Download or read book Grilled to Perfection written by Chris Knight and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and the book has full colour photographs throughout to help you in your quest to grill everything to perfection!
Download or read book Serial Griller written by Matt Moore and published by Houghton Mifflin. This book was released on 2020 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensabletips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches).Serial Griller is a serious and delicious exploration of how grilling is done all around America.
Download or read book Grill to Perfection written by Andy Husbands and published by Macmillan. This book was released on 2014-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.
Download or read book More Grilled to Perfection written by Chris Knight and published by . This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of "Grilled to Perfection," Knight now offers 100 new recipes from the hit show, "License to Grill."
Download or read book Grilled to Perfection written by Chris Knight and published by . This book was released on 2006 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book Grilling Grilling More Grilling written by Dror Pilz and published by Charlesbridge. This book was released on 2013-08-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing's better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world's best chefs but from the moms and dads who tend to the grill in their own backyards. And while you'll get the much-loved burgers, steaks, and corn on the cob, you'll also discover new favorites, from the plains of South America to the rice patties of the Far East.Begin your grilled feast with Spicy Chorizo Sausage Eggs a la Plancha, prepared in a skillet atop the grill, or a Mozzarella, Pesto, and Roasted Vegetable Toasted Sandwich that redefines the familiar grilled cheese. Serve up some crowd-pleasing Green Herb Drumstick Skewers, heavenly Lamb Chops (which go perfectly with the Grilled Beets with Cool Greek Tzatziki Sauce), Warm Tomato and Seafood Salad, and even pizza. Go for smoke, for a rich flavor that you can only get on the grill, there are ideas for smoking pork ribs, turkey, ribeye, and salmon. And there's plenty to please the vegetarian, including Roasted Artichokes with Fresh Yogurt and Mint, Feta Stuffed Peppers, and the Perfect Summer Eggplant Dip. There are even desserts, like Grilled Bananas and Chocolate!Bonus: all you need to know to become a true grill master'the essential sauces, spices, and pastes; the best woods to use; the optimal cooking temperatures; measuring doneness, handling large numbers of guests; and much, much more.
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Grilled to Perfection written by Peter Howard and published by . This book was released on 2005 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Grilled to Perfection Peter Howard uncovers modern barbecue food at its best, with an array of delicious recipes to suit all occasions - including dishes you wouldn't have thought possible to cook on a barbecue. This is the author's second collection of interesting and innovative food - all requiring nothing more than a reliable gas barbecue. From the secret of the perfect barbecued steak to succulent Chardonnay butter oysters and decadent apricot skewers with almond blancmange, all the recipes are easy to prepare and absolutely mouthwatering. The author offers his own Laws of the Barbecue - all hints and tips to get the most out of the barbecue and create some great food. The recipes are split into seven different chapters including recipes for starters, meat, seafood, poultry, side dishes and desserts. There is also a chapter on The Basics offering recipes for extras to accompany the dishes like sauces, relishes and flavoured butters. Grilled to Perfection is the perfect recipe for cooking fabulous barbecue food for family and friends.
Download or read book Chicken on the Grill written by Cheryl Alters Jamison and published by Harper Collins. This book was released on 2011-04-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart. With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie. Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
Download or read book Rob Rainford s Born to Grill written by Rob Rainford and published by Appetite by Random House. This book was released on 2012-05-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.
