Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Download or read book Heavenly Bites written by Karimah bint Dawood and published by Kube Publishing Limited. This book was released on 2012-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of fifty Muslim cooking recipes, featuring soups, snacks, starters, and other dishes.
Download or read book Muslim Cooking written by Shabnoor and published by khalid siddiqui. This book was released on 2001-04-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medieval Cuisine of the Islamic World written by Lilia Zaouali and published by Univ of California Press. This book was released on 2009-09-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Download or read book Hajras Recipes Of Life for Life written by Mohedmmed, Hajra and published by Westland. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hajra Mohemmed's culinary art comes from her heart. She has devoted her life to the art, refining, improvising and all the while bewitching an audience that was fortunate enough to sample her abundant warmth and flavour, in and out of the kitchen.
Download or read book The Finest Indian Muslim Cooking written by S. N. M. Khan and published by . This book was released on 1958 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Women Islamic Cultures written by Suad Joseph and published by BRILL. This book was released on 2003 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family, Body, Sexuality and Health is Volume III of the Encyclopedia of Women & Islamic Cultures. In almost 200 well written entries it covers the broad field of family, body, sexuality and health and Islamic cultures.
Download or read book Medieval Cuisine of the Islamic World written by Lilia Zaouali and published by Univ of California Press. This book was released on 2007-10-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesÑthese are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant PurŽe with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
Download or read book Malabar Muslim Cookery written by Ummi Abdulla and published by . This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Download or read book Muslim Cooking with Muhammad written by Aubrey M. Miller and published by . This book was released on 2006-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOR IMMEDIATE RELEASE Contact: Aubrey M. Muhammad Muslim Cookbook, Muhammads Sauces & Seasonings 600 Fulton Ave. 26F Hempstead, New York 11550 Phone: 516-483-7673 or 516-205-3536 Email:[email protected] [email protected] Improve Your Quality of Life with Muslim Cooking With Muhammad Hempstead, New YorkMay 1, 2006Tired of being tired? Need more energy? Want to live longer and start looking younger, have an aura of light emanating from your clearer skin? Want to lose weight? Move more briskly? Utilize more brain power? Heal our bodies by replenishing our cells with young ones filled with life, then Muslim Cooking With Muhammad: Muslim Cookbook, Nutrition & Health Guide By Rawiyah Sphere© is the answer. Muslim Cooking With Muhammad has been compiled by the Rawiyah Sphere Of Writers© to assist those who desire to eat to live with the right foods and to demonstrate how to properly prepare them. A complement to the teachings of The Most Honorable Elijah Muhammad through his series of books titled How To Eat To Live©, this is book one of a five-part series of cookbooks which include unique sauces & seasonings available online, by mail order or supermarkets. We have a temporary website under construction, the address is www.greatcookbook.8m.com . We have just acquired the domain www.muslimcookbook.com and will be developing it soon. This cookbook offers the person seeking healthy living a wide range of foods and meat alternatives that cleanse our digestive system instead of clogging it up and poisoning it with nutrient-depleted processed foods. Some of the recipes featured are the traditional bean soup, a variety of whole wheat breads, fish, the proper vegetables, fruit salads, beverages and, of course, desserts including the world famous bean pie. About the publisher. Aubrey M. Muhammad was born and raised in the Village of Hempstead, New York. An unguided youth he hung out in the streets and got into trouble and on a bad path. But through the redeeming Program of Muhammad has been transformed into a beacon of light as a family counselor & community activist, actively participating in developing family cohesiveness to prepare our people to develop a community that will be equal in the human family. He was formally educated through New York public schools, York College, New York Institute Of Technology and Molloy College. Currently he is a cook, baker, producer, publisher, writer, motivational speaker, positive character developer, mentor and entrepreneur contributing to the development of local non-profit & profitable businesses and organizations. He says These are a few characteristics and roles on the path to becoming one with Allah (God). But one must have peace with self first before helping others. The founder of Rawiyah Sphere Of Writers, a group of aware brothers and sisters dedicated to presenting positive and encouraging information, education and entertainment to our people and then the entire human family and bring out of us the best of what Allah (God) has put in us as a blessing to a world seeking light and life. We currently have completed Part one of a positive motivational and people management course workbook. Rawiyah Sphere Of Writers are working on two screenplays, poetry, a sci-fi short story, comic book and a childrens book which are proposed to be published this fall and winter of 2006. Aubrey decided to live a healthy, richer and clean life years ago. He says Eighteen years ago I decided I was going to be healthier, happier and younger looking today. So I tried Muhammads Program and I see myself being even happier, healthier, younger and wiser years from now with the program of How To Eat To Live. He learned how to cook and bake to try Muhammads claim of living a young life and getting sick only once a year if we follow his program. Aubrey is now a health and nutrition consultant for this proven program. This book is a 312 page soft back with a color cover. It is a health & nutrition guide and cookbook loaded with health tips and recipes that heal and grow healthy cells making it an investment in ones self development. This highly preordered cookbook is available for $29.95 plus S&H.
Download or read book Food Culture and Health in Pre Modern Muslim Societies written by David Waines and published by BRILL. This book was released on 2010-11-01 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies.
Download or read book Encyclopedia of Muslim American History written by Edward E. Curtis and published by Infobase Publishing. This book was released on 2010 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two volume encyclopedia set that examines the legacy, impact, and contributions of Muslim Americans to U.S. history.
Download or read book Cooking Cultures written by Ishita Banerjee-Dube and published by Cambridge University Press. This book was released on 2016-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Download or read book Handbook on Islam and Economic Life written by M. Kabir Hassan and published by Edward Elgar Publishing. This book was released on 2014-12-31 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: øHandbook on Islam and Economic Life is a unique study, one of the first of its kind to consider Islam within a broader economic sphere. Covering a wide breadth of topics and research, it explores how Islam impinges upon and seeks to shape major aspect
Download or read book Daastan e Dastarkhan written by Sadaf Hussain and published by Hachette India. This book was released on 2019-08-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.
