Download or read book Mrs Beeton s Dictionary of Every day Cookery written by Isabella Mary Beeton and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Dictionary of Every day Cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1865 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Download or read book The Short Life and Long Times of Mrs Beeton Text Only written by Kathryn Hughes and published by HarperCollins UK. This book was released on 2013-07-25 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.
Download or read book Mrs Beeton s Dictionary of Every Day Cookery written by Mrs. Beeton and published by DigiCat. This book was released on 2022-05-29 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Beeton's Dictionary of Every-Day Cookery is a work by Isabella Beeton. It features a lengthy set of cooking and baking recipes presented in easily accessible alphabetic order.
Download or read book The Genius of Architecture Or The Analogy of that Art with Our Sensations written by Nicolas Le Camus de Mézières and published by Getty Publications. This book was released on 1992 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series offers a range of heretofore unavailable writings in English translation on the subjects of art, architecture, and aesthetics. Camus's description of the French hotel argues that architecture should please the senses and the mind.
Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2020-07-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Download or read book The Manners of the Aristocracy written by Benno Loewy and published by BoD – Books on Demand. This book was released on 2024-04-25 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Download or read book All about Cookery written by Isabella Mary Beeton and published by . This book was released on 2016-10-04 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: All about cookery - a collection of practical recipes, arranged in alphabetical order and fully illustrated is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book The Complete Indian Housekeeper and Cook written by Flora Annie Steel and published by OUP Oxford. This book was released on 2011-10-13 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'an Indian household can no more be governed peacefully, without dignity and prestige, than an Indian Empire' InThe Complete Indian Housekeeper and Cook (1888) Flora Annie Steel and her co-author Grace Gardiner provide practical, and often highly opinionated, advice to young memsahibs in India. They explain how to 'make a hold' over servants, how to establish and stock a storeroom, how to plan a menu, manage young children, treat bites from 'mad, or even doubtful dogs', and teach an Indian cook how to make fish quenelles. The Complete Indian Housekeeper and Cook promised its reader a comprehensive guide to domesticitiy in India, even if she found herself living in camps or in the jungle, on the hills or in the plains, whether she was the wife of an influential Indian Civil Servant or a missionary. This new edition, complete with its stimulating introduction and substantial notes, makes available a classic domestic work that in detailing the memsahib's role in the household sheds light on the entire imperial experience. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
Download or read book Modern Cookery for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Florence Nightingale s Notes on Nursing and Notes on Nursing for the Labouring Classes written by Victor Skretkowicz, PhD and published by Springer Publishing Company. This book was released on 2010-05-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a 2013 Doody's Core Title! "This beautiful book bound in red leather includes an in-depth history about each version and the preparation and publishing of Nightingale's works. What is very interesting is the editor's commentary on the bibliographical and social history behind the various versions. He discusses little known facts about the book, such as the one published for the educated professional is the second version, whereas the other versions, though more widely published and more widely known, were written mainly for the masses. The editor's research clearly describes Nightingale's legacy and the effect it has had on contemporary nursing as well as nursing's future. At $40.00, it is a steal."Score: 98, 5 Stars.-- Doody's Medical Reviews "With the 2010 publication of Dr. Victor Skretkowicz's Florence Nightingale's Notes on Nursing (Revised with Additions) in Florence Nightingale's (1920-1910) centenary year, nurses and others will recognize this extraordinary woman whose dedication and determination helped to shape the course of modern global healthcare and holistic and integral relationship-centered care." Barbara Dossey, PhD, RN, AHN-BC, FAAN International Co-Director, Nightingale Initiative for Global Health Ottawa, Ontario, Canada, and Arlington, Virginia "This book was a delight. An account of cutting-edge nursing and medical care from London, circa 1850, by somebody who needs no introduction. Florence Nightingale is nothing if not forthright and her description of both the nursing and social situation of the times is illuminating."--IAHPC (International Association for Hospice and Palliative Care) Newsletter Simultaneously witty, scathing, and anecdotal, Florence Nightingale's Notes on Nursing is perhaps the most influential work on nursing throughout the world. For years, the varying editions of this seminal work have puzzled scholars as well as readers. Now, Dr. Skretkowicz sets the historical record straight. This volume includes the annotated and unabridged July 1860 edition [the "Library Standard Edition"] of Notes on Nursing, the 1868 edition of Notes on Nursing [for the Labouring Classes], and additional manuscripts written by Nightingale in 1875 that she was never able to publish. Beautifully bound in faux leather with a decorative ribbon, this commemorative volume makes a perfect gift for any nurse and is a must-have for all nursing libraries and researchers. The new edition presents Nightingale's unabridged edition in its original form for the very first time since its publication in July 1860. Together with the 1868 edition and the 1875 manuscripts, the book provides today's educated readership with the nearest possible "authoritative, complete, and unexpurgated" version of "one of the best selling, globally circulated texts of the nineteenth century." Key Features: Complete with Dr. Skretkowicz's own expert commentary and annotations Describes the variant versions of the texts in the contexts of their social and cultural history Presents some of Nightingale's original passages that remained unpublished for more than 100 years Provides reactions and commentary from Nightingale's contemporaries "
Download or read book Literature and Science written by Aldous Huxley and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Dictionary of Every day Cookery written by Mrs Isabella Mary Beeton and published by . This book was released on 1870 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of French Baking written by Ginette Mathiot and published by Phaidon Press. This book was released on 2011-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Our Soldiers And The Victoria Cross A General Account Of The Regiments And Men Of The British Army written by Victoria Cross and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stirring account tells the stories of the men of the British Army who earned the Victoria Cross, Great Britain's highest military decoration for valor. Heroic tales from the Napoleonic Wars, the Crimean War, and other conflicts are recounted in vivid detail, making this book a must-read for history buffs and anyone interested in the bravery and sacrifice of those who serve in the armed forces. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
