Download or read book The Andhra Cookbook written by Komala Sista Rao and published by Jaico Publishing House. This book was released on 2019-10-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress Suneeta Rao, presents a compilation of her family’s culinary legacy – well-chosen, delectable vegetarian Andhra home recipes. The Andhra Cookbook breaks stereotypes of Andhra food being all about chillies or too spicy for most palates. Offering recipes with a depth of flavours and several ideas for novices and experts alike, this cookbook will encourage you to relish and experiment with Andhra cooking. With a wide selection of vegetable curries, dals, stews and chutneys, this book provides a keen insight into the region’s cuisine. It can also serve as a well-organised guide that includes detailed explanations about preparation methods and suggested menus to understand how to combine dishes. These recipes carry with them the creativity, labour and love of generations of women in the author’s family, finely crafted and perfected over the years. The excellent food photography inside will help you instantly connect with the rich and delicious world of Andhra cuisine. Komala Sista Rao was a professional singer in the early 1960’s – a respected name in Hindustani light classical, Bollywood music and an All-India Radio artiste. She married at the age of 23 and moved to Germany, where she lived for ten years, cooking traditional Andhra recipes to preserve the essence of her home, away from home. When she returned to India, her kitchen was always open to friends and family, for whom she cooked just as her mother had done for years. Always serving up the best of meals, she earned a reputation of being a sublime and original cook.
Download or read book Morels Of Love written by Ashish Singh thakur 'Akela' and published by Pen and Paper Academy. This book was released on 2024-06-22 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Morsels of Love by Ashish Singh Thakur ‘Akela’ is a captivating poetry collection that really gets into the depths of human emotions. This book explores the rich shades of feelings that define our lives, including themes of motherhood, love, betrayal, hate, agony, hope, motivation, longing, romance, pain, gain, mystic, real-surreal, from sublimity to indecency, metaphysical and tantalising desires. Each poem in Morsels of Love is a morsel—a small yet profound piece of the emotional spectrum. Through vivid imagery and heartfelt expressions, Akela captures the essence of each emotion, inviting readers to reflect on their own experiences. From the tender moments of motherhood to the intense pangs of betrayal, from the dark shadows of hate to the bright light of hope, this collection offers a comprehensive look at what it means to be human. Each poem is a whisper of passion, a sigh of longing, and a testament to the enduring power of love. Whether you are seeking solace, inspiration, or simply a deeper understanding of your own feelings, Morsels of Love provides a poignant and resonant experience. Perfect for lovers of poetry and anyone interested in the complexities of human emotion, this book is a must-read. Discover the power of words and the beauty of emotions with Morsels of Love. Dive into a journey of reflection and connection, and find your own morsels of love within these pages.
Download or read book Tender Morsels written by Margo Lanagan and published by Knopf Books for Young Readers. This book was released on 2008-10-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender Morsels is a dark and vivid story, set in two worlds and worrying at the border between them. Liga lives modestly in her own personal heaven, a world given to her in exchange for her earthly life. Her two daughters grow up in this soft place, protected from the violence that once harmed their mother. But the real world cannot be denied forever—magicked men and wild bears break down the borders of Liga’s refuge. Now, having known Heaven, how will these three women survive in a world where beauty and brutality lie side by side?
Download or read book Nestle written by Praphulla Prabhākara and published by . This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel based on the prostitutes in Mumbai City, India.
Download or read book Bountiful written by Todd Porter and published by ABRAMS. This book was released on 2013-10-15 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (The Daily Meal, UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog White on Rice Couple. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers one hundred seasonal, flavorful, and approachable recipes, ninety of which have not been posted to the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Mustard Salad with Shrimp, Blood Orange Bars with a Brown Butter Crust, and Gin Cocktail with Pomegranate and Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit, and sharing a home cooked meal with those you love. “For so many of us, our kitchens are inextricably linked to our gardens and nobody has captured this union better than Todd Porter and Diane Cu in their perfectly named new book Bountiful.” —Russ Parsons, food editor for the Los Angeles Times
Download or read book Love and Lemons Every Day written by Jeanine Donofrio and published by Penguin. This book was released on 2019-04-02 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
Download or read book Love Maybe written by Heather Hepler and published by Speak. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wary of romance following her mother's second divorce and resisting her friends' attempts to fix her up with the hottest guy in school, Piper's life is complicated when she receives a series of valentines from a secret admirer.
