Download or read book Bread Revolution written by Duncan Glendinning and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bread, sourdough, English muffins, doughnuts and hot cross buns .

Download or read book FDA Consumer written by and published by . This book was released on 1990 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The 22 Day Revolution written by Marco Borges and published by Penguin. This book was released on 2015-04-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.

Download or read book Is that Newfangled Cookware Safe written by Dale Blumenthal and published by . This book was released on 1990 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Small Revolution written by Jimin Han and published by Little A. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On a beautiful Pennsylvania fall morning, a gunman holds college freshman Yoona Lee and three of her classmates hostage in the claustrophobic confines of their dorm room. The desperate man with his finger on the trigger--Yoona's onetime friend, Lloyd Kang--is unraveling after a mysterious accident in Korea killed his closest friend, Jaesung, who was also the love of Yoona's life. As the tense standoff unfolds, Yoona is forced to revisit her past, from growing up in an abusive household to the upheaval in her ancestral homeland to unwittingly falling in love. She must also confront the truth about what happened to Jaesung on that tragic day, even as her own fate hangs in the balance."--Provided by publisher.

Download or read book Fresh Food from Small Spaces written by R. J. Ruppenthal and published by Chelsea Green Publishing. This book was released on 2008 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women in the Kitchen written by Anne Willan and published by Scribner. This book was released on 2020-08-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat. Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today. Willan offers a brief biography of each influential woman, highlighting her key contributions, seminal books, and representative dishes. The book features fifty original recipes—as well as updated versions Willan has tested and modernized for the contemporary kitchen. Women in the Kitchen is an engaging narrative that seamlessly moves through the centuries to help readers understand the ways cookbook authors inspire one another, that they in part owe their places in history to those who came before them, and how they forever change the culinary landscape. This “informative and inspiring book is a reminder that the love of delicious food and the care and preparation that goes into it can create a common bond” (Booklist).

Download or read book Jamie s Food Revolution written by Jamie Oliver and published by Hyperion. This book was released on 2009-10-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: undefined

Download or read book Winning the Food Fight written by Steve Willis and published by Revell. This book was released on 2011-12-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver's Food Revolution, to Huntington, West Virginia, "the fattest city in America." But long before the small town was on the chef's radar, one pastor had already begun to pray for Huntington's spiritual and physical transformation. Winning the Food Fight is pastor Steve Willis' insider look at the divine timing of Jamie Oliver's visit and a backstage pass to the events that are changing the heart and health of an all-American city. Readers will encounter the stories of real people who have made the connection between spiritual wellness and physical health, and be inspired to begin their own journey toward God-honoring transformation using Pastor Steve's practical, biblical plan.

Download or read book Zero Waste Cooking written by Violet Ashby and published by Patrick Karban. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of seeing good food go to waste and want to make a positive impact on your lifestyle and the planet? Discover Zero-Waste Cooking by Violet Ashby, your essential guide to making the most out of every meal and ingredient. Packed with practical tips, creative recipes, and the inspiring story of Laura—a dedicated home cook navigating her journey to sustainability—this book goes beyond theory. From transforming leftovers into delicious new dishes to intelligent grocery shopping strategies and proper food storage, you'll learn how to embrace eco-friendly habits without sacrificing taste or convenience. Imagine reducing your kitchen waste, saving money, and enjoying meals that bring out the best in what you have at home. With easy-to-follow methods, Zero-Waste Cooking empowers you to adopt mindful cooking practices that benefit both your household and the environment. Discover how to turn surplus ingredients into gourmet dishes, use seasonal produce to its fullest, and engage with your community in sustainable ways. Take the first step toward a waste-free lifestyle. Click 'Buy Now' and join the movement for a greener, more resourceful way of living—one meal at a time.

Download or read book A Little Cooking a Little Talking and a Whole Lot of Fun written by Florence Henderson and published by . This book was released on 1988 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.

