Download or read book Molluscan Shellfish Safety Quality Guidelines written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molluscan Shellfish Safety written by Gilbert Sauvé and published by Springer Science & Business Media. This book was released on 2013-08-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.
Download or read book Molluscan shellfish research and management written by and published by . This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Sixth International Conference on Molluscan Shellfish Safety written by and published by . This book was released on 2009 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shellfish Safety and Quality written by Sandra E. Shumway and published by Elsevier. This book was released on 2009-01-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Download or read book Safe Management of Shellfish and Harvest Waters written by Gareth Rees and published by World Health Organization. This book was released on 2010 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Download or read book Molluscan Shellfish Aquaculture A Practical Guide written by Sandra Shumway and published by 5m Books Ltd. This book was released on 2021-06-30 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Download or read book The Molluscan Shellfish Industries and Water Quality written by United States. Office of Fisheries Development and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molluscan Shellfish Safety written by Kathleen Henshilwood and published by . This book was released on 2006 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Download or read book Federal Register written by and published by . This book was released on 2012-07 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handling Shellfish written by Natural Resources Institute (Great Britain) and published by . This book was released on 1995-01-01 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interstate Certified Shellfish Shippers List written by and published by . This book was released on 1985-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Quality and Molluscan Shellfish written by Stanford Research Institute. Center for Resource and Environmental Systems Studies and published by . This book was released on 1977 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Download or read book Fish and Fishery Products Hazards and Controls Guide written by and published by . This book was released on 1994 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molluscan Shellfish Depuration written by W.S. Otwell and published by CRC Press. This book was released on 2018-01-18 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.
