Download or read book Mog and Tom s Kitten Capers Book One written by A.B. Adair and published by Austin Macauley Publishers. This book was released on 2022-07-29 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mog and Tom’s Kitten Capers: Book One is the first of four books to be published containing amusing and entertaining short stories in verse about life as seen through a kitten’s eyes, some behaviour of which cat owners and animal lovers alike can relate to by observing their own pets. Firing the imagination, these endearing stories allow you to escape into Mog and Tom’s world and capture the magic of their adventures as they tell of different creatures they meet, friends and enemies they make and of how the kittens are able to face different challenges and overcome dangers as they explore the world around them. These funny, entertaining and comical stories are written to appeal to all who read or hear them.
Download or read book Mog and Tom Browne s Kitten Capers written by A.B. Adair and published by . This book was released on 2012 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tom Petrie s Reminiscences of Early Queensland written by Constance Campbell Petrie and published by Boolarong Press. This book was released on 2014-03-07 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queensland classic edition, originally published by Watson Ferguson & Company in 1904. These stories, first appeared in the “Queeslander” in the form of articles, many of which referred to the Aboriginal People. These articles were then recorded and published by his daughter, Constance Campbell Petrie, in 1904. This book also provides a brief sketch of the early days of the colony of Queensland from 1837, through the eyes of Tom Petrie. He was considered an authority on the Aboriginal people and in this book there is a wide range of interesting and important information about them, including some vocabulary words.
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book MOB Kitchen written by Ben Lebus and published by Pavilion. This book was released on 2018-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, the first MOB kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time. Each recipe is designed to feed four people for under £10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Teaming up with musicians, as online, each recipe has a song that’s perfect to play as you cook and can be accessed directly through Spotify.
Download or read book Supercentenarians written by Heiner Maier and published by Springer Science & Business Media. This book was released on 2010-05-17 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does human mortality after age 110 continue to rise, level off, or start to decline? This book describes a concerted, international research effort undertaken with the goal of establishing a database that allows the best possible description of the mortality trajectory beyond the age of 110. The International Database on Longevity (IDL) is the result of this ongoing effort. The IDL contains exhaustive information on validated cases of supercentenarians (people 110 years and older) and allows unbiased estimates of mortality after age 110. The main finding is remarkable: human mortality after age 110 is flat at a probability of death of 50% per year. The sixteen chapters of this book discuss age validation of exceptional longevity, data on supercentenarians in a series of countries, structure and contents of the IDL, and statistical analysis of human mortality after age 110. Several chapters include short accounts of specific supercentenarians that add life to demographic research.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Pandaemonium 1660 1886 written by Humphrey Jennings and published by Icon Books Ltd. This book was released on 2012-10-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collecting texts taken from letters, diaries, literature, scientific journals and reports, Pandæmonium gathers a beguiling narrative as it traces the development of the machine age in Britain. Covering the years between 1660 and 1886, it offers a rich tapestry of human experience, from eyewitness reports of the Luddite Riots and the Peterloo Massacre to more intimate accounts of child labour, Utopian communities, the desecration of the natural world, ground-breaking scientific experiments, and the coming of the railways. Humphrey Jennings, co-founder of the Mass Observation movement of the 1930s and acclaimed documentary film-maker, assembled an enthralling narrative of this key period in Britain's national consciousness. The result is a highly original artistic achievement in its own right. Thanks to the efforts of his daughter, Marie-Louise Jennings, Pandæmonium was originally published in 1985, and in 2012 it was the inspiration behind Danny Boyle's electrifying Opening Ceremony for the London Olympic Games. Frank Cottrell Boyce, who wrote the scenario for the ceremony, contributes a revealing new foreword for this edition.
Download or read book My Kitchen in Rome written by Rachel Roddy and published by Grand Central Life & Style. This book was released on 2016-02-02 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Download or read book The Oxford Dictionary of Slang written by John Ayto and published by . This book was released on 1998 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slang is language with its sleeves rolled up, colorful, pointed, brash, bristling with humor and sometimes with hostility. Now, in The Oxford Dictionary of Slang, John Ayto has brought together over 10,000 slang words and phrases common to 20th-century English, to provide a comprehensive and highly engaging guide to the most outspoken corner of our language. Unlike most such dictionaries, this volume is organized thematically, with slang words gathered under such headings as "the body and its functions" or "sustenance and intoxication." Within each section, the words are listed chronologically, starting with the century's earliest words and phrases and progressing right through to the present day, thus illuminating the development of slang and colloquial language over the last hundred years. Word origins and other interesting features of usage are given wherever possible, as are illustrative quotations from a wide range of authors. A comprehensive A Z index lists all words included in the dictionary, so you can find a particular word quickly. From "five-finger discount" to "forty-rod whiskey," here is an authoritative and up-to-date record of slang throughout the English-speaking world.
