Download or read book Miss Parloa s New Cook Book A Guide to Marketing and Cooking written by Maria Parloa and published by BoD – Books on Demand. This book was released on 2023-09-17 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by Applewood Books. This book was released on 2008-08 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.

Download or read book miss parloa s new cook book written by maria parloa and published by . This book was released on 1880 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography written by and published by . This book was released on 1901 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Domestic Economy written by and published by . This book was released on 1901 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Salem Public Library written by Salem Public Library and published by . This book was released on 1893 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1901 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1863-90 include accession lists for the year. Beginning with 1893, the apprendixes consist of the various bulletins issued by the Library (Additions; Bibliography; History; Legislation; Library school; Public libraries)

Download or read book Reading List for Children s Librarians written by Mary Floyd Williams and published by . This book was released on 1900 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Culinarians written by David S. Shields and published by University of Chicago Press. This book was released on 2017-10-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.

Download or read book Bulletin written by Salem Public Library and published by . This book was released on 1893 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Reader written by and published by . This book was released on 1893 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Connecticut Inventors and Innovators written by Peter Hubbard and published by Arcadia Publishing. This book was released on 2022-11-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its history, Connecticut frequently led all states in the average number of U. S. patents awarded per person. The list of products invented there is stunning--from the lollipop, cupcake and Frisbee, to the dirigible, helicopter and submarine. The workplace improved with tape measures, portable typewriters, postage meters and elevators. American consumers benefited from sewing machines, diapers, ironing boards, vacuum cleaners, can openers, lawn mowers, and flat-bottomed paper bags. Pioneering surgeon William Beaumont and Nobel Prize winner Dr. Barbara McClintock both hail from the Nutmeg State. Join local author Peter Hubbard as he reveals Connecticut's role in the invention of the Hubble Space Telescope, vaccines, the Internet, and much more.