Download or read book Mushroom Newsletter for the Tropics written by and published by . This book was released on 1985 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Mushrooms written by Shu-ting Chang and published by Chinese University Press. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushroom Journal for the Tropics written by and published by . This book was released on 1991 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Horticultural Reviews Volume 19 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-05-28 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest information on applied topics in horticultural sciences. This book emphasizes applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Numerous references provide easy, time-saving and cost effective access to the primary literature.
Download or read book Technical Guidelines for Mushroom Growing in the Tropics written by T. H. Quimio and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Reports on Fermentation Processes written by George T. Tsao and published by Elsevier. This book was released on 2014-12-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annual Reports on Fermentation Processes, Volume 7 deliberates the significant developments in fermentation processes. This book discusses the production and applications of Trichoderma reesei cellulase, microbial utilization of gaseous alkanes, and growth of mycelium and mushroom. The immobilized cells in sensing devices, economic aspects of fermentation processes, and impact of biotechnology on the health care industry are also elaborated. This text likewise covers the industrial mammalian cell culture, microbial biomass from renewables, and by-products from lignocellulosic materials. Other topics include the MB production by mixed cultures, costs of fermentation processes, and fermentations classified by carbon substrate. This volume is a good reference for students and researchers interested in fermentation research and developments.
Download or read book McIlvainea written by and published by . This book was released on 1991 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-09-25 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Download or read book Cultivating Edible Fungi written by P.J. Wuest and published by Elsevier. This book was released on 2013-10-22 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore initiation in Agaricus brunnescens. The text then elaborates on the kratovirulence determinant of wood-decay fungi in transfer of mycelia to, and basidiocarp formation on, wooden raw substrates; spent compost as a carrier for bacterial inoculant production; and effects of growth regulator compounds on yield and size of Agaricus bisporus. The manuscript examines the effect of benomyl application and spawnmate supplementation on yield and size of selected genotypes of Pleurotus spp; changes in free amino acid content of the compost during growth and development of Agaricus bisporus; and basidiospore number variation in Agaricus. The book then takes a look at the integrated control of pests and diseases in mushroom cultivation; status of pests in the cultivated mushroom in India; and laboratory and cropping tests with cyromazine for mushroom sciarid control in mushroom compost. The selection is a dependable source of data for researchers interested in the cultivation of edible fungi.
Download or read book Mushroom Biology Concise Basics And Current Developments written by Shu-ting Chang and published by World Scientific. This book was released on 1997-06-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Download or read book Environmental Biotechnology and Cleaner Bioprocesses written by Gloria Sanchez and published by CRC Press. This book was released on 2023-06-14 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we enter a new millennium, the environmental issues faced by both developing and industrialised nations are as pressing as ever. Environmental biotechnologies are increasingly being viewed as a major weapon against environmental damage. Cleaner production is part of this strategy and yet there is still widespread ignorance about this emerging technology. Environmental Biotechnology and Cleaner Bioprocesses provides this information at various levels, from introductory to advanced. The first section covers the development of cleaner bioprocesses within the framework of sustainable development. Aspects of environmental policy for small and medium businesses are then discussed using case studies to illustrate principles. The second section covers the recycling and treatment of organic waste, including the use of aquatic plants and microalgae for wastewater treatment and recovery of nutrients. Section three covers bioremediation technologies and finally, section four is dedicated to emerging cleaner bioprocesses and environmentally sound products. All chapters have been written and edited by leading authorities in the field. Students and professionals interested in environmental biotechnology and cleaner production will find the background information and detail they require in this one convenient source.
Download or read book Mycelium Running written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-03-09 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.
Download or read book Genetics and Breeding of Edible Mushrooms written by A.C. Chang and published by Routledge. This book was released on 2018-10-08 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.
Download or read book Fungi written by Sunil K. Deshmukh and published by CRC Press. This book was released on 2016-03-23 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.
Download or read book Sugar Central and Planters News written by and published by . This book was released on 1983 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushroom Science written by and published by . This book was released on 1995 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
