Download or read book Mrs Whaley Entertains written by Emily Whaley and published by Algonquin Books. This book was released on 1998-01-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, 'I wish I was to home and the party was to hell.'" Don't serve guests' dishes "you haven't made successfully two or three times--and quite lately." And after supper, "Leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room . . . do not let your guests help you clean up!" In addition to advice, Mrs. Whaley has opened her personal scrapbook of receipts and selected one hundred of her favorites, including regional delectables like "Edisto Shrimp Pie," great dinner dishes like "Louisa Hagood's Ginger Chicken" and "Miss Em's Pork Tenderloin," old-fashioned breakfast breads like "Nan's Little Thin Corn Cakes," and true discoveries like "Dancing School Fudge." Just as he did in their first acclaimed, best-selling collaboration, novelist William Baldwin perfectly captures the octogenarian cadence: "Inviting people to break bread with me challenges my skills at cooking and fielding a congenial gathering of people. And I love a challenge."
Download or read book Mrs Whaley and Her Charleston Garden written by Emily Whaley and published by Simon and Schuster. This book was released on 1998-04-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant, opinionated, and totally engaging voice of 85-year-old Emily Whaley transforms a guided tour of one of the most visited private gardens in America into a magical adventure, alive with tidbits of advice and deeply moving reflections. Illustrations.
Download or read book Plantations of the Low Country written by William P. Baldwin and published by Legacy Publications (NC). This book was released on 1985 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architecture has been defined as "the gift of one generation to the next." In the South Carolina Low Country the gift is a particularly precious one-a rich treasure of buildings that not only charm us with their graceful beauty, but offer us a glimpse into a vanished world of prosperous plantations and provincial aristocracy.
Download or read book Dogs Bark but the Caravan Rolls On written by Frank Conroy and published by HMH. This book was released on 2012-09-06 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “superb blend of personal essays and journalistic articles” on everything from fatherhood to writing workshops to jazz musicians (Chicago Sun-Times). “At once subtle and dazzling,” these pieces—collected from such publications as Esquire, Harper’s Magazine, and GQ—serve as both a wide-ranging journey through topics like art and music and an autobiographical look into the life of one of our most acclaimed literary figures, the author of such books as Stop-Time and Body & Soul and a director of the renowned Writers’ Workshop at the University of Iowa (Publishers Weekly). “[An] interesting and well-done anthology. Conroy takes on such topics as learning to play pool, fatherhood, the value of now-disappearing small towns in instilling family values, the enthusiasms of jazz musician Wynton Marsalis, and, of course, the Writers’ Workshop.” —Library Journal “Highly enjoyable and illuminating . . . Dogs Bark is simply one of the best books published in a long, long time.” —Fort Worth Star-Telegram
Download or read book Mrs Whaley s Charleston Kitchen written by Emily Whaley and published by Simon and Schuster. This book was released on 1999-11-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to advice and opinions from this Southern legend, readers are treated to 100 recipes of Whaley's most scrumptious selections, including regional favorites such as Pawleys Island Crab Cakes, old-fashioned breads, and sweets such as Dancing School Fudge.
Download or read book Wine Grapes written by Jancis Robinson and published by Harper Collins. This book was released on 2013-09-24 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Download or read book Dean DeLuca written by Jeff Morgan and published by . This book was released on 2002-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.
Download or read book Constance Howard s Book of Stitches written by Constance Howard and published by . This book was released on 1985 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lowcountry Plantations Today written by Dick Jane Davis and published by Legacy Publications (NC). This book was released on 2001-12-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Download or read book Passages from the Diaries of Mrs Philip Lybbe Powys of Hardwick House Oxon written by Caroline Girle Powys ("Mrs. P. L. Powys, ") and published by . This book was released on 1899 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hard to Catch Mercy written by William P. Baldwin and published by Fawcett. This book was released on 1995 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a small town in South Carolina in 1916, fourteen-year-old Willie T. Allson comes to manhood in a manner befitting the finest Southern tall tales. "An epic tale of Southern myth, mystery, and mayhem".--The Indianapolis News. Winner of the Lillian Smith Award for Fiction.
