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Book My Revision Notes  OCR GCSE Food and Nutrition eBook ePub

Download or read book My Revision Notes OCR GCSE Food and Nutrition eBook ePub written by Anita Tull and published by Hodder Education. This book was released on 2013-05-17 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

Book My Revision Notes

    Book Details:
  • Author : Anita Tull
  • Publisher :
  • Release : 2013-03-29
  • ISBN : 9781444187786
  • Pages : 0 pages

Download or read book My Revision Notes written by Anita Tull and published by . This book was released on 2013-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes

Book ClearRevise OCR GCSE Computer Science J277

Download or read book ClearRevise OCR GCSE Computer Science J277 written by Online Pg and published by Pg Online Limited. This book was released on 2020-05 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

Book Food and Nutrition

    Book Details:
  • Author : Anita Tull
  • Publisher : Oxford University Press, USA
  • Release : 1996
  • ISBN : 9780198327660
  • Pages : 294 pages

Download or read book Food and Nutrition written by Anita Tull and published by Oxford University Press, USA. This book was released on 1996 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Book My Revision Notes  OCR Gcse Food and Nutrition

Download or read book My Revision Notes OCR Gcse Food and Nutrition written by Tull Anita Pratt Megan and published by . This book was released on 2013 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: .; Take control of your revision: plan and focus on the areas you need to reviseawith content summaries and commentary from authors Anita Tull and Megan Pratt.; Show you fully understand key topics by using specificaexamples to add depth to your knowledge ofanutritionalaissues and processes.; Apply food and nutrition terms accurately with the help of definitions and key words on all topics.; Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.; Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes"

Book What Should Schools Teach

Download or read book What Should Schools Teach written by Alka Sehgal Cuthbert and published by UCL Press. This book was released on 2021-01-07 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The design of school curriculums involves deep thought about the nature of knowledge and its value to learners and society. It is a serious responsibility that raises a number of questions. What is knowledge for? What knowledge is important for children to learn? How do we decide what knowledge matters in each school subject? And how far should the knowledge we teach in school be related to academic disciplinary knowledge? These and many other questions are taken up in What Should Schools Teach? The blurring of distinctions between pedagogy and curriculum, and between experience and knowledge, has served up a confusing message for teachers about the part that each plays in the education of children. Schools teach through subjects, but there is little consensus about what constitutes a subject and what they are for. This book aims to dispel confusion through a robust rationale for what schools should teach that offers key understanding to teachers of the relationship between knowledge (what to teach) and their own pedagogy (how to teach), and how both need to be informed by values of intellectual freedom and autonomy. This second edition includes new chapters on Chemistry, Drama, Music and Religious Education, and an updated chapter on Biology. A revised introduction reflects on emerging discourse around decolonizing the curriculum, and on the relationship between the knowledge that children encounter at school and in their homes.

Book AQA GCSE  9 1  Geography

    Book Details:
  • Author : John Widdowson
  • Publisher :
  • Release : 2016-05-27
  • ISBN : 9781471859922
  • Pages : 384 pages

Download or read book AQA GCSE 9 1 Geography written by John Widdowson and published by . This book was released on 2016-05-27 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: AQA approved Stretch and challenge your students to achieve their full potential with learning materials that guide them through the new content and assessment requirements; developed by subject experts with examining experience and one of the leading Geography publishers. - Enables students to learn and practise geographical, mathematical and statistical skills through engaging activities specifically designed for the reformed 2016 curriculum - Helps higher ability students boost their knowledge and understanding via suitably challenging extension tasks that go beyond the core content - Develops students' skills responding to a range of questions with topic-specific Question Practice in each section, supplemented by practical insight from skilled teachers with examining experience - Incorporates possible fieldwork enquiries throughout with unrivalled advice on the changed fieldwork assessment from authors specialising in this key area - Reduces your research time by providing a bank of contemporary case studies that includes numerous UK examples for the revised criteria

Book AQA GCSE Food Preparation and Nutrition

Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus and published by Hodder Education. This book was released on 2016-08-22 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Book Food Education and Food Technology in School Curricula

Download or read book Food Education and Food Technology in School Curricula written by Marion Rutland and published by Springer Nature. This book was released on 2020-04-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

Book Food and Cooking Skills Education

Download or read book Food and Cooking Skills Education written by Anita Tull and published by Routledge. This book was released on 2018-01-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.

