Download or read book Modern Mushroom Cultivation written by A. A. Richards and published by Read Books Ltd. This book was released on 2014-04-10 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text contains a definitive guide on the cultivation of mushrooms. A fascinating and accessible treatise on the topic, this rare book constitutes a brilliant mycological handbook and contains everything one needs to know about the growing of mushrooms. Perfect for beginners and intermediate growers alike, Modern Mushroom Cultivation is a must-have for anyone with an interest in the subject. Chapters comprised herein include: Where Mushrooms can be Grown, Composts and Methods of Composting, Making the Beds, Methods of Pasteurizing the Compost, Mushrooms Spawn, Casing the Beds, Routine Management, Grading and Packing, and Diseases and Pests. This scarce book has elected for republication because of its immense educational value, and is proudly republished here with a new introduction to the topic.

Download or read book Modern Mushroom Growing 2020 Harvesting written by P. J. C. Vedder and published by P.J.C. Vedder. This book was released on 2020-07-26 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Mushroom Growing 2020 Harvesting: A new comprehensive book by Pieter J.C. Vedder on global mushroom cultivation in 2020. A book in which his more than 60 years of knowledge, practical and international experience, and vision about the contemporary industry are recorded. Supplemented with scientific knowledge and insights he has acquired since his previous English book, published in 1978. A book for all mushroom growers in the world, that will contribute to the further optimization of their business operations. Pieter was the founder and principal of a school where the subject of mushroom cultivation in its full width was educated, but also subjects such as climate control, applied biology, chemistry, and economics. But above all a Training Centre where this theory was supported by a well-equipped modern instruction farm with year-round high production of top-quality mushrooms. And by this, a perfect example and instruction farm for all mushroom growers in the Netherlands and abroad. Pieter was the driving force behind this all, a man with a mission. His book 'Modern Mushroom Growing' was published in 8 different languages. The British Growers Association awarded him for his book and the mushroom courses, with the Sinden Award and stated that the book has found a place on every progressive grower's desk in the UK. He was also a regular speaker at international conferences and was asked for various consultancy projects. This book is an improved and more comprehensive edition of the earlier one, with all aspects of harvesting now being included. The strength of this new book is that it is written, based on the issues and questions faced by nowadays mushroom growers all over the world. It provides answers to their questions based on Pieter Vedder's more than 60 years of experience as dedicated educator, teacher, grower and international consultant with a broad network in growing practice and scientific research. Echoing the British Growers Association, I sincerely recommend that this new book gets a place on every progressive grower's desk in the whole world.

Download or read book Mushrooms written by Philip G. Miles and published by CRC Press. This book was released on 2004-03-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti

Download or read book DIY Mushroom Cultivation written by Willoughby Arevalo and published by New Society Publishers. This book was released on 2019-07-16 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" –— DANIELLE STEVENSON, owner, DIY Fungi DIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium. Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include: Setting up a home growing space Inexpensive, simple DIY equipment Culture creation from mushroom tissue or spores Growing and using liquid cultures and grain spawn Growing mushrooms on waste streams Indoor fruiting Outdoor mushroom gardens and logs Harvesting, processing, tinctures, and cooking. Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.

Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

Download or read book In Search of Mycotopia written by Doug Bierend and published by Chelsea Green Publishing. This book was released on 2021-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Mushrooms are having a moment. [A] natural sequel for the many readers who enjoyed Merlin Sheldrake’s Entangled Life.”—Library Journal “Bierend writes with sensual verve and specificity, enthusiasm, and humor. . . . [He] introduces us to the staggering variety of mushrooms, their mystery, their funk, and the way they captivate our imaginations.”—The Boston Globe “Nothing is impossible if you bring mushrooms into your life, and reading this book is a great way to begin your journey.”—Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation From ecology to fermentation, in pop culture and in medicine—mushrooms are everywhere. With an explorer’s eye, author Doug Bierend guides readers through the weird, wonderful world of fungi and the amazing mycological movement. In Search of Mycotopia introduces us to an incredible, essential, and oft-overlooked kingdom of life—fungi—and all the potential it holds for our future, through the work and research being done by an unforgettable community of mushroom-mad citizen scientists and microbe devotees. This entertaining and mind-expanding book will captivate readers who are curious about the hidden worlds and networks that make up our planet. Bierend uncovers a vanguard of mycologists: growers, independent researchers, ecologists, entrepreneurs, and amateur enthusiasts exploring and advocating for fungi’s capacity to improve and heal. From decontaminating landscapes and waterways to achieving food security, In Search of Mycotopia demonstrates how humans can work with fungi to better live with nature—and with one another. “Comprehensive and enthusiastic. . . . This fascinating, informative look into a unique subculture and the fungi at its center is a real treat.”—Publishers Weekly “If you enjoyed Merlin Sheldrake’s Entangled Life . . . I highly recommend this book. . . . In the vein of Louis Theroux, Bierend journeys deep in the wonderfully strange subculture of the mushroom-mad.”—Idler magazine "Engaging and entertaining. . . .Bierend proves his skill as a science journalist through interviews and experiences shared with mushroom experts and citizen scientists."—Choice

