Download or read book My Favorite Chef Call Me Dad written by Black Rhart Notebook and published by . This book was released on 2019-09-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Birthday, Retirement or Fathers Day Notebook Gift for Your Favorite Chef Dad

Download or read book My Favorite Chef Calls Me Dad written by Black Rhart Notebook and published by . This book was released on 2019-09-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Birthday, Retirement or Fathers Day Notebook Gift for Your Favorite Chef Dad

Download or read book Myers Chang at Home written by Joanne Chang and published by HarperCollins. This book was released on 2017-09-12 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.

Download or read book Call Me Chef Dammit written by Andre Rush and published by Harper Horizon. This book was released on 2022-04-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous twenty-four-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment. From his childhood working on a farm, to his developing into a gifted athlete and artist to his joining the Army, Rush has dedicated his life to serving others. During his twenty-four-year military career, his reputation as an award-winning cook eventually led him to the Pentagon. His presence in the building when the plane struck on 9/11/2001 led to his suffering from PTSD, and he has become an outspoken advocate for the military and especially for wounded warriors. Every step of the way, Chef Rush has overcome tremendous obstacles, including battling stereotypes and racism. And in this memoir, he shares not only his wounds and what he experienced along the road to recovery but also the optimism, hope, and hard-earned wisdom that have encouraged countless others.

Download or read book Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Download or read book My wife is A CEO written by Yan Dou and published by Funstory. This book was released on 2019-11-12 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a fit of anger, I quit my job and went to a place not far away from the female netizens to work hard again. On my way to being a big guest, I coincidentally ran into a junior who had just graduated and in the middle of the night, she even asked me to share a blanket with her. She even asked me to share a single apartment with her after getting off the car.He had never dreamt that a female netizen who had been chatting for such a long time would be the unattainable and beautiful chairman of the board of directors in reality ...

Download or read book The Good Book of Southern Baking written by Kelly Fields and published by Lorena Jones Books. This book was released on 2020-09-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The Atlanta Journal-Constitution • Garden & Gun Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.

Download or read book When We Collided written by Emery Lord and published by Bloomsbury Publishing USA. This book was released on 2017-05-16 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventeen year-old Jonah Daniels has lived in Verona Cove, California, his whole life, and only one thing has ever changed: his father used to be alive, and now he is not. With a mother lost in a deep bout of depression, Jonah and his five siblings struggle to keep up their home and the restaurant their dad left behind. But at the start of summer, a second change rolls in: Vivi Alexander, the new girl in town. Vivi is in love with life. Charming and unfiltered, she refuses to be held down by the medicine she's told should make her feel better. After meeting Jonah, she slides into the Daniels' household seamlessly, winning over each sibling with her imagination and gameness. But it's not long before Vivi's zest for life begins to falter. Soon her adventurousness becomes all-out danger-seeking. Through each high and low, Vivi and Jonah's love is put to the test . . . but what happens when love simply isn't enough?

Download or read book The Wedding Menu written by Letizia Lorini and published by Simon and Schuster. This book was released on 2024-07-16 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Tessa Bailey and Mia Sosa, highly acclaimed author Letizia Lorini brings a deliciously sexy, poignant, and laugh-out-loud funny rom-com set in the culinary world. One year ago, Amelie had it all. Nearly engaged to her high school sweetheart, close to her childhood best friend, and cooking at her dad’s restaurant, her life was exactly what she’d ordered. Until Ian, an opinionated wedding-hater, sat beside her at a wedding and proved she might like something off-menu. Now, Amelie is unemployed, single, and taking a break from her best friend. On top of it all, she’s lost all contact with Ian. When she visits his hometown to teach at a weeklong cooking conference, she hopes for a fateful meet-cute. But their reunion is explosive when Amelie discovers Ian is the son of her father’s business rival. Even bigger fiasco? He only wants to be her friend. Amelie has one week to change his mind, and if the truth of why her whole life fell apart remains hidden, their love story might even end with a wedding.

