Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Download or read book Classico e Moderno written by Michael White and published by Ballantine Books. This book was released on 2013-11-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Download or read book Italian Small Arms of the First and Second World Wars written by Ralph Riccio and published by Schiffer Publishing. This book was released on 2014 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive work, in either English or Italian, to address Italian small arms used during World War I and World War II. It describes each weapon and covers the developmental history and use of all Italian designed and produced pistols, rifles, submachine guns and machine guns used during both conflicts, as well as prototype weapons and foreign weapons used by the Italians. Other appendices cover bayonets, accoutrements, markings, ammunition, small arms manufacturing facilities, Italian small arms designers, production summaries, and collector's notes. It includes many previously unpublished photographs and background information on small arms producers, ammunition production facilities, and designers. In addition to the new material, it also corrects previously published errors about Italian weapons. AUTHOR: Ralph Riccio spent twenty years as a U.S. Army military intelligence officer. He has written numerous magazine articles, many in Italian, as well as having authored several books dealing with Italian and Irish military equipment and history. His native Italian fluency has enabled him to develop extensive contacts with Italian military history experts and to delve deeply into research on Italian weapons and history. This latest book on Italian military small arms is the culmination of years of research on the subject. ILLUSTRATIONS: 608 b/w and colour photographs

Download or read book Italian Ways On and Off the Rails from Milan to Palermo written by Tim Parks and published by W. W. Norton & Company. This book was released on 2014-05-05 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of "Italian Neighbors" returns with a wry and revealing portrait of Italian life--by riding its trains.

Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale. This book was released on 2012-10-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories shared with her Italian family while offering more than 100 culturally inspired recipes complemented by recommendations for portion control and optimal nutrition. 150,000 first printing.

Download or read book Bella Tuscany written by Frances Mayes and published by Crown. This book was released on 2003-08-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.

Download or read book The Little Virtues written by Natalia Ginzburg and published by Simon and Schuster. This book was released on 2017-09-12 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of her finest and best-known short essays, Natalia Ginzburg explores both the mundane details and inescapable catastrophes of personal life with the grace and wit that have assured her rightful place in the pantheon of classic mid-century authors. Whether she writes of the loss of a friend, Cesare Pavese; or what is inexpugnable of World War II; or the Abruzzi, where she and her first husband lived in forced residence under Fascist rule; or the importance of silence in our society; or her vocation as a writer; or even a pair of worn-out shoes, Ginzburg brings to her reflections the wisdom of a survivor and the spare, wry, and poetically resonant style her readers have come to recognize. "A glowing light of modern Italian literature . . . Ginzburg's magic is the utter simplicity of her prose, suddenly illuminated by one word that makes a lightning streak of a plain phrase. . . . As direct and clean as if it were carved in stone, it yet speaks thoughts of the heart.' — The New York Times Book Review

Download or read book My First Ninety Years written by Don Miller and published by Xlibris Corporation. This book was released on 2022-01-27 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic Staff; Political Science Dept, Melbourne University 1962- 1995, Creator/Director, Melbourne Centre for Ideas (MCI) 2006- 2017. Workshops on ‘Wild Thinking Published books by the author: Pervasive Politics: a Study of the Indian District The Reason of Metaphor Time and Time Again The Will to Win Neighbours And Strangers

Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.

Download or read book Color Learn Easy French Phrases for Kids written by Roz Fulcher and published by Courier Dover Publications. This book was released on 2015-12-16 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids can color along as they master practical words and phrases in French. More than 60 pages of fun, kid-friendly illustrations accompany basics plus conversational phrases. Includes English translations plus pronunciations.

Download or read book 1000 First Words in Italian written by Don Campaniello and published by Armadillo. This book was released on 2012 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Italian with this first word-and-picture book for early readers, with delightfully illustrated scenes to explore.

Download or read book Everyday Italian written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

Download or read book Italian Irrigation Historical and descriptive v 2 Practical and legislative written by Richard Baird Smith and published by . This book was released on 1855 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italy written by Harry Hearder and published by Cambridge University Press. This book was released on 2001-12-13 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy: A Short History is a concise but comprehensive account of Italian history from the Ice Age to the present day. It is intended for both students of Italian history and culture and the general reader, whether tourist, business-person or traveller, with an interest in Italian affairs. Harry Hearder places the main political developments in Italian history in their economic and social context, and shows how these related to the great moments of artistic and cultural endeavour. Amongst key events, he analyses the growth and decline of the Roman Empire, the remarkable cultural achievements of the Renaissance, Italian unification and the contradictions of the fascist dictatorship of Mussolini. Jonathan Morris brings the work up to the present day with an authoritative but colourful history of the corruption scandals that brought down the post-war Italian political system in the 1990s and the new political forces that have emerged in its place.

Download or read book Charles Dickens Works Great expectations Italy and America written by Charles Dickens and published by . This book was released on 1885 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pictures from Italy written by Charles Dickens and published by . This book was released on 1874 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: