Download or read book Muy Bueno FIESTAS written by Yvette Marquez-Sharpnack and published by Simon and Schuster. This book was released on 2023-04-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate any occasion with this cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!
Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by Hippocrene Books. This book was released on 2012 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers traditional northern Mexican recipes, comforting home-style dishes, and innovative Latin fusion recipes, including old fashioned Mexican oatmeal, jalapeänos with soy sauce, and buänuelos.
Download or read book Latin Twist written by Yvette Marquez-Sharpnack and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning food bloggers from Muy Bueno and Sweet Life have teamed up to create this exciting collection of Latin cocktails. Yvette and Vianney are known for their flavorful Latin/Mexican recipes with easy-to-find ingredients. The Latin-inspired drinks on their blogs have been so popular that they decided to devote a whole book to them! From Latin America and Spain, these cocktails are the perfect party primer and resource for the busy modern host. Latin Twist includes 97 recipes from over 20 different countries and gorgeous color photography throughout.
Download or read book The Art of Mexican Cooking written by Jan Aaron and published by New Amer Library. This book was released on 1982-03-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times
Download or read book Mexican Flavors written by Hugh Carpenter and published by Andrews Mcmeel+ORM. This book was released on 2014-08-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri Sandison, brings the dishes to life with stunning photographs that capture the food and the town. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair—all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. Three special sections show an innovative approach to some of Mexico’s most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. “From appetizers to drinks, this is a book to enjoy day by day, fiesta by fiesta.” —Cooking by the Book
Download or read book A Taste of Puerto Rico written by Yvonne Ortiz and published by Penguin. This book was released on 1997-04-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Download or read book Mexican Desserts written by Socorro Muñoz Kimble and published by Golden West Cookbooks. This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of more than 200 recipes for Mexican festival desserts, including custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets, and beverages, is just the ticket to satisfy that sweet tooth!
Download or read book Transformado por la fe written by Luis Palau and published by Tyndale House Publishers, Inc.. This book was released on 2011 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: �A cu�ntas personas conoce que dicen creer en Dios . . . pero nadie lo sabr�a al examinar sus vidas? A pesar de sus buenas intenciones, su fe no ha causado un gran impacto en su propia vida ni tampoco en la de los dem�s; puede que asistan a la iglesia los domingos, pero Dios no parece hacer mucha diferencia los otros seis d�as de la semana. Quiz�s esto lo describe a usted, y est� comenzando a darse cuenta de que el "antes de Cristo" de su vida se parece mucho al "despu�s de Cristo." �Es eso realmente lo mejor que tiene para ofrecer la fe en Jes�s? El evangelista y conferencista Luis Palau ha encontrado personas de todos los �mbitos de la vida que creen en Dios, pero nunca han experimentado una transformaci�n real que defina sus vidas. En Transformado por la fe Luis Palau ofrece una mirada realista y directa al mundo destrozado a nuestro alrededor, el verdadero poder redentor del evangelio y lo que significa para la vida de usted hoy. A trav�s de dram�ticas historias personales y una s�lida perspectiva b�blica, Palau examina los cambios pr�cticos que llegan cuando una persona comienza a seguir las ense�anzas de Jesucristo y muestra c�mo Dios puede tomar las cenizas de su vida y transformarlas en algo hermoso. How many people do you know who say they believe in God but you'd never know it from looking at their lives? Despite good intentions, their faith isn't life-changing or world-shaking; they may go to church on Sundays but God doesn't seem to make much difference the other six days. Maybe this describes you, and you're starting to realize that the "before" of your life looks a lot like the "after." Is that really the best faith in Jesus has to offer? International evangelist and speaker Luis Palau has encountered people from all walks of life who believe in God but have never experienced real, life-defining transformation. In Changed by Faith, he offers a gritty, up-close look at the broken world around us, the true redemptive power of the gospel-and what it means for your life today. Through dramatic personal stories and solid scriptural perspective, Luis looks at the practical changes that come when you begin to follow the teachings of Jesus Christ-and shows how God can take the ashes of your life and transform them into something beautiful.
Download or read book Esperanza Rising written by Pam Munoz Ryan and published by Scholastic Inc.. This book was released on 2000 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esperanza and her mother are forced to leave their life of wealth and privilege in Mexico to go work in the labor camps of Southern California, where they must adapt to the harsh circumstances facing Mexican farm workers on the eve of the Great Depression.
Download or read book Metallica Back to the Front written by Matt Taylor and published by Simon and Schuster. This book was released on 2016-09-13 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of the creation of the Master of puppets album and the subsequent tour.
Download or read book Preguntas sin respuesta written by Javier Sedano and published by Odisea Editorial. This book was released on 2012-08-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preguntas sin respuesta resuelve las dudas que despierta en Jaime el apasionante relato autobiográfico que le narra Alejandro, protagonista de Tras las puertas del corazón, en la primera parte de esta sensacional trilogía. La segunda novela de Javier Sedano explora los distintos caminos que nos llevan hasta el verdadero amor. Mostrándonos, con excelente maestría, las distintas formas de amar y entender el amor. Jaime viajará a Nueva York para descubrir más sobre su recién descubierto pasado. Allí conocerá a la familia de su padre y explorará su sexualidad sin tapujos, mostrándonos abiertamente sus más profundos sentimientos, viviendo una relación que le llevará a plantearse su verdadera sexualidad. Preguntas sin respuesta es la obra más mística e intimista de Javier Sedano en la que continua su defensa al nudismo y al amor libre. ¿Es posible amar y ser amado por dos personas a la vez? ¿Serías capaz de entregar todo tu amor a dos personas distintas? Éstas son algunas de las preguntas que Javier Sedano se hace y a las que sólo tú mismo podrás dar una respuesta. “El amor no se comparte, se entrega”
Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Download or read book Casa Marcela written by Marcela Valladolid and published by HarperCollins. This book was released on 2017-04-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares.” —José Andrés, founder, World Central Kitchen From the long-time host of Food Network’s Mexican Made Easy and co-host of The Kitchen comes Marcela’s most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid’s home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before. “Her new cookbook not only brings you into the heart of her home, but shows you how delicious tradition can be! This new cookbook feels like a memoir of her life told through food. You will enjoy the journey as much as the recipes! A great addition to your collection of Mexican cookbooks!” —Eva Longoria “In this collection, Marcela brings her delicious culture and recipes right to you. So spend time at Casa Marcela, and you’ll never want to leave.” —Rachael Ray
Download or read book Jesus in the Seven Feasts of Israel written by Douglas Carmel and published by . This book was released on 2013-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people believe Jesus has very little to do with anything Jewish. Nothing could be further from the truth. Jesus Himself said, "If you believed Moses, you would believe me; for he wrote of me." (John 5.42) So are we to believe that Moses wrote about Jesus? Yes! But how? Through what we call "types and shadows." The Feasts of Israel all point in some aspect to Jesus, the Messiah of Israel. This book is a very simply written primer on the "Seven Feasts" in the Jewish Bible and how they point to Jesus. It is written in a very easy to read manner and no theological training is needed to understand it.
Download or read book A Companion to Early Modern Lima written by and published by BRILL. This book was released on 2019-07-08 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Early Modern Lima introduces readers to the Spanish American city which became a vibrant urban center in the sixteenth-century world. As part of Brill's Companions in American History series, this volume presents current interdisciplinary research focused on the Peruvian viceregal capital.
Download or read book Mamacita written by Andrea Pons and published by Chronicle Books. This book was released on 2022-10-18 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration of the authentic Mexican recipes Andrea Pons loved growing up, but it quickly became a way for her to return to her roots and reconnect with her Mexican heritage. In her journey through food, she shares not only her experiences with cooking but also her family's immigration story. When Pons was faced with the possibility of deportation, and she and her family struggled to navigate the US immigration system—in the country that had been their home for 16 years— she looked to these recipes for help. To fund her family's significant legal fees, she sold self-published copies of Mamacita, and the cookbook became both a symbol of their journey and a rallying cry. This new edition of Mamacita offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes. Foreword by James Beard Award nominee Hetty Lui McKinnon
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