Download or read book The Last Marlin written by Fred Waitzkin and published by Open Road Media. This book was released on 2017-02-07 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Searching for Bobby Fischer tackles his own childhood in this “remarkably ambitious and satisfying memoir” (The New York Times Book Review). Fred Waitzkin depicted the joys and trials of parenthood with remarkable perception in Searching for Bobby Fischer, the inspiration for the beloved major motion picture. A New York Times Notable Book, The Last Marlin is another sweeping family saga, the tale of an adolescence spent navigating between two very different parents and the discovery of a lifelong passion for deep-sea fishing. Waitzkin’s father, Abe, is both a prolific salesman—the “Beethoven of fluorescent lighting” in the fifties—and a frail man, driven to succeed despite his declining health, while his mother, Stella, is an eccentric abstract artist, once a student of de Kooning and Hans Hoffman, and a free spirit who resents her husband’s dirty business tactics and conventional notions of success. As their relationship disintegrates, Waitzkin is torn between them. But soon he finds solace on the ocean. At first, fishing is a way to bond with Abe—and irritate Stella—but over the years it becomes a way of life. From the Long Island Sound to the drug-infested coastline of Bimini and the marlin-rich waters of the Gulf Stream, Waitzkin comes to believe that fishing is the answer to all his problems, even as he starts his own family. Hailed by Outside magazine as “a graceful father–son memoir that artfully braids rich, disparate strands,” The Last Marlin is a tribute to the open sea, the solitude it provides, and the connections it fosters.

Download or read book My Favorite Chef Calls Me Mom Funny Mothers Day Recipe Journal written by Ab Ab Naser and published by . This book was released on 2021-08-10 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Write in your favorite recipes in one place. The perfect gift for any cook! Personalize this Family Recipe Book & Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More!

Download or read book Kiss Me Mi Amor written by Alana Quintana Albertson and published by Penguin. This book was released on 2023-07-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: It turns out that a fake relationship is the perfect recipe for a love that sizzles hotter than Santa Barbara’s spiciest salsa—when it’s between enemies.… Enrique Montez, smooth-talking heir to the Taco King empire, is man enough to admit that he made a critical error when he underestimated Carolina Flores. The agricultural hotshot should have been an easy conquest—who would turn down the chance to partner with California’s largest fast-food chain? But instead of signing her name on the dotted line, Carolina has Enrique eating out of the palm of her hand, and when fate steps in with an unexpected opportunity, Enrique is willing to do whatever it takes to capture her heart. Growing up as the daughter of farmworkers, Carolina spent her youth picking strawberries in the fields of Santa Maria and vowing to improve the lives of people like her parents. Now, as one of only a few Latina farm owners, she has no time for romance and she’s certainly not about to let the notorious Montez brother anywhere near her business—even if just being near Enrique makes her skin tingle. But she is willing to let him help get her overinvolved family off her back. When Carolina’s father and her lovelorn sisters mistake Enrique for her (nonexistent) boyfriend, she reluctantly agrees to a series of pretend dates to their town’s traditional Mexican-American holiday celebrations. Soon the fake feelings turn real and both Carolina and Enrique must convince each other to take a chance on love before their vacation romance is over.

Download or read book The Wiloby Estates written by HF Beaumont and published by Xlibris Corporation. This book was released on 2020-02-13 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wiloby’s are customers of Stockdale Landscape Construction, who have requested their backyard to become as magical as the Albright’s yard featured in six issues of Remodeling Magazine. Upon completion of their backyard the Wiloby’s through a Luau for family, friends, neighbors and the Governor of the state, shown live on seven cable networks. There is a Governor’s ball, grand opening of a new location for Stockdale Landscape, a western wear outfitter event, new office locations in three different states, criminal investigation expands, a major event which puts the daily routine of the family into turmoil. If you enjoyed reading, Descending Down the Spiral Staircase, the Stockdale’s and Albright’s enlighten this book to its fullest. All of your emotions will be challenged from cover to cover.

Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Download or read book Fed White and Blue written by Simon Majumdar and published by Penguin. This book was released on 2016-05-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America—brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.

Download or read book Follow the Dreams written by Yi Ke and published by Funstory. This book was released on 2019-10-07 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nan Xu's footsteps were filled with helplessness and hesitation. They were filled with hope and dreams, as well as the endless love affairs ...A man who fought for his dream, a man who chased after women and was chased by women.

Download or read book My Favorite Chef Calls Me Mom Funny Mothers Day Recipe Journal written by Ab Ab Naser and published by . This book was released on 2021-08-06 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Write in your favorite recipes in one place. The perfect gift for any cook! Personalize this Family Recipe Book & Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More!