Download or read book Noodling for Flatheads written by Burkhard Bilger and published by Simon and Schuster. This book was released on 2001-03-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old South is slow to give up its secrets. Though satellite dishes outnumber banjo players a thousand to one, most traditions haven't died; they've just gone into hiding. Cockfighting is illegal in forty-eight states, yet there are three national cockfighting magazines and cockpits in even the most tranquil communities. Homemade liquor has been outlawed for more than a century, yet moonshiners in Virginia still ship nearly one million gallons a year. Some of these pastimes are ancient, others ultramodern; some are illegal, others merely obscure. But the people who practice them share an undeniable kinship. Instead of wealth, promotion, or a few seconds of prime time, they follow dreams that lead them ever deeper underground. They are reminders, ultimately, that American culture isn't as predictable as it seems-that the weeds growing between its cracks are its most vital signs of life. In these masterfully crafted essays, Burkhard Bilger explores the history and practice of eight such clandestine worlds. Like John McPhee and Ian Frazier, he introduces us to people whose spirit of individualism keeps traditions alive, from a fifty-something female coon hunter who spends 340 nights a year in the woods to a visionary frog farmer and a man whose arms are scarred by the eighty-pound catfish he catches by hand. A fluid combination of adventure, history, and humor, Noodling for Flatheads is evocative, intelligent, and wonder-fully weird-a splendid antidote to the sameness of today's popular culture.
Download or read book Moonshine Monster Catfish and Other Southern Comforts written by Burkhard Bilger and published by Vintage. This book was released on 2016-03-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burkhard Bilger's beautifully written, wonderfully funny and movingly nostalgic book explores the surviving (and often dying) folk traditions of the American South, from the eating of squirrel brains in Kentucky, cock-fighting in Oklahoma, frog-ranching in Georgia and coon-hunting all over, to the noodling for flatheads (fishing for catfish, using your fingers as bait and your arm as a hook) of the title. Caught between the possibility of survival through commercialisation or gradual decline (or in the case of squirrel-brain-eating, threatened by fears of Mad Squirrel Disease), many of these activities will be lucky to survive far into the new century. Burkhard Bilger's book is a wonderful elegy, hilarious, fascinating and touching, to a threatened tradition of American eccentricity and independence, but it is also a celebration of the survival of local folk culture in the era of the global triumph of Nike, Barbie and Coca-Cola, a survival that persists in America's own back yard. Narrative non-fiction at its best.
Download or read book Moonshine written by Matthew B. Rowley and published by Sterling Publishing Company. This book was released on 2007 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Download or read book Sportsman s Library written by Stephen Bodio and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sportsman’s Library: The 100 Books that Every Hunter and Fisherman Should Own will consist of 100 short “reviews” (for lack of a better word), each one from 300 to 1500 words, and illustrated with either the cover of the book or a photo of the book’s author. The list will include all the beloved classics, but will add plenty of lesser-known titles as well. It will range in time from Izaak Walton’s 17th century to 21st century tiger poachers in eastern Siberia, and geographically from the Catskills to the Keys, from England’s chalk streams to Jim Corbett’s India. It will take pleasure in those books that explain the intricate beauty of the classic salmon fly as well the astonishing craftsmanship of a Best London double, the science of the hunt as well as the hunt’s depiction in art.
Download or read book The Rural Face of White Supremacy written by Mark Roman Schultz and published by University of Illinois Press. This book was released on 2010-10-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, The Rural Face of White Supremacy presents a detailed study of the daily experiences of ordinary people in rural Hancock County, Georgia. Drawing on his own interviews with over two hundred black and white residents, Mark Schultz argues that the residents acted on the basis of personal rather than institutional relationships. As a result, Hancock County residents experienced more intimate face-to-face interactions, which made possible more black agency than their urban counterparts were allowed. While they were still firmly entrenched within an exploitive white supremacist culture, this relative freedom did create a space for a range of interracial relationships that included mixed housing, midwifery, church services, meals, and even common-law marriages.
Download or read book Food and Everyday Life on Kentucky Family Farms 1920 1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Download or read book Fishing s Greatest Misadventures written by Paul Diamond and published by Casagrande Press LLC. This book was released on 2008 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishings Greatest Misadventures presents 25 larger-than-life true stories covering the spectrum of fish tales, from terrifying to comical to downright bizarre. Everyday fishermen, journalists, and pros tell their stories of freak accidents, fish attacks, sabotage, pranks, getting lost at sea, idiotic decisions, eerie incidents, and other jaw-dropping calamities. This book takes you from the freshwater to the sea with stories about every form of angling, from fly-casting for trout to noodling for catfish, and big game sport fishing to casting for the unknown.
Download or read book The Best American Sports Writing 2015 written by Glenn Stout and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to the acclaimed series showcasing the best sports writing from the past year.
Download or read book The Library Journal written by and published by . This book was released on 2000 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Download or read book The Botany of Desire written by Michael Pollan and published by Random House Trade Paperbacks. This book was released on 2002-05-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Download or read book The New Yorker written by and published by . This book was released on 2008 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Review Digest written by and published by . This book was released on 2001 with total page 2202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Journal written by and published by . This book was released on 2000 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Contents Arts Humanities written by Institute for Scientific Information and published by . This book was released on 2001 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Albion s Seed written by David Hackett Fischer and published by Oxford University Press. This book was released on 1991-03-14 with total page 981 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Download or read book Diasporican written by Illyanna Maisonet and published by Ten Speed Press. This book was released on 2022-10-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Download or read book Down South written by Donald Link and published by Clarkson Potter. This book was released on 2014-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
