Download or read book Mrs Goodfellow s Cookery as it Should be written by Mrs. Goodfellow and published by University of Michigan Library. This book was released on 1865 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Goodfellow s Cookery As It Should Be written by Goodfellow and published by Nabu Press. This book was released on 2013-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Mrs. Goodfellow's Cookery As It Should Be: A New Manual Of The Dining Room And Kitchen Mrs. Goodfellow T.B. Peterson & brothers, 1865 Cookery, American; Cooking, American; Formulas, recipes, etc; Recipes

Download or read book Mrs Goodfellow s Cookery As It Should Be written by Mrs. Goodfellow and published by Scholarly Pub Office Univ of. This book was released on 2001-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Goodfellow s Cookery as it Should be written by Mrs. Goodfellow and published by . This book was released on 1865 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Goodfellow written by Becky Libourel Diamond and published by . This book was released on 2018-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover

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