Download or read book Miss Parloa s Kitchen Companion V2 A Guide for All Who Would Be Good Housekeepers 1887 written by Maria Parloa and published by . This book was released on 2008-06-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Miss Parloa s Kitchen Companion written by Maria Parloa and published by . This book was released on 1887 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Ideal Kitchen Miss Parloa s Kitchen Companion written by Maria Parloa and published by DigiCat. This book was released on 2022-05-28 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Ideal Kitchen is a work by Maria Parloa. In which she provides her theory on planning on how to build the ideal kitchen before the construction process.
Download or read book Miss Parloa s Kitchen Companion written by Maria Parloa and published by Forgotten Books. This book was released on 2017-07-17 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Parloa's Kitchen Companion: A Guide for All Who Would Be Good Housekeepers That the kitchen companion may prove a welcome visitor to thousands of households throughout the land, is the parting wish with which it is sent before the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Miss Parloa s Kitchen Companion written by Maria Parloa and published by . This book was released on 1888 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Ideal Kitchen written by Maria Parloa and published by Forgotten Books. This book was released on 2017-10-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Ideal Kitchen: Miss. Parloa's Kitchen Companion; A Guide for All Who Would Be Good Housekeepers Tiles are sometimes recommended for the floor of a kitchen; they can be kept clean and will wear well, but they tire the feet, and for that reason Should not be used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Catharine Parr Traill s The Female Emigrant s Guide written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2017-06-22 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Download or read book A Taste of Power written by Katharina Vester and published by Univ of California Press. This book was released on 2015-10-02 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
Download or read book A Supplement to Allibone s Critical Dictionary of English Literature and British and American Authors written by John Foster Kirk and published by . This book was released on 1897 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pleasures of the Table written by George Herman Ellwanger and published by . This book was released on 1902 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year written by and published by . This book was released on 1888 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual List of Books Added to the Public Library of Cincinnati written by Public Library of Cincinnati and Hamilton County and published by . This book was released on 1888 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year written by Public Library of Cincinnati and Hamilton County and published by . This book was released on 1888 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in the Gilded Age written by Robert Dirks and published by Rowman & Littlefield. This book was released on 2016-04-14 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.
Download or read book The Founding Foodies written by Dave DeWitt and published by Sourcebooks, Inc.. This book was released on 2010-11-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1915 with total page 2038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Critical Dictionary of English Literature and British and American Authors Living and Deceased from the Earliest Accounts to the Middle of the Nineteenth Century written by Samuel Austin Allibone and published by . This book was released on 1892 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