Download or read book The Secret History of the Handbag written by Meredith Etherington-Smith and published by Double-Barrelled Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the earliest practical containers to the star handbags of today, this book is a comprehensive gallimaufry of the handbag through the ages.
Download or read book A Modern Panarion written by Helena Petrovna Blavatsky and published by . This book was released on 1895 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recollections of a Rambling Life written by Thomas Archer and published by Hyperion Books. This book was released on 1988 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Am Spartapuss written by Robin Price and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically accurate and full of enchanting wordplay, this fanciful tale set in Rome in 36 AD follows the adventures of Spartapuss, via his diary entries, as the Feline Empire falls into the hands of Emperor Tiberius' tyrannical heir, Catligula. When someone scrawls a nasty poem about the royal felines on Spatopia's vomitorium walls during a visit to the spa from Catligula and his mother Mewlia, Spartapuss is held responsible. Fortune takes a wicked turn when he's thrown in jail and transferred to a gladiator training school. When the Emperor goes on an endless vacation, the foul Catligula takes control of the Empire and creates new laws. Now Spartapuss's only chance for freedom lies in his ability to defeat his opponents in the gladiator arena.
Download or read book The Oxford Dictionary of Modern Slang written by John Ayto and published by Oxford University Press, USA. This book was released on 2005-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dictionary of modern slang draws on the resources of the "Oxford English Dictionary" to cover over five thousand slang words and phrases from throughout the English-speaking world.
Download or read book A Glossary of Words Used in South west Lincolnshire written by Robert E. G. Cole and published by . This book was released on 1886 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rustic Speech and Folk Lore written by Elizabeth Mary Wright and published by OXFORD: HORACE HART. This book was released on 2014-12-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Example in this ebook Under the heading of ‘The Varieties of English Speech’ an article of mine appeared in The Quarterly Review of July, 1907. The favourable reception accorded to it at the time prompted me to embark forthwith on a larger work dealing with the same subject. Many books both scientific and popular have been written concerning dialect speech and lore, but nearly all of them are special investigations of some particular dialect. I have taken a bolder flight than this. I have not given a detailed account of any one dialect, but I have surveyed them all, and have gathered words, phrases, names, superstitions, and popular customs, here and there, wherever I found something that appealed to me, and that I felt would appeal to others as well as myself. It was impossible to make any one category exhaustive, for such was the mass of material open to me for selection, I might say I was ‘fairly betwattled and baffounded’. The only thing to be done was to make my selections fairly representative of the whole. My aim in dealing with the linguistic side of my subject has been to show that rules for pronunciation and syntax are not the monopoly of educated people who have been taught to preach as well as practise them. Dialect-speaking people obey sound-laws and grammatical rules even more faithfully than we do, because theirs is a natural and unconscious obedience. Some writers of literary English seem to enjoy flinging jibes at dialect on the assumption that any deviation from the standard speech must be due to ignorance, if not to vulgarity besides. Since I wrote the last chapter of this book, I read in a criticism of Stanley Houghton’s Play Trust the People, this sentence describing the Lancashire ‘father an old mill-hand and the homely mother to match’: ‘They are both drawn, you feel, to the life, and talk with ease, not to say gusto, that curious lingo which seems to an outsider mainly distinguished by its contemptuous neglect of the definite article’, The Times, Friday, Feb. 7, 1913. Now the definite article in north-west Lancashire is t, in the south-west and south t, or th, and in mid and south-east Lancashire th. When this t stands before a consonant, and more especially before a dental such as t, d, it is not by any means easy for the uninitiated to detect the difference in sound between the simple word and the same word preceded by the article, between, for example, table and t table, or dog and t dog. But this is not ‘contemptuous neglect’ on the part of the Lancastrian! It would be nearer the mark to say that the Lancashire dialect is characterized by its retention of a form of the definite article very difficult to pronounce in certain combinations. Further, I have endeavoured to show by means of numerous illustrations, how full the dialects are of words and phrases remarkable not only for their force and clearness, but often also for their subtle beauty, that satisfying beauty of the thing exactly fitted to its purpose. I have also drawn up lists showing the numbers of old words and phrases once common in English literature, still existing in the dialects. Occasionally writers of modern verse seek to restore some of the words of this type to their former position in literary English, thereby causing the reviewer to stumble dreadfully, though he thinketh he standeth. I quote the following from a literary periodical dated May 2, 1913: ‘He debates if he shall make “a nest within a reedy brake”, or, failing this delectable situation, offers himself a quaint alternative, Or I shall see with quiet eye, The dappled paddock loping by. We had always supposed in our ignorance that “paddock” was a term applied to green fields or pastures. How Mr. ... could have seen a paddock “lope” we do not know, and perhaps it would not be kind to ask him to explain.’ To be continue in this ebook