Download or read book Billy Lynn s Long Halftime Walk written by Ben Fountain and published by Harper Collins. This book was released on 2012-05-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the National Book Critics Circle Award for Fiction and a finalist for the National Book Award “Brilliantly done . . . grand, intimate, and joyous.” —New York Times Book Review From the PEN/Hemingway Award-winning author of the critically acclaimed short story collection, Brief Encounters with Che Guevara, comes Billy Lynn's Long Halftime Walk ("The Catch-22 of the Iraq War" —Karl Marlantes). Three minutes and forty-three seconds of intensive warfare with Iraqi insurgents—caught on tape by an embedded Fox News crew—has transformed the eight surviving men of Bravo Squad into America’s most sought-after heroes. Now they’re on a media-intensive nationwide tour to reinvigorate public support for the war. On this rainy Thanksgiving Day, the Bravos are in Texas Stadium, slated to be part of the halftime show. Among the Bravos is nineteen-year-old Specialist Billy Lynn. Surrounded by patriots sporting flag pins on their lapels and support our troops bumper stickers, he is thrust into the company of the team’s owner and his coterie of wealthy colleagues; a born-again cheerleader; a veteran Hollywood producer; and supersized players eager for a vicarious taste of war. Over the course of this day, Billy will drink and brawl, yearn for home and mourn those missing, face a heart-wrenching decision and discover pure love and a bitter wisdom far beyond his years. Poignant, riotously funny, and exquisitely heartbreaking, Billy Lynn’s Long Halftime Walk is a searing and powerful novel that has cemented Ben Fountain’s reputation as one of the finest writers of his generation.
Download or read book Mrs Wilkes Boardinghouse Cookbook written by Sema Wilkes and published by Ten Speed Press. This book was released on 2012-06-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. With over 300 recipes, photos from the boardinghouse, and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating—that must not be forgotten. Recipient of Southern Living's Reader's Choice Award 2000 Winner of the 1999 James Beard “America's Regional Classics” Award
Download or read book Sweet Tea Secrets from the Deep Fried South written by Jane Jenkins Herlong and published by Tyndale House Publishers, Inc.. This book was released on 2022-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you'll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane's 50 stories address specific landmark events along with issues in a woman's life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!
Download or read book Come to the Table written by Benita Long and published by HarperChristian + ORM. This book was released on 2012-12-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures. God intends for us, as sacred life travelers, to celebrate and enjoy His bounty. Every man should eat and drink and enjoy the good of all his labor for it is the gift of God. This celebration of life was intended by God to be a way of life now and as preparation for a future event in which as followers of Christ, all are invited to participate. God intends for us to enjoy his blessings in abundance. Come to the Table is a threefold feast. For the mind, there are thought-provoking quotations from great poets and thinkers. For the spirit, stunning photographs and inspirational Scriptures transport you to another realm. For the body, there are hearty and delectable recipes. Inside the collection, you’ll find soothing dishes for the soul including . . . Parmesan Grits Casserole, Grilled Lemon Chicken, Cheddar Squash Strata, Lamb Kabobs and much more! Throughout Come to the Table, very few people appear. This is our personal way of inviting you to claim each setting as your own. “That the mountains shall drip with new wine, the hills shall flow with milk, and all the brooks of Judah shall be flooded with water” [Joel 3:18].
Download or read book Museum of Absences written by Luis Francia and published by Meritage Press. This book was released on 2004 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. Multi-awarded poet Luis H. Francia offers a new poetry collection, Museum of Absences, a book out of Francia's insistent sense ofthe void that haunts our lives, whether because of politics, faith, history, or personal circumstance. The book introduces a wide arrayof personae, from a Filipino old-timer looking back on a life of invisibility to Cinderella in middle age, and from a grandson communingwith deceased grandparents to a New Yorker responding to the horror of "9/11." Nick Carbo says, "Luis H. Francia's themes of love, loss, and redemption weave through the collection with the expert hand of a Stephane Mallarme or a Federico Fellini.
