Download or read book Mineral and Aerated Waters written by Charles Ainsworth Mitchell and published by . This book was released on 1913 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mineral and Aerated Waters Classic Reprint written by C. Ainsworth Mitchell and published by . This book was released on 2015-07-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mineral and Aerated Waters In this book I have endeavoured to give an outline of the early methods of making artificial mineral waters, and to trace the gradual evolution of the primitive forms of apparatus first invented into the carbonating plant of the present day. During the eighteenth century so much attention was given to the subject in the scientific journals of that time that it is possible to trace the beginnings of the mineral-water industry with much more detail than can be done in the case of many other industries. Descriptions of aerating processes and diagrams of apparatus are to be found in many unexpected places, and I wish to acknowledge my indebtedness to Mr. William Kirkby's "Evolution of Artificial Mineral Waters" for several sources of information that would otherwise have escaped my notice. My best thanks are also due to Mr. Kirkby for his permission to make use of the description and diagram of Withering's apparatus, and to Mr. A. Chaston Chapman, who has kindly supplied me with photographs of the wild yeasts illustrated in Chapter X. I would also thank the different manufacturers of modern plant who have placed photographs and descriptions of their machines at my disposal and have given me every assistance in their power. Among them I may mention Messrs. W. J. Fraser & Co., of Dagenham, Messrs. Hall & Co., The Riley Manufacturing Company, Messrs. Wickham & Co., of Ware, and, in particular, Messrs. Hayward-Tyler & Co., who have been at great trouble to obtain for me descriptions and illustrations of the machines made by their firm in the early part of last century. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Mineral and Aerated Waters written by C. Ainsworth Mitchell and published by . This book was released on 2017-08-19 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On Mineral and Aerated Waters written by H. D. Rawlings and published by . This book was released on 1871 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MINERAL AERATED WATERS written by C. Ainsworth (Charles Ainswort Mitchell and published by Wentworth Press. This book was released on 2016-08-28 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Mineral and Aerated Waters written by C Ainsworth 1867- Mitchell and published by Palala Press. This book was released on 2015-11-17 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Recipes for the Manufacture of Aerated Mineral Waters and Non alcoholic Cordials written by and published by . This book was released on 1897 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abridgments of Specifications Relating to Unfermented Beverages Aerated Liquids Mineral Waters c written by and published by . This book was released on 1877 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A rated Waters and how to Make Them written by Joseph Goold and published by . This book was released on 1880 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Essay on the Analysis of Mineral Waters written by Richard Kirwan and published by . This book was released on 1799 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book H D Rawlings on Mineral and Aerated Waters written by H. D. Rawlings and published by . This book was released on 1871 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abridgments of Specifications Relating to Unfermented Beverages Aerated Liquids Mineral Waters c Part II 1867 1876 written by and published by . This book was released on 1883 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Natural Mineral Water of Bath Aerated written by R. B. Cater and published by . This book was released on 1880* with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fine Waters written by Michael Mascha and published by FineWaters. This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress Report No 18 written by and published by . This book was released on 1907 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Springs and Bottled Waters of the World written by Philip E. LaMoreaux and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Download or read book An Essay on the Analysis of Mineral Waters written by Richard Kirwan and published by Theclassics.Us. This book was released on 2013-09 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1799 edition. Excerpt: ... The next object of research, in the order of investigation, is the nature and species of the acids, united to some basis in the de-aerated or boiled water. If no vitriolic acid be found, neither can any sulphat. If no muriatic acid be found, neither can any muriat. Thus the plan of investigation is narrowed, the objects of research being diminished in number, as no mineral water contains all the ingredients that have been found in different sources; hence I now proceed to the method of estimation of those that may, by any possibility, occur according to the present state of our knowledge. ESTIMATION OF SULPHATS, OF GLAUBER, AND VITRIOLATED TARTARIN. 12. Glauber, which is by far the commonest of the two, has its weight very exactly indicated by that of the baroselenite, which it yields on the application of the solution of nitrated barytes, in the circumstances mentioned 20, Part I. Chap. 2, as 170 grains of ignited baroselenite betoken 100 grains of desiccated Glauber, or 238 of crystallized Glauber. 13. And 136,36 grains of baroselente indicate 100 of dry vitriolated tartarin. 14. And if, to distinguish whether it were Glauber or vitriolated tartarin that was decomposed, acetited barytes be employed, then the acetited alkali in the solution from which the baroselenite is filtered off, being treated with tartaric acid, will deposit super-tartaricated tartarin (cream of tartar) of which, when dried in a moderate heat, 100 grains will denote 41,8 of vitriolated tartarin, according to the account of its constitution, 3 Bergm. P- 368. OF SELENITE. 15. Let the aerated magnesia that may still remain in the boiled water be saturated with nitrous acid, then the quantity of selenite is most advantageously determined by weighing after just...