Download or read book Mushrooms as Functional Foods written by Peter C. Cheung and published by John Wiley & Sons. This book was released on 2008-12-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Download or read book Modern Mushroom Growing written by P. J. C. Vedder and published by . This book was released on 1978 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Mushroom Cultivation written by Alfred Andrew Richards and published by . This book was released on 1960 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Psilocybin Mushroom Handbook written by L. G. Nicholas and published by Ed Rosenthal. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.

Download or read book Mushroom Cultivation Worldwide 1979 85 written by Jayne T. MacLean and published by . This book was released on 1986 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mushroom Cultivation 12 Ways to Become the MacGyver of Mushrooms written by Richard Bray and published by . This book was released on 2021-11-02 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: GROW YOUR OWN MUSHROOMS AT HOME - Oyster, Shiitake, Button, Enokitake, Lion's Mane, Wine Cap, Maitake and many more Over 20,000 varieties of mushrooms are known in the world today, with more being discovered all the time, and with each kind having its own taste and structure. Finding a wide variety of mushrooms in the supermarket can be a challenge though. Most grocery stores only stock common species such as button mushrooms. Cultivating mushrooms at home can be a great way to source the mushrooms you want and save additional money. A lot of people don't realize how easy it is to cultivate mushrooms at home. Loving shady spots, under a deck or porch, they grow in places other plants wouldn't naturally thrive, thus making them the perfect addition to any gardener's growing plan. Whatever your reason to start growing mushrooms at home, this book is the perfect companion on your journey. Mushroom Cultivation: 12 Ways to become the MayGyver of Mushrooms is the one-stop guide for every mushroom enthusiast. After reading this book, you will be able to identify the type of mushroom you want to grow, choose a suitable growing method and keep your harvest fruitful. Ideally suited for beginners, the book provides a comprehensive overview of how to start your mushroom adventure. In detail, this book allows you to... Select the mushrooms you can easily grow at home and to taste the pleasure of your homegrown fungi Understand the characteristics of each type of mushroom Learn everything about mushroom structure and their life cycle Decide which type of mushroom you want to grow Get a comprehensive overview of the cultivation process and gain the confidence to embark upon your own project Learn everything about the different stages of mushroom cultivation Understand the growing process in detail - from preparation to harvesting Learn about 12 different growing methods for indoor and outdoor cultivation Identify potential problems and learn how to overcome them Identify pests and diseases Understand common problems such as incorrect moisture levels, contamination, and bad spawn Learn everything about correct processing - from drying to freezing Take the first step to your mushroom adventure. To get started, scroll up and grab your copy.

Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Download or read book Organic Mushroom Farming and Mycoremediation written by Tradd Cotter and published by Chelsea Green Publishing. This book was released on 2015-05-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world."—Toby Hemenway, author of Gaia’s Garden What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Inside, you’ll find: The Fundamentals of Mushroom Cultivation Innovative Applications and Projects Using Fungi Basic Laboratory Construction, Equipment, and Procedures Starting Cultures and Spawn Generation Detailed descriptions of over 25 different genus The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. "This comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers . . . . Both practical and passionate, Cotter offers extensive and detailed information.”—Publishers Weekly

Download or read book Mycoagroecology written by Elizabeth Gall and published by CRC Press. This book was released on 2022-11-17 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: - This text provides unique perspective on the historical social, political, and economic factors that created the current, flawed industrial agricultural system, providing justification for the proposed philosophy of mycoagroecology. - Nine introductory chapters equip readers of diverse backgrounds with the broad knowledge required to start implementing mycoagroecology. - All concepts are considered through a lens of sustainable management, encouraging the multifaceted approach needed to manage future agroecosystems. - This multidisciplinary text includes chapters contributed by experts from several fields, including forest ecology, horticultural science, mycology, pest management, and plant pathology. - The text incorporates issues, examples, and techniques from all over the world and includes techniques for both industrial and small-scale farming, encouraging international adoption of mycoagroecology. - Key terms are defined in-text and the language is approachable to include readers who speak English as a secondary academic language.

Download or read book Handbook on Mushroom Cultivation and Processing with Dehydration Preservation and Canning written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost

Download or read book Edible Ectomycorrhizal Mushrooms written by Alessandra Zambonelli and published by Springer Science & Business Media. This book was released on 2013-01-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.