Download or read book POK POK The Drinking Food of Thailand written by Andy Ricker and published by Ten Speed Press. This book was released on 2017-10-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Download or read book Morsels of Mischief written by Tom McClarren and published by Trafford Publishing. This book was released on 2008-09-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fall of 1945, five-year-old Tommy McClarren was placed in the German St. Vincent Orphan Home in St. Louis, Missouri, where he would live and go to school for the next nine years. Whether facing Sister Monica in a makeshift boxing ring, scheming to get his prized dice back from Sister Gilbert, or engineering a Robin Hood-style theft of the Chapel coffers right under Sister Columbo's nose, he transformed adversity into one adventure after another. Unlike most orphans, Tom now regards his time spent at the Home as a gift. Eager to offer a different perspective on what many people consider neglected unfortunates, he has compiled his most compelling tales into this candid, witty memoir of a gutsy orphans life. "When a natural born storyteller is placed in an orphanage, he creates magic only found in fairytales. Thanks to his daughter, we can now share these engaging stories told with love and sure the challenge your perceptions." Bill McClellan, columnist for the St. Louis Post-Dispatch "I learned more about the 'Home' reading Tom's book than in all my years as its director of boys' athletics. It's obvious that German St. Vincent's Orphan Home was a very positive transition in the lives of so many young people." Ron Holtman
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-12-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Download or read book Radical Self Love written by Gala Darling and published by Hay House, Inc. This book was released on 2016-02-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever dreamed of a life full of laughter, love, and sequins … but felt totally clueless about how to make it happen? You’re not alone. Best-selling author and speaker Gala Darling spent years in soul-sucking jobs, battling depression, an eating disorder, and a preference for chaos and disaster—simply because she didn’t know how to create the life she dreamed about. In Radical Self-Love, you’ll discover exactly what makes you so magnificent, and you’ll gain a litany of tools and techniques to help you manifest a life bursting with magic, miracles, bliss, and adventure! Featuring fun homework exercises and cool illustrations, this book will take you from learning to fall madly in love with yourself, to loving others, to making your world a more magical place through style, self-expression, and manifestation. When you love yourself, life is limitless. You can do anything you want. It’s time to throw off the shackles of expectation and judgment, and start living from your heart. It’s time to astound yourself with how beautiful your life can be. It’s time to treat every single day like a celebration! "I believe that radical self-love can go hand in hand with a ruby-red lip. . . . that learning how to love yourself can be a party: streamers, disco balls, helium balloons, and all!" xo, Gala "Radical Self-Love should be on every woman’s bookshelf." — Gabrielle Bernstein
Download or read book Teff Love written by Kittee Berns and published by Book Publishing Company. This book was released on 2015-01-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!
Download or read book 10 Gulab Jamuns written by Sandhya Acharya and published by Mascot Books. This book was released on 2017-12-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Download or read book A Year of Weeks written by Erica Root and published by Hachette UK. This book was released on 2021-04-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of charming illustrations and inspiring prompts, A Year of Weeks is an interactive, imagination-sparking road map for a year of trying new things—broken into fifty-two exciting, achievable activities. From drinking enough water to trying out hand lettering, readers will delight in the engaging challenges and perspective-expanding activities curated by artist Erica Root in A Year of Weeks. Drawing on a wide range of prompts—from the practical to the dreamy—each week offers opportunities to try new things. And with each day broken down to bite-sized morsels and accomplishable goals, like dusting small corners or learning how to draw animal mugs, this adorable book has a little something for everyone in search of inspiration—from those who love decluttering to those who love lists. Through engaging activities and imagination-sparking illustrations, A Year of Weeks offers endless opportunities for enriching your life—one week at a time.
Download or read book The Adivasi Will Not Dance written by Hansda Sowvendra Shekhar and published by . This book was released on 2015 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tiny Love Stories written by Daniel Jones and published by Hachette UK. This book was released on 2020-12-08 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Charming. . . . A moving testament to the diversity and depths of love.” —Publishers Weekly You’ll laugh, you’ll cry, you’ll be swept away—in less time than it takes to read this paragraph. Here are 175 true stories—honest, funny, tender and wise—each as moving as a lyric poem, all told in no more than one hundred words. An electrician lights up a woman’s life, a sister longs for her homeless brother, strangers dream of what might have been. Love lost, found and reclaimed. Love that’s romantic, familial, platonic and unexpected. Most of all, these stories celebrate love as it exists in real life: a silly remark that leads to a lifetime together, a father who struggles to remember his son, ordinary moments that burn bright.
Download or read book Shojin Ryori written by Danny Chu and published by Marshall Cavendish Cuisine. This book was released on 2022-02-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavorful, and satisfying shojin ryori meals in your home kitchen. Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.
