Download or read book My Mother the Sandwich Maker and Other Tales of Food written by Monisha Mukundan and published by books catalog. This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, fun-filled recipes told through wonderful stories. No more wasting money on junk foods, this book will make your children expert cooks! Interesting, engaging and delightfully unconventional, the book is sure to be a hit among all young readers!
Download or read book Broccoli and Other Tales of Food and Love written by Lara Vapnyar and published by Anchor. This book was released on 2009-06-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of Lara Vapnyar's six stories invites us into a world where food and love intersect, along with the overlapping pleasures and frustrations of Vapnyar's uniquely captivating characters. Meet Nina, a recent arrival from Russia, for whom colorful vegetables represent her own fresh hopes and dreams . . . Luda and Milena, who battle over a widower in their English class with competing recipes for cheese puffs, spinach pies, and meatballs . . . and Sergey, who finds more comfort in the borscht made by a paid female companion than in her sexual ministrations. They all crave the taste and smell of home, wherever—and with whomever—that may turn out to be. A roundup of recipes are the final taste of this delicious collection.
Download or read book Carla s Sandwich written by Debbie Herman and published by Flashlight Press. This book was released on 2015-06-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster—the worst tease of all—forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.
Download or read book Men My Mother Dated and Other Mostly True Tales written by Brett Leveridge and published by . This book was released on 2000 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: As heard on NPR's "All Things Considered" and "This American Life, " Leveridge spins the mostly true tales of small-town Lotharios and big-city dreams in a voice that is simultaneously hip and homespun--and utterly his own. National Public Radio sponsorship.
Download or read book Mother Box and Other Tales written by Sarah Blackman and published by University of Alabama Press. This book was released on 2013-10-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eleven stories and one novella of Mother Box, and Other Tales bring together everyday reality and something that is dramatically not in compelling narratives of new possibilities. In language that is both barb and bauble, bitter and unbearably sweet, Sarah Blackman spins the threads of stories where everything is probable and nothing is constant. The stories in Mother Box, and Other Tales occur in an in-between world of outlandish possibility that has become irrefutable reality: a woman gives birth to seven babies and realizes at one of their weddings that they were foxes all along; a girl with irritating social quirks has been raised literally by cardboard boxes; a young woman throws a dinner party only to have her elaborate dessert upstaged by one of the guests who, as it turns out, is the moon. Love between mothers and children is a puzzling thrum that sounds at the very edge of hearing; a muted pulse that, nevertheless, beats and beats and beats. In these tales, the prosaic details of everyday life—a half-eaten sandwich, an unopened pack of letters on a table—take on fevered significance as the characters blunder into revelations that occlude even as they unfold.
Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. • "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook • "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Download or read book Between the Lines written by Jodi Picoult and published by Simon and Schuster. This book was released on 2013-06-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told in their separate voices, sixteen-year-old Prince Oliver, who wants to break free of his fairy-tale existence, and fifteen-year-old Delilah, a loner obsessed with Prince Oliver and the book in which he exists, work together to seek his freedom.
Download or read book Deep Run Roots written by Vivian Howard and published by Hachette+ORM. This book was released on 2018-03-13 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Download or read book French Toast written by Harriet Welty Rochefort and published by Macmillan. This book was released on 2010-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Mayle may have spent a year in Provence, but Harriet Welty Rochefort writes from the wise perspective of one who has spent more than twenty years living among the French. From a small town in Iowa to the City of Light, Harriet has done what so many of dream of one day doing-she picked up and moved to France. But it has not been twenty years of fun and games; Harriet has endured her share of cultural bumps, bruises, and psychic adjustments along the way. In French Toast, she shares her hard-earned wisdom and does as much as one woman can to demystify the French. She makes sense of their ever-so-French thoughts on food, money, sex, love, marriage, manners, schools, style, and much more. She investigates such delicate matters as how to eat asparagus, how to approach Parisian women, how to speak to merchants, how to drive, and, most important, how to make a seven-course meal in a silk blouse without an apron! Harriet's first-person account offers both a helpful reality check and a lot of very funny moments.
Download or read book I Loved My Mother on Saturdays and Other Tales from the Shtetl and Beyond written by Roslyn Bresnick-Perry and published by . This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The autobiographical stories in I Loved My Mother on Saturdays, based on the author¿s life ¿ first in a shtetl in Belarus, then as a new American immigrant in New York, and finally as a garment center designer and mother ¿ were first spun orally. This gives her writing a lively, spoken word rhythm, as if she is the raconteur in your living room telling tales out of school. This is the oral tradition in its truest sense: stories shaped by the listener and by time.Bresnick-Perry¿s stories are wildly funny and deeply moving. ¿ Na¿amat WomanThrough these many-splendored multi-layered technicolor personal stories, filled with humor and poignant moments, Roslyn¿s voice enters your heart! She carries you with her to deeper truths of the human spirit. ¿ Peninnah SchramRoz Perry is one of this nation¿s finest tellers of tales. Weaving her memories of the tiny town of Wysokie Litewskie into stories, she has created a priceless resource both for understanding the lifeways in the shtetlach of Belarus and other areas of Eastern Europe, as well as the American immigrant experience. I can not imagine a reader who would not find her book a gift and a delight.¿ Steve Zeitlin Director City LoreThe seeds for the Jewish future are contained in these stories of the Jewish past. In a voice of shrewd innocence, Roslyn Bresnick-Perry describes the hardships, fears and community bonds that shaped Jewish life in the Old Country and the courage, determination and love that allowed Jewish life to bloom in American soil. She has recreated the shtetl from memory, and made a wonderful, unsentimental fairytale out of real-life yiddishkayt. ¿ Larry Bush
Download or read book The Mother s Day Sandwich written by Jillian Wynot and published by Orchard Books (NY). This book was released on 1990 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ivy and Hackett's plan to give their mother a Mother's Day breakfast in bed almost turns to disaster until Mother finds a way to save the day.
Download or read book The Garden Party written by Katherine Mansfield and published by . This book was released on 1922 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Basket by the Door written by Sophie Hansen and published by Allen & Unwin. This book was released on 2019-04-01 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.
Download or read book Tales Of The Lavender Menace written by Karla Jay and published by Basic Books (AZ). This book was released on 1999-03-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir of the struggles and scandals, politics, and personalities that made up the women's and liberation movements of the 1960s and '70s. 8-page photo insert.
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 2007-04-20 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Download or read book The Pink Flamingo Murders written by Elaine Viets and published by Dell. This book was released on 2009-12-16 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whacked with a lawn flamingo? A reporter wants to know--who killed with kitsch... The rehabilitation of North Dakota Place is a feel-good story--the kind St. Louis City Gazette columnist Francesca Vierling likes to write. Grand houses restored to former glory. Pride in a neighborhood--and, like all good stories, this one has a hero, the woman who made it all happen, the city's guardian of good taste. Some call her a rehabbing saint, others a fanatic. The first death on North Dakota Place was certainly shocking but not entirely unwelcome--after all, the victim was a cranky old man who had been painting his house purple. The second death, of a drug dealer, brings tacit approval--and growing suspicion. But all bets are off when another victim is found, a socialite unceremoniously whacked with a pink lawn flamingo. Now the neighbors want Francesca to investigate. But her boyfriend wants her to commit to marriage, not crime. Soon the gutsy reporter is experiencing a deepening personal crisis--and something more heinous than vinyl siding: the dark secrets of heart, home, and blighted dreams. From the Paperback edition.