Book Cambridge International a Level Information Technology Student s Book

Download or read book Cambridge International a Level Information Technology Student s Book written by Graham Brown and published by Hodder Education. This book was released on 2021-01-29 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are working with Cambridge Assessment International Education to gain endorsement for this title. Develop theoretical and practical IT skills with this comprehensive Student's Book written by experienced authors and examiners specially for the updated Cambridge International Education A Level Information Technology syllabus (9626). - Improve understanding of concepts and terminology with clear explanations, labelled illustrations, photographs, diagrams, plus a glossary of key terms - Develop theoretical and practical skills with a range of exercises (multi choice through to discussion type questions), exam-style questions, step-by-step instructions and example answers that all ensure skills are developed alongside knowledge - Follow a structured route through the course with in-depth coverage of the full syllabus Also available in the series: Cambridge International AS Level Information Technology Student's Book 9781510483057 Cambridge International AS Level Information Technology Student eTextbook 9781510484429 Cambridge International AS Level Information Technology Whiteboard eTextbook 9781510484436 Cambridge International AS Level Information Technology Skills Workbook 9781510483064 Cambridge International A Level Information Technology Student eTextbook 9781398307018 Cambridge International A Level Information Technology Whiteboard eTextbook 9781398307025 Cambridge International A Level Information Technology Skills Workbook 9781398309029 Cambridge International AS & A Level Information Technology Online Teacher's guide - coming soon

Book Caribbean Food and Nutrition for CSEC 2nd Edition

Download or read book Caribbean Food and Nutrition for CSEC 2nd Edition written by Anita Tull and published by . This book was released on 2016-04-21 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.

Book Food Technology

    Book Details:
  • Author : Anita Tull
  • Publisher : Oxford University Press, USA
  • Release : 2002
  • ISBN : 9780198328193
  • Pages : 142 pages

Download or read book Food Technology written by Anita Tull and published by Oxford University Press, USA. This book was released on 2002 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.

Book A Wish For Wings

Download or read book A Wish For Wings written by Robert Swindells and published by Random House. This book was released on 2011-11-30 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I'LL FLY,' JENNA WHISPERED TO HERSELF. 'I'LL FLY, WHATEVER NED SAYS. WHATEVER ANYBODY SAYS...' Jenna is thirteen - and has suddenly realized what she wants to do with her life. She wants to fly. Like Grandad's heroine, Amy Johnson... But Jenna's wish for wings has to be put on hold when something awful happens: Grandad's souvenir of his wartime service - a loaded gun - goes missing. And Jenna is almost certain that her brother Ned has taken it...

Book Cambridge International AS and A Level Chemistry Revision Guide

Download or read book Cambridge International AS and A Level Chemistry Revision Guide written by Judith Potter and published by Cambridge University Press. This book was released on 2015-10-29 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revision guide tailored to the AS and A Level Chemistry syllabus (9701) for first examination in 2016. This Revision Guide offers support for students as they prepare for their AS and A Level Chemistry (9701) exams. Containing up to date material that matches the syllabus for examination from 2016 and packed full of guidance such as Worked Examples, Tips and Progress Check questions throughout to help students to hone their revision and exam technique and avoid common mistakes. These features have been specifically designed to help students apply their knowledge in exams. Written in a clear and straightforward tone, this Revision Guide is perfect for international learners.

Book AQA GCSE Food Preparation   Nutrition  Revision Guide

Download or read book AQA GCSE Food Preparation Nutrition Revision Guide written by Anita Tull and published by Hachette UK. This book was released on 2023-04-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

Book WJEC Level 3 Diploma in Food Science and Nutrition

Download or read book WJEC Level 3 Diploma in Food Science and Nutrition written by ANITA. TULL and published by . This book was released on 2020-09-30 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.