Download or read book Hoop Skirts and Ponytails A Fifties Memoir written by Jacky Hyams and published by Kings Road Publishing. This book was released on 2016-11-03 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elvis is waiting outside in a big pink Caddy. Or rather, he would be if the dreams and fantasies of millions of teenage girls could only come true... And like so many other thirteen-year-olds, East End schoolgirl Jacky Hyams has fallen under the spell of the man with the swivel hips and sexy voice, an unforgettable moment in time amidst a tidal wave of social change in Britain: the era of the Fifties teenager. All around her, people are shaking off the memory of the drab austerity years after the Second World War. Ration books are now history. The good times have finally arrived. Families like Jacky’s are starting to be tempted by the incredible new household goods in high-street shop windows: TVs, fridges, washing machines, electric heaters, now widely available on credit. Wimpy bars and frozen fish fingers are changing the culinary landscape. Even the Prime Minister is telling the country: ‘You Never Had it So Good.’ Now, for the first time ever, teenagers are being wooed as never before, consumers in their own right, rather than mere mini versions of their elders. It is a dramatic cultural shift that sparks a huge rift between the generations. As bewildered parents struggle to cope with her teenage rebellion against old-fashioned attitudes, for Jacky all these tempting changes can only lead her in one direction – an all embracing desire for freedom – and a growing determination to break free of the traditional East End way of life.

Download or read book Metabolism Revolution written by Haylie Pomroy and published by HarperCollins. This book was released on 2018-02-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Lose 14 pounds in 14 days—harness the power of food to reset your metabolism for good with this breakthrough program complete with recipes and a detailed, easy-to-use diet plan from the #1 New York Times bestselling author of The Fast Metabolism Diet. The diet industry has been plagued with crazy fad diets that do nothing but slow your metabolism and prime your body for yo-yo weight gain. It’s time for a change. If you want to lose weight fast, do it in a healthful way, and have the tools and resources to keep it off for life, this is the book for you. Bestselling author, leading health and wellness entrepreneur, celebrity nutritionist, and motivational speaker Haylie Pomroy has the answers. Drawing on her fundamental "food as medicine" techniques, she’s created the Metabolism Revolution diet, which strategically manipulates macronutrients to speed the body’s metabolic rate, a guaranteed way to kick start a stalled metabolism. Following the Metabolism Revolution plan, you will burn fat, build muscle, improve your skin, boost energy levels, and look and feel great—all while losing weight quickly and keeping it off for life. Backed by the latest science, Haylie’s new program, her easiest to follow and most powerful one yet, allows you to determine your body’s "metabolic intervention score" and create a customized plan to achieve healthy, rapid weight loss. Complete with meal maps, shopping lists, and more than sixty fabulous recipes, Metabolism Revolution is the proven way to quickly and deliciously drop the weight and leave you slimmer, healthier, and more energetic than ever.

Download or read book The Dinner Lady written by Jeanette Orrey and published by Random House. This book was released on 2016-05-19 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a highly experienced dinner lady, Jeanette has long been at the heart of Jamie Oliver's revolution to change the bad eating habits of our children both in and outside school. As part of her campaign to improve children's diets, she has written a unique family cookbook full of tasty, healthy, inexpensive and appealing recipes that are easy to make and can be enjoyed whatever age you are! She believes in simple, traditional dishes with a modern twist, made with the freshest local and - where possible - organic ingredients. All the recipes are big hits from Jeanette's kitchen and are accompanied by personal anecdotes and comments from the children at St Peter's, the school in which she worked for years as a dinner lady. They include Pasta with Peas and Bacon, Meatballs in Tomato Sauce, Real Chicken Nuggets, Cowboy Stew, Toffee Cream Tart, Apple Cobbler and Muffins. This beautifully illustrated book also tells the inspirational story of how Jeanette became Britain's most vocal campaigner for good food for our kids. It includes her advice (after years of experience)on cooking for children at home, ideas for getting (even the fussiest!) children interested in and excited by food. Also practical tips for busy parents to make life in the kitchen easier with notes on nutrition and advice for making meal times an enjoyable occasion. Plus a list of resources and suppliers.

Download or read book An Unexpected Love written by Barbara Cartland and published by Barbara Cartland EBooks ltd. This book was released on 2012-08-14 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romantic fiction