Download or read book I Was a Teenage Popsicle written by Bev Katz Rosenbaum and published by Penguin. This book was released on 2006-10-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Floe Ryan was frozen - or 'vitrified' - at sixteen. She and her parents had a rare disease, so it was their only choice until a cure was found. Now she's been thawed and it's ten years in the future - but she's still a teenager. And her parents are still chilling out... So now her little sister is her older sister, and she's making Floe suffer for every snotty thing she ever did. It's hard getting used to... not to mention a new school, new technology, and a zillion other new things that happened while she was napping in the freezer. Luckily, she has Taz, the hottie skater boy who was a popsicle too, so they get to reintegrate together. But now they're trying to close the Venice Beach Cryonics Center - with Floe's parents still in it! It's up to her to save the clinic and her parents - so she can finally have a somewhat normal life.

Download or read book The Boy Who Invented the Popsicle written by Anne Renaud and published by Kids Can Press Ltd. This book was released on 2019-10-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively tale of a cool invention. Frank William Epperson is a curious boy who loves inventing. And since inventing begins with experimenting, he spends a lot of time in his “laboratory” (i.e., his back porch) trying out his ideas. When he invents a yummy flavored soda water drink, his friends love it! And this gets him thinking: “I wonder what this drink would taste like frozen?” Though he doesn’t yet know it, Frank’s curiosity will lead to his best invention ever: the Popsicle! This delicious story includes hands-on experiments and is sure to whet the appetites of budding inventors everywhere!

Download or read book My First Popsicle written by Zosia Mamet and published by Penguin. This book was released on 2022-11-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators What is your most poignant memory surrounding food? Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the Senegalese dish Poullet Yassa, Andrew Rannells on his nostalgia for Jell-O Cake, Sloane Crosley on the pesto that got her through the early months of the pandemic, Michelle Buteau on her love for all things pasta, Jia Tolentino on the chicken dish she makes to escape reality, and more, MY FIRST POPSICLE is as much an ode to food and emotion as it is to life. After all, the two are inseparable.

Download or read book Chocolate Days Popsicle Weeks written by Edward Hannibal and published by . This book was released on 2009-06-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling winner of the Houghton Mifflin Literary Fellowship Award, "Chocolate Days, Popsicle Weeks" tells the love story of Fitzie and Janice Fitzpatrick, Silent-Generation Boston Irish Catholics who run away to make it big in New York in the Sixties. "An oft-told tale" one reviewer noted, "but not the way Hannibal tells it. ... Again and again, I felt those frissons of pleasure which superior writing always sends down my back." How these not-so-silent, resilient young lovers manage to save their marriage from the wrecking-ball of Success makes for exhilarating reading-in what the Library Journal called "A great book."

Download or read book Popsicle Pony written by Jill Stover and published by Lothrop Lee & Shepard. This book was released on 1994 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chiefy the pony agrees to lead the parade only when a cowgirl hitches him to Popsicle Pete's wagon and allows him to follow his regular route through town.

Download or read book Pops written by Krystina Castella and published by Quirk Books. This book was released on 2014-06-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve never tasted ice pops quite like these—featuring over 100 creative recipes for making the perfectly sweet and refreshing summer treat This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee and tea pops, plus delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!

Download or read book Sticks written by and published by . This book was released on 2018-10-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 200 Best Ice Pop Recipes written by Andrew Chase and published by Robert Rose. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: DESSERTS. Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients - making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world - Mexico, Asia, the Caribbean and more.

Download or read book Perfect Pops written by Charity Ferreira and published by Chronicle Books. This book was released on 2011-06-24 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A good book for beginners who want to dip their toes (and fingers) into the world of ice-pop-making. It’s easy and breezy.” —The Village Voice Pops are summer’s freshest frozen treats, and they’re showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With fifty recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!

Download or read book Coming to My Senses written by Alice Waters and published by Clarkson Potter. This book was released on 2017-09-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

Download or read book The New Glamour written by Jeff Andrews and published by Rizzoli Publications. This book was released on 2019-04-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interior designer Jeff Andrews reveals his decorating secrets in a refreshing, youthful, and livable take on what glamour today can be. Kourtney Kardashian. Kris Jenner. Kaley Cuoco. These Hollywood stars and more have turned to Jeff Andrews to deliver his trademark high style to their homes. In his first book, Jeff Andrews guides us through the bold spaces he has created for his celebrity clients, while sharing his philosophy on design, exploring topics such as creating a vision and keeping unexpected choices elegant and cohesive; cultivating cinematic style with sweeping staircases and a feeling of extravagance, while never insisting on buttoned-up formality. Throughout, Andrews reminds us that interiors must be balanced--whether it's making sure that even the most sophisticated house has a sense of welcome, or adding an element of rusticity, like grasscloth walls, to an otherwise sleek modern space. Captivating light fixtures, luxe-yet-comfortable furniture, and carefully curated collections come together for a modern take on old Hollywood glamour that will inspire and instruct. Colorful and fun, this is a sourcebook of cool California living at its best.

Download or read book Borgel written by Daniel M. Pinkwater and published by Simon & Schuster/Paula Wiseman Books. This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melvin recounts his extraordinary adventures in time and space with his 111-year-old sort of great-Uncle Borgel.

Download or read book Paletas written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

Download or read book For the Love of Popsicles written by Sarah Bond and published by Skyhorse. This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down! Unlike other popsicle books whose recipes are high in sugar, or use “shortcuts” like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master’s in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes: Almond maple popsicles Blackberry basil Caramel macchiato popsicles Darling lemon thyme Honey mint Margarita madness Pink power beet pops Spiced mango paletas With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.

Download or read book Hokkaido Popsicle written by Isaac Adamson and published by Harper Collins. This book was released on 2002-04-16 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: After an altercation with the director of Wildman for Geisha! -- a movie based on ace reporter Billy Chaka's life -- Chaka finds himself in Hokkaido on mandatory vacation. Trouble starts when the elderly porter of the Hotel Kitty stumbles into Billy's room and dies. That same night, the lead singer of Japan's most popular rock band turns up dead in a sleazy love hotel in Tokyo. Billy Chaka goes to Tokyo to cover the story for Youth in Asia magazine and soon finds out there's more to the rocker's apparent drug overdose than meets the eye. A Beatles-obsessed record executive, a mute DJ, two giant kickboxing twins with an encyclopedic knowledge of pop music, a Swedish stripper working at the Purloined Kitten Club -- each play a part in the hard-boiled hilarity that ensues as Billy Chaka discovers that the rock star and the elderly hotel porter just might share a very strange link.

Download or read book Quick Pops written by Jackie Zorovich and published by . This book was released on 2010-10-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick Pops is a recipe book for making a variety of ice pops using the Zoku Quick Pop Maker

Download or read book My First Popsicle written by Zosia Mamet and published by . This book was released on 2022-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET - Shoshanna in Girls - this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world - and much more.