefulness in drug discovery Presents chapters in a carefully designed, clear order, making it an ideal resource for the academic researcher or the industry professional at any stage in their career
Download or read book Mycotoxins in Food written by N Magan and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.
Download or read book Plant Poisonings and Mycotoxicoses of Livestock in Southern Africa written by T. S. Kellerman and published by . This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a new edition of the definitive work intended as a standard textbook for veterinary students and practitioners, livestock breeders and research workers. About 600 indigenous poisonous plants are known to occur in southern Africa. The book makes available the vast store of knowledge on plant and fungal poisonings accumulated over 65 years at the South African Veterinary Institution at Onderstepoort. Each case of poisoning is described and depicted in colour. Distribution charts are given and detailed information on the toxicology, chemistry, symptomatology and pathology of each condition.
Download or read book Nanomycotoxicology written by Mahendra Rai and published by Academic Press. This book was released on 2019-08-24 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomycotoxicology: Treating Mycotoxins in Nanoway discusses the role of nanotechnology in the detection, toxicity and management of different types of mycotoxins. Sections cover the topic of nanomycotoxicology, the application of nanotechnology for quicker, more cost-effective and precise diagnostic procedures of mycotoxins and toxicogenic fungi, and the application of nanotechnology for the management of mycotoxigenic fungi. New topics, such as the application of nanotechnology in disease management, disease forecasting, and disease resistance, mycotoxin detection, and nanodiagnostic and molecular techniques are also presented. With chapter contributions from an international group of experts, this book presents an interdisciplinary reference for scientists and researchers working in mycotoxicology, nanotechnology, mycology, plant science, and food safety. In addition, it will be a useful tool for industrial scientists investigating technologies to update their nanotoxicology and nanosafety knowledge. - Discusses the role of nanotechnology in mycotoxicology - Explores the application of nanomaterials for detection of mycotoxins - Covers the role of nanotechnology in the management of mycotoxins and mycotoxigenic fungi
Download or read book Mycotoxins Wood Decay Plant Stress Biocorrosion and General Biodeterioration written by Gerald C. Llewellyn and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, unlike the three preceding it, represents the collected papers from an experiment with an "electronic symposium". Co-participators in this symposium included The George Washington University, The Smithsonian Institution, Clark Atlanta University, the Agriculture Research Service of the United States Department of Agriculture, The University of Georgia, Morris Brown College, Spellman College, Morehouse College, North Carolina State University at Raleigh, The United States Food and Drug Administration, and the Forest Service of the United States Department of Agriculture among others. This unusual "electronic symposium" concept was developed by members of the Program, Planning and Organizing Committee as an alternative to the more costly convention-type symposium. As before, leading scientists in specific topic areas were invited to participate. Topic Session chairpersons were encouraged to arrange their own method of communication by telephone, electronic mail, or conference call, and report their findings back to the symposium center at The George Washington University. Additional papers were accepted from individuals and laboratories who are actively involved in relevant areas of research and study. Participation was also arranged for internationally established scientists. International authors are represented herein from Nigeria, Italy, Spain, Brazil and Argentina. Our goal was to present a research composite volume that reflected current developments, informed reviews, new and recently developing areas of the present state of knowledge as it relates to these proceeding topics. All of the reports included in this volume have undergone scientific, technical and editorial peer review.
Download or read book Masked Mycotoxins in Food written by Chiara Dall'Asta and published by Royal Society of Chemistry. This book was released on 2015-11-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.