Download or read book Grill Master s Guide written by Paul Mason and published by Independently Published. This book was released on 2023-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up your grills and get ready to embark on an extraordinary culinary journey with "GRILL MASTER'S GUIDE." This sizzling cookbook is your ultimate guide to unlocking the full potential of gas grilling, transforming ordinary meals into extraordinary feasts that will have your taste buds dancing with delight. Inside this sizzling masterpiece, you'll discover a treasure trove of mouthwatering recipes and expert techniques that will elevate your grilling game to new heights. From perfectly seared steaks and succulent burgers to tender grilled chicken and smoky grilled vegetables, every recipe is carefully crafted to bring out the incredible flavors and textures that only gas grilling can deliver. Unleash your creativity and explore a vast array of flavor profiles. Discover the art of marinating, infusing your meats with bold and tantalizing combinations of spices, herbs, and sauces. Elevate your grilling prowess with tantalizing rubs, marinades, and glazes that will leave your guests begging for more. "GRILL MASTER'S GUIDE" goes beyond just grilling meat. Expand your repertoire with show-stopping seafood dishes, like cedar plank salmon or grilled shrimp skewers bursting with fresh flavors. Delight in the smoky goodness of grilled pizzas, flatbreads, and even desserts that will have you redefining what's possible on your gas grill. But this cookbook is more than just a collection of recipes; it's a comprehensive guide to mastering the art of gas grilling. Learn the essential techniques for achieving the perfect sear, maintaining consistent temperatures, and achieving that coveted smoky flavor. With our expert tips and tricks, you'll become a true grill master, commanding the flames with confidence and finesse.
Download or read book South s Best Butts written by Moore, Matt and published by Time Inc. Books. This book was released on 2017-04-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pigthe foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book BBQ Bible written by de Blissful Burgers and published by Independently Published. This book was released on 2023-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the BBQ Bible: 102 Recipes for Grilling Perfection! Whether you're a backyard BBQ enthusiast or a professional pitmaster, this collection of recipes is sure to have something to whet your appetite for grilled deliciousness. Every page of this cookbook is filled with tips, techniques, and flavor combinations designed to make your next cookout a surefire success. From flavor-packed rubs to tantalizing marinades, and from juicy burgers and steaks to flame-kissed vegetables and fruits, this book offers you step-by-step instructions for creating some of the most mouth-watering grilled dishes imaginable. And with chapters dedicated to advanced techniques, tools, and accompaniments, you'll soon be delighting your dinner guests with expertly prepared BBQ feasts. We start off with an overview of the essential types of grills and smokers to get you up to speed on the basics. You'll then learn how to properly set up, heat, and maintain your equipment to ensure that every dish you prepare is cooked to perfection. From there you will dive into our masterful recipes, each specifically chosen for its flavor combinations, desired doneness, or aesthetic appeal. The chapters that follow are organized into four main courses, all of which highlight the best ingredients and flavors suited for flame-kissed preparation. For those of you who appreciate the science of grilling, we have included a detailed section covering the science of flame, wood, smoke, heat, and smoke rings. We've also included sections on popular side dishes and accompaniments to round out your future BBQ parties. From the novice backyard griller to the seasoned barbecue veteran, the BBQ Bible: 102 Recipes for Grilling Perfection offers something for everyone. So grab your tongs, get your grill fired-up, and explore the bold and flavorful world of grilled dishes at home. With this book in-hand, you're sure to become the talk of the neighborhood when it comes to one-of-a-kind dishes that will have every guest coming back for more.
Download or read book Perfect Outdoor Grill written by Matt Jason and published by . This book was released on 2020-11-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your BBQ grill can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error?Get the most from your outdoor grill with this well-researched, independent cookbook and guide from Quick-Start(TM) Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for outdoor grills. Independent advice on how to use your outdoor grill to the fullest!This book will teach you: - How to use your outdoor grill to its fullest potential.- What a grill can do (and what it can't do).- Pro tips, tricks and workarounds used by seasoned outdoor bbq grill users and chefs.- How to make the juiciest grilled steak you've ever tasted.Bonus illustrations and information include: - What all the buttons and controls are for.- 10-minute "Quick-Start(TM)" (a photo-illustrated step-by-step walk-through of your first recipe).- Pro tips, charts and workarounds to make cooking easy.- Nutritional information for each recipe so you know what you're eating.101 delicious recipes featuring: - Main dishes (meats and seafood)- Sandwiches and breads- Vegetables- Sides- Desserts(Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents)OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your outdoor grill like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! Ready to master your outdoor grill like a seasoned chef? Then hit the "Add to Cart" button now!FREE SHIPPING for Amazon Prime members.ABOUT QUICK-START(TM) COOKBOOKS: Quick-Start(TM) Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated "how to" instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you!
Download or read book Master of the Grill